Author: Bryon Martin

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Arts & Entertainment Business News

Celebrate American Craft Beer Week May 17-23

“The Mother of All Beer Weeks” is upon us and as always it provides the opportunity for beer enthusiasts, casual observers, industry professionals and everyone in between, to experience and celebrate the honored traditions and spectacular experimentations that make American Craft Beer world class.

Founded in 2006, American Craft Beer Week is the largest, nationwide initiative to focus purely on US craft brewing and beers, with over 200 breweries formally participating in 2009, to go along with thousands of other “unofficial” coordinated events in each of our 50 states. Locally, you can kick-off the week tonight at one of downtown Cincinnati’s best beer spots, JeanRo Bistro, with their weekly “Half-Price Pint Night” and an expanded selection of draft beers on one of their 12 taps.

On Tuesday, May 18, Milton’s Prospect Hill Tavern is hosting a tasting event that will feature Moerlein Lagers & Ales paired with an assortment of cheeses from select Findlay Market vendors. The cost is $4 for six, three ounce pours accompanied by the cheeses, and Moerlein Brewers and staff have promised to be on site to discuss the pairings.

“Hump Day” provides an added bonus because while the work week may be half way completed after Wednesday, there are still four full days of American Craft Beer Week left to enjoy. Among other options on May 19th, Marty’s Hops and Vines in College Hill (map) is offering a beer tasting from 5:30pm to 8pm, and the Catskeller is hosting their “Pint Night” from 6pm to 10pm. Tucked away in the Tangeman University Center, smack in the middle of the University of Cincinnati’s Main Campus, the Catskeller is a hidden gem with good tap and bottle selections that is doing an exceptional, and location appropriate, job of craft beer education.

On Thursday, May 20th, head down to Fountain Square and join the festivities at what is currently Cincinnati’s only brewpub, Rock Bottom Brewery. There will be an open house in the brewery throughout craft beer week and during happy hour, and “Beer 101” packets will be available with an illustrated beer making process, for those that are either unfamiliar or interested in learning more about the specifics of brewing. In addition to award-winning brewmaster Mitch Dougherty’s regular rotation of brews, Thursday brings the tapping of a Firkin as well. A Firkin is a cask of beer that is drawn manually with a hand pump and served at the appropriate “cellar” temperature as to assimilate the traditional British pub methods that have been enjoyed for centuries.

There are quite a few events around town this weekend including a Saturday beer tasting at Ludlow Wines in Clifton’s Gaslight District, the 2nd weekend of the Moerlein Biergarten at Findlay Market, and Sunday’s “Pubfest” at the Rookwood restaurant in Mt. Adams from 12pm to 4pm. $25 secures 25 beer tasting tickets, free food and live music. You can mingle with a multitude of beer reps, while enjoying craft beer from producers such as Rogue, Bells and Dogfish Head in the historic Rookwood location.

While obviously the next seven days provide ample chance for the enjoyment of craft beer at any number of organized events, the opportunity is also there to embrace the spirit of American brewing and branch out to explore new environments and experiences. With a rich brewing tradition, Cincinnati is full of beer bars and local watering holes that are just waiting to be discovered. Grab some friends and head out to celebrate American Craft Beer Week and raise a glass to toast an industry that so truly embraces the creative and entrepreneurial spirit of our great country. Please enjoy every delicious sip responsibly. Cheers!

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Business Development News

2nd wall collapse of Cincinnati’s oldest brewery forces demolition

Despite the efforts and desire of building owner Duane Donohoo to save the structure, Cincinnati’s oldest brewery was brought to the ground this past Sunday under an emergency demolition order from the City. Following the original wall collapse two weekends ago, the building at the northeast corner of Stonewall and McMicken (map), nicknamed “Brewers Blvd”, appeared destined to be rebuilt and saved from the wrecking ball, however high winds Friday triggered a second, larger collapse of the western wall leaving it as a dangerous liability.

With the one wall crumbling, and suggestions that the buildings facade may soon follow suit, Donohoo declined to fight the demolition out of concern for the safety of those in the vicinity of the building. Thus the oldest of seven structures that comprise the Clyffside Brewing complex in the northern section of Over the Rhine’s Brewery District has been lost.

When the two-story brick building was constructed in 1846, the facility brewed only a modest 275 barrels of beer in its first year of operation under its original moniker of George Klotter & Company. Since those days, expansions and ownership changes have seen the buildings produce ales and lagers under the banners of Sohn, Mohawk, the aforementioned Clyffside, and most recently as Red Top Brewing Company, before closing its doors on September 27, 1957, leaving over 150 Cincinnatians jobless

Regardless of this significant historical loss of the city’s history, Donohoo confirms the the redevelopment plan, which includes condos with terraced, city-view decks and indoor parking, will move forward in the remaining brewery buildings. When it is all said and done, Donohoo plans to put between $3-$3.5 million in the property, and still hopes for it to be an anchor of a revitalized Brewery District.

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Development News

Collapsed wall of Cincinnati’s oldest brewery to be rebuilt

Despite initial reports of the impending demolition of the structure, the western wall at the northeast corner of Stonewall and McMicken, nicknamed “Brewers Blvd” will be rebuilt and saved from the wrecking ball. The building in question is the oldest of seven structures that comprise the Clyffside Brewing complex in the northern section of Over the Rhine’s Brewery District.

