Author: Drew Baugh

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Business News

Findlay Market Opens Third Neighborhood Farm Stand To Combat Food Deserts

Walnut Hills Farmstand [Provided]

Access to fresh, healthy foods has become an increasingly hot topic for discussion over recent years due to a rise in consumer interest.

The topic has become even more important for inner-city neighborhoods around the country, including in Cincinnati, that have been largely abandoned by traditional grocers and now lack easy access to these food options – even sparking official government programs meant to tackle such problems.

In line with this trend and in an effort to help address the situation, Findlay Market has been working to grow their reach and spread their product throughout the city over the past three years through the opening of seasonal farm stands in Walnut Hills, open every Wednesday from 4pm to 7pm, and East Price Hill, open every Tuesday from 3pm to 6pm.

And earlier this month, Findlay Market, in partnership with Dirt: A Modern Market, opened their third Farmstand in Evanston at 1614 Hewitt Avenue.

Kelly Lanser, Communications Manager for Findlay Market, says that the stand and will be open every Thursday, from 3pm to 6pm, until the end of October; and will be stocked with products from Dirt, Taste of Belgium, Mama Made It, and Em’s Sourdough Bread.

“We have been working closely with the Evanston Community Council, Xavier University, the Port Authority, and the City of Cincinnati to find the best location in the appropriate neighborhood,” Lanser told UrbanCincy.

The Farmstands are essentially miniature farmer’s markets that serve as an extension of Findlay Market by bringing products from the vendors at the historic market in Over-the-Rhine to other locations throughout the city.

Organizers of the Farmstand program see it as being a critical component for providing access to fresh, healthy foods to neighborhoods that might otherwise not have such options. An added benefit is that fact that the program also supports buying locally produced goods that ensures the consumer’s money will stay within the community.

To help make sure the fruits, vegetables and other products being sold at the farm stand are available for all members of the community, each location accepts the Ohio Direction Card/Electronic Benefits Transfer card; and to make it more affordable, Findlay Market is offering 2-for-1 incentive tokens to customers who use an Ohio Direction Card to purchase food.

“We are always open to launching Farmstands in new communities,” Lanser explained. “While we don’t have any definite new locations at this moment, we are always happy to speak with any neighborhood that is interested in opening one up.”

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Arts & Entertainment Business News

Angst Coffeehouse & Pub To Have Grand Opening in Walnut Hills on October 21

After some unexpected delays, Angst Coffeehouse & Pub is set to have a grand opening in Walnut Hills on Wednesday, October 21.

The owners started welcoming some initial customers a few weeks back as part of a soft opening, but now they are prepared to welcome the public with a grand opening celebration.

“We wanted to open ASAP after being delayed by contractor and inspection issues for about a year,” said owner Ron Ordoñez Reblando. Angst 2.0, as he refers to it, is the next generation for the establishment which first opened back in the 1990’s.

The opening comes after Angst became the first recipient of the THRIVE Grant, which was established to help spur new business investments in the Peeble’s Corner business district.

A board member of the Greater Cincinnati Independent Business Alliance, Ordoñez Reblando also says that the shop is representative of a larger movement to develop more locally owned, independent businesses. And he says that he is thrilled to open in the Walnut Hills neighborhood where he has been active as a volunteer for neighborhood clean-ups.

While the original Angst was located nearby in Mt. Auburn, Ordoñez Reblando says that he was impressed with everything that was happening in Walnut Hills; and, with the support of his friend Paul Meise, decided to move the operations to the historic neighborhood.

The location of Angst Coffeehouse & Pub is located within the Walnut Hills Community Entertainment District nearby Fireside Pizza, thus enabling them easier access to a liquor license. But first and foremost, he says, the goal is to create a welcoming third place – somewhere people can be comfortable that is neither their home nor workplace – in the neighborhood.

