Cincinnati’s historic Findlay Market was awarded $218,890 last week through the “Know Your Farmer, Know Your Food” initiative that was launched by the U.S. Department of Agriculture (USDA) in September to increase access to healthy, affordable local foods.
“We know that access to fresh, healthy food is good for our families and our communities,” said U.S. Representative Steve Driehaus about the “Know Your Farmer, Know Your Food” funding. “For years, people from across greater Cincinnati have found nutritious, local food at Findlay Market, and this smart investment will help ensure that the market continues to be a great resource for our area.”
The announcement comes on the heels of Findlay Market’s new Cultivating Healthy Environments for Farmers (CHEF) project that was launched in July 2009. CHEF is seen as an opportunity to recruit and train new urban growers, and compliment the City’s successful Urban Gardening Program.
Findlay Market was one of 16 organizations nationwide to receive funding through the “Know Your Farmer, Know Your Food” initiative. This funding will help fund food policy council training, urban agriculture, help promote native food sovereignty, food production projects, and community food assessments according to the USDA.
Findlay Market (map) is open year-round Tuesday through Friday from 9am to 6pm, Saturday 8am to 6pm, and Sunday 10am to 4pm. Free off-street automobile and bicycle parking is available and the market is well-serviced by Metro’s #21, 46, 64, and 78 bus routes. To see which route is most convenient for you, and to play your trip now, use Metro’s Trip Planner.