In true micro-brewery fashion the two-story brick building, constructed in 1846, brewed only a modest 275 barrels of beer in its first year of operation under its original moniker of George Klotter & Company. Since those days, expansions and ownership changes have seen the buildings produce ales and lagers under the banners of Sohn, Mohawk, the aforementioned Clyffside, and most recently as Red Top Brewing Company, before closing its doors on September 27, 1957, leaving over 150 Cincinnatians jobless.

All is not lost however for Cincinnati’s oldest brewing structure. Owner Duane Donohoo confirms the wall will be rebuilt and the redevelopment plan, which includes condos with terraced, city-view decks and indoor parking, will move forward. When it is all said and done, Donohoo plans to put between $3-$3.5 million in the historic property, and hopes for it to be an anchor of a revitalized Brewery District.

“The whole reason I came to the Brewery District in the first place was to make a difference,” exclaimed Donohoo. “It’s such a gorgeous area and I want to do whatever I can to preserve the history and restore the buildings.”

The Clyffside Brewery redevelopment was first announced in April, 2008 to much fanfare. The building is not only in the historic Brewery District, but it is also at the northern end of the proposed Cincinnati Streetcar line. Once complete, the redeveloped Clyffside Brewery building will house 19 condos ranging from low-100’s to the mid-200’s.

Image of the historic brewery structure circa 1933 provided.

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News

Craft beer tasting at Market Wines – 4/10

For many people Findlay Market is a frequent destination year round, but when the weather becomes warmer there is just something different at the historic market. There are more vendors, more patrons, more events and just an overall more festive atmosphere and sense of camaraderie. As it stands, Ohio’s oldest open air market serves as the weekend activity epicenter in Over-the Rhine, and up until a couple of years ago, the one thing the market lacked was somewhere for patrons to gather and easily engage in conversation. Sure you see familiar vendors and friends in the aisle of the market house, or you may grab a coffee and take a seat at an available table, but nowhere could you go to satisfy the yearn to truly interact.

Thankfully Market Wines has provided this piece of the puzzle. Aside from the carefully selected retail offerings of wine and craft beers to take home and pair with your next meal, their weekend wine and beer tastings inside the cozy space offer an inviting venue to take a break from the task of shopping and actually become part of the Findlay Market experience.

Having just celebrated a two-year anniversary and fresh off a Best of Cincinnati award for “Best Wine Tasting” in the city, Market Wines is switching gears from wine to its other focus this Saturday. Teaming up with local beer connoisseur Gregg Wilson, for $5 Market Wines proprietor Mike Maxwell is offering a delicious assortment of five hand-crafted brews to taste from 11am to 3pm.

The tastings add a different dynamic to the market Maxwell notes, “Often times customers come in to just to do a tasting, but by the time they leave they have found themselves discussing wine, food, beer, current events and even politics with people whom 10 minutes prior were complete strangers. It is such an added dimension to your Findlay Market visit that helps build the sense of community that we are all striving for in Cincinnati and OTR.”

Aside from helping build relationships on the personal level, it seems as though it also helps build synergies between the Findlay Market business owners. Multiple vendors such as Kroeger & Sons Meats, Taste Of Belgium, and Dojo Gelato pop into Maxwell’s store to buy craft beer to use in their respective treats such as beer brats, crepes and….you guessed it, gelato.

When Market Wines first opened, most of the sales were driven by already existing Findlay Market customers willing to support the new kid on the block. Since then however, Maxwell has seen an increasing number of customers come down specifically for wine and beer tastings having never before stepped foot in Over-the Rhine. By the time they leave they are a fan for life, most re-visiting on a weekly basis for groceries, and of course those wonderful tastings. Maxwell couldn’t be happier, “It’s great to feel like we are really adding to the market and pulling our own weight.”

Findlay Market patrons enjoying Market Wines – photos provided.

This Saturday’s tasting will begin with a few lighter bodied and easier drinking beers. “Hopsun” is a delicious, dry-hopped summer wheat from Southern Tier Brewing Company in Lakewood, NY, followed by Marshall, MI-based Dark Horse Brewing Company’s “Raspberry Ale”, a very easy drinking ale with a hint of real raspberries and then “Combined Harvest” from Batemans Brewery, located in Lincolnshire, UK and representing the only imported beer of the day. This ale is brewed as a “multi-grain” beer with Barley, Oats, Wheat and Rye as opposed to just the malted barley used in most.

The flavor profiles will then take a step up into a couple of richer beers, starting with the “Slam Dunkel” Weizenbock and its bready notes of banana and clove, from Weyerbacher Brewing in Easton, PA, then moving into the crowning achievement of the day, with Avery Brewing’s yearly release of the highly regarded “Maharaja” Imperial IPA. Savor every sip of this regal ale and all of its intense hop goodness, but be aware of its potency at over 10% Alcohol by Volume (ABV).

The tasting is open to the public and will run from 11am to 3pm at Market Wines’ location at historic Findlay Market (map) which is open from 8am to 6pm every Saturday. Whether you are already headed to Findlay Market, or if you are still looking for something to bide your time, head down to Market Wines and engage yourself. Cheers!