Ordoñez Reblando is originally from Los Angeles after he and his parents immigrated to the United States from the Philippines when he was only nine years old. He has been in Cincinnati since 1993 after being hired by P&G from Yale University’s business school; and is hoping to bring his travels and experience to Angst’s menu.

“Our specialties are delicious carnitas tacos,” Ordoñez Reblando said in reference to LA’s popular street taco stands. “The type that I serve at Angst represents that style. We also created a version with melted cheese that adds to the umami flavor of the pork.”

Alongside the tacos Angst has a selection of local beers to pair with them. By choosing locally brewed beer, they hope to keep the money flow within the community. In addition to that, he highly recommends their house lime pineapple punch to go with the tacos.

Prices are set at a range that is meant to be affordable for a wide range of customers, and they offer a “Beer It Forward” system where neighbors can pay for each other. The way it works is that if you forgot your wallet or are short on cash, you can claim one of the tabs that has already been prepaid.

Angst Coffeehouse & Pub is located 2437 Gilbert Avenue and will host its grand opening party on Wednesday, October 21 from 6pm to 9pm, but will remain open until midnight.

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Business News

Dirt’s Opening at Findlay Market Bolsters South Side of Market, Evening Activity

Dirt: A Modern Market [Provided]

After a soft opening in July, Dirt: A Modern Market finally opened its doors on August 4.

“We are a full-time retail store at Findlay Market selling locally produced goods,” said Karen Kahle, who served as project manager until April. She also wrote the grants that ultimately funded the effort from the Interact for Health Foundation.

Based on the Local Roots store concept in Wooster, OH, Kahle says that she, along with Rebecca Heine and Mike Hass, were inspired to move forward with the idea after visiting the shop during a trip to Cleveland for the International Public Market Conference in September 2012.

“We loved the idea of the ‘consignment shop’ for local food,” Kahle explained.

The market is hoping to make locally grown and produced foods available to Findlay Market shoppers every day the market is open. The trio says that they want to create another way for local growers and producers to sell their product and increase revenue in order to help them become more sustainable and profitable.

A broader goal in the long run, Kahle says, is to help educate the public on the health and environmental benefits of eating fresh local foods, while also promoting community involvement and sustainable living.

The market is currently selling fruits, vegetables, meats, cheeses, dairy products and cottage goods. Customers will notice that the shop functions a bit like a consignment store where growers and producers rent space by the week or the month, set up their own individual displays, and set their own prices. They are then reimbursed 70 to 80% of their gross sales.

Located in between Maverick Chocolate and Eli’s BBQ, the opening of Dirt is yet another shot in the arm for the once struggling south side of the Findlay Market.

Dirt’s operating hours also show a commitment to the efforts to increase evening business activity in the area. They are currently open from 10am to 7pm Tuesday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays. The shop is not open on Mondays.

“Dirt: A Modern Market will market food products that celebrate what is unique and best about a community – its local crops, ethnic traditions, and creative populace – while keeping a greater percentage of food dollars circulating in the local economy,” said Kahle.

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Business News

Probasco Urban Farm Looking to Grow Cincinnati’s Local Food Scene Through Mushrooms

Alan Susarret at Probasco Urban Farm [Provided]

Probasco Urban Farm is bringing gourmet mushrooms to restaurants, grocery stores, and farmers markets across the city. The operation is running out of a facility on the edge of Camp Washington and Fairview at 2335 W. McMicken Avenue.

The business, owned by Alan Susarret, was first set up in spring 2013. Ater extended trials Susarret says that he has been able to keep a steady business since this past winter. Technically, though, his mushrooms have been out in the market since fall 2012.

To get things going, he said that he forged partnerships with locally owned businesses like The Littlefield, Quarter Bistro, La Poste, Fond Deli, and Madison’s Grocery.

“Currently I’m supplying Northside Farmer’s Market, Hyde Park Farmer’s Market, and Nectar Restaurant,” Susarret said, “I am also supplying two dozen of Probasco Urban Farm’s own Season Share Members.”

