The Midwest Culinary Institute (MCI) located at Cincinnati State is one of the nation’s best culinary schools and a gem for the Cincinnati region. On April 26th you have the opportunity to experience great food and wine prepared by the top chefs in Cincinnati while also raising some money for scholarship opportunities down the road.
1 Night, 12 Kitchens will be from 6pm to 9pm on Sunday, April 26th at the MCI (GoogleMap) located on the Clifton campus of Cincinnati State. In addition to the culinary treats, participants will also have the opportunity to visit with MCI faculty, students and explore the school’s 12 teaching kitchens. There will also be a silent auction that will include wine lots, a handcrafted chandelier and tickets for a variety of culinary experiences.
The menu, for the evening, includes a terrine of foie gras, medallion of lobster, truffled tenderloin of beef, rum baba and an assortment of French cheeses and petite sweets…making it a perfect evening for our Food Network and culinary lovers (I know you’re out there).
Prices start at $80 for a complete food and wine sampling that also includes tours of all 12 kitchens. A $150 VIP package includes, “an exclusive culinary station, private receptions with the participating chefs and a souvenir apron.” And for those that are willing to put up $250 for a good cause, you will also be treated to a private dinner at the MCI’s Summit Restaurant with Comfort and Chef Timmins.
You can purchase tickets online at Cincinnati Magazine, or by phone at (513) 562-2777. Space is limited, so be sure to reserve your spot early.
