How the prevalence of independent coffee shops are a reflection of where we live.
I love coffee and I especially love coffee shops. I find them to be a productive and relaxing third place in my life where I can also benefit from chance social encounters that are otherwise impossible from the comforts of your couch. Not to mention, good coffee (black) is absolutely delicious.
But so many people around the world get their coffee from big chain retailers. What does that mean for our neighborhood business districts, and what does it say about our communities if they are filled with only national chains, local chains or some sort of mixture? More from the Washington Post along with some great maps produced by MIT:
Coffee shops are unlike other community assets in that they enable us to mingle with strangers in ways that we might not in restaurants, to meet a wider range of people than we would in a bar, to linger in ways that we don’t at the grocery store, or to people-watch with an ease that would be awkward almost anywhere else. That’s not to say that coffee shops are the only places that potentially create such community (nor that they serve this function in all communities). But if high-end restaurants and organic groceries are signs of areas with a lot of literal capital, independent coffee shops are one plausible indicator of social capital.