While urban farming has been consistently growing in popularity, it is still in its infancy in Cincinnati. In their case, they grow the mushrooms from long bags that are suspended from the ceiling under fluorescent lights. The floor is covered by wet rocks to keep the area moist and it all gets sprayed down with ordinary water once a day.

Susarret says that they put sawdust and mycelium in the bags to make the mushrooms pop out reaching for fresh air. He says that the mushrooms are even part of the mycelium used in order to spread its spores into new territories.

To keep things natural Probasco Urban Farm rotates materials through quickly and gets a few big crops over shorter periods of time. This allows them to avoid using pesticides; and it’s a way to keep bugs away and ensure lots of fresh air is moving around the mushrooms.

“My current focus is to produce mushroom species that grow quickly and need less initial investment,” Susarret explained. “Though future plans are to grow Shiitake, nearly exclusively, and supply more restaurants and local CSA’s.”

His vision does not end there. Susarret says that he also hopes his business helps to increase the offerings of locally grown food and food sharing systems, like Our Harvest and Urban Greens, starting to take root in the region. The thought is that if more people are getting their food from small businesses, it will have a longer-lasting impact and connection for those buying and supplying the food.

The thought that grocers carry a specific selection of produce that is readily available seven days a week, and has its price heavily influenced by all sorts of things outside of the consumer’s control – fuel costs, freight logistics, union contracts, weather in another city – is something that disturbs Susarret.

“Being a gardener, I know intuitively that there is something special about the basil that you grew on your windowsill and picked yourself,” he explained. “People do care about food; and if I can make a contribution to Cincinnati’s larger food scene, CSA’s, and all the new options out there, then I’m giving something to an interesting and unique culture that we’ve created here.”

Susarret will be teaching a free workshop on ways to grow mushrooms in home gardens at Sayler Park Sustains Festival on June 13. And for those interested, they are also the ones with goats roaming the hillside.

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Business News

Eighth Annual BuyCincy Holiday Event to Take Place This Weekend

Mica 12/v [Travis Estell]

The Greater Cincinnati Independent Business Alliance (CiNBA) is hosting their second annual BuyCincy event this weekend between November 21 and November 23.

While in only its second year with CiNBA, the BuyCincy event has actually been running in some form for eight years now, following its initial launch through the now defunct BuyCincy blog.

CiNBA, which was established in in 2012, is the first independent business alliance, of 90 nationwide, to have successfully partnered with a university. In this case that institution is Xavier University’s William’s College of Business .

“CiNBA’s mission is to create a thriving community of local independent businesses and non-profits by supporting and representing the value of those in the Greater Cincinnati area and works to accomplish this mission through networking, marketing and events such as the BuyCincy Holiday Event,” said Madison Wallace, a Xavier University student in charge of the social media marketing for CiNBA and BuyCincy.

Initially launched as a blog in 2007, BuyCincy has since morphed into a brand used to promote local spending, and help area residents discover new local businesses. This year, organizers say, the event is expecting more than 150 businesses to participate from more than 15 different neighborhoods, including Bellevue, Over-the-Rhine, Hyde Park and College Hill.

Last year the event had 146 participating businesses from 20 different neighborhoods. Organizers estimate that the approximated spending during the four-day event totaled $25,000. Similar events to this one nationwide tend to boost sales in the participating neighborhood business districts. On average, independent business organizations estimate that those participating areas see 5.3% more business activity than other non-participating areas.

“We know small businesses get lost in frantic “big box” promotions during the holidays, so we created BuyCincy’s Holiday Event to bring our city’s local businesses together with a ‘buy local’ shopping message,” CiNBA explains.

The three-day BuyCincy Holiday Event will take place the weekend before Thanksgiving. The complete list of participating businesses can be found on the group’s website, and includes shops, restaurants, bars and other local establishments to round out your holiday shopping experience.