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Arts & Entertainment Business News

Lavomatic turns 1 and opens rooftop terrace

Lavomatic will celebrate its 1 Year Anniversary and the reopening of their rooftop terrace tomorrow night (4/17) with a pig roast, drinks and a live DJ. The urban food and wine bar will offer the pig roast for $20 and everyone’s favorite OTR Ale for just $2. The fun will start at 8pm in the heart of the Gateway Quarter in Cincinnati’s historic Over-the-Rhine.

Lavomatic Cafe is located in a former laundromat in a single story building wedged in between multi-story structures on both sides. The rooftop terrace has a great view of the Art Academy and surrounding OTR buildings. The neat thing about it is that the terrace is surrounded by renovated buildings that now boast condos just feet away.

If you haven’t yet been to the Gateway Quarter this may be a great chance for you to get acquainted. Come down a little early and go check out the businesses nearby that are all within a short walk and make for great browsing/window shopping.

Lavomatic on Urbanspoon

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News

‘Green Washing’ in Cincinnati

Everywhere you turn you hear about this or that being “green.” So what does it really mean to be “green?” Are these products, services and projects really “green” or are they using the term unjustly to help promote their particular item?

Green Washing‘ is the unjustified appropriation of environmental virtue by a company, an industry, a government, a politician or even a non-government organization to create a pro-environmental image, sell a product or a policy, or to try and rehabilitate their standing with the public and decision makers after being embroiled in controversy.

Hybrid vehicles, LEED certified buildings and recycling seem to top the list of popular “green” friendly activities. But what are these initiatives really accomplishing? William McDonough and Michael Braungart, authors of Cradle to Cradle, might argue that these are simply initiatives aimed at making these things less bad instead of actually making our community more good.

At the same time, the most ridiculed initiatives seem to be the ones that McDonough and Braungart might appreciate a bit more. Eating less meat, living in walkable communities and rethinking the way in which we design our everyday products would all be examples of making our community “more good.” So why aren’t these the initiatives our community is grabbing on to?

Maybe it is evidence that this new “green” movement is really just a reflection of economic opportunists looking to capitalize off of the mass appeal of being “green.” I’m not quite that cynical as I do believe we are becoming more environmentally conscience. I’m just a bit weary that the majority of being are being educated by pop culture, instead of being educated by the environmentalists out there.

I guess I’ll take a LEED Certified office building out in Blue Ash over one that is not LEED Certified, but wouldn’t renovating an existing building that currently stands vacant in our center city be the most “green” thing we could do? Or how about ditching that commute in your hybrid vehicle for a daily walk or bike ride to work?

So what do you think…are we doing enough, is the label of “green” being diluted and how can we improve the current situation to remove the confusion and get back to the core issue of being environmentally responsible?

Also check out The Sin of Greenwashing on the thoughtscreen
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Arts & Entertainment Business Development News

All-Star showing for Cincy in 2013?

The Cincinnati Enquirer’s John Fay is reporting that the Reds are “actively pursuing” for an All-Star Game to come to Cincinnati in 2013.

It seems like a relatively long time away, but in All-Star Game terms it’s not. St. Louis will host the game this year, Los Angeles (Anaheim) has 2010 and Arizona will have 2011. Boston is rumored to be the favorite for 2012, but Kansas City is also in the mix for 2012 or 2014.

The game alternates between AL and NL locations, so that leaves 2013, 2015 and 2017 as the next options for Cincinnati to get its fifth All-Star Game and first at Great American Ballpark that opened for the 2003 season.

First generation rendering of Great American Ballpark and its then future surroundings – from Hamilton County

The timeline works fine with me as the first phase of The Banks and the Central Riverfront Park will be complete. The Great American Tower (Queen City Square) will also be finished; and if we’re really lucky, so will the first phase of the proposed streetcar system. Talk about making a good impression.

At the same time work will be underway for future phases of The Banks, Central Riverfront Park and (once again if we’re lucky) the proposed streetcar system. I’m glad we didn’t get an All-Star Game immediately after the opening of Great American Ballpark. I’d much rather have the out-of-towners come in and experience the revitalized Cincinnati and see that we have a lot more to offer than the nostalgia of WKRP.

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Development News Politics Transportation

What is a boondoggle?

I’m sure you’ve heard this term thrown out there before. It seems as though any time a project is proposed, that a certain constituency doesn’t like, they simply throw out the descriptive word “boondoggle” of said project and poof – it must be true.

After all, the stadiums were boondoggles. So was the convention center expansion, the 2002 Metro Moves plan, the National Underground Railroad Freedom Center, the Fountain Square renovation and now of course so is the proposed Cincinnati Streetcar.

Fountain Square in 2008 (post renovation)

Technically speaking a boondoggle is “an unnecessary or wasteful project or activity.” More informally speaking, Wikipedia cites that the term first made its appearance in the 1930’s during the projects of the New Deal. A New York Times report, at the time, reported that over $3 million was spent on teaching the jobless how to make boon doggles.

What I wonder is whether the term has lost its value? Can we apply this term and rallying cry to projects preemptively? If so, how does it differ from someone else’s opinion that the project may be a roaring success?

While in some instances the proclamation of a particular project being a boondoggle may have been valid, there are just as many opposite examples. One of the most recent examples is the renovation of Fountain Square*.

Many of the opponents, to the project, saw it as being destined to failure. That the new design would be worse than the previous one, that the new management would be damaging to activity on the Square and that the private investments wouldn’t occur around the Square. These opponents have been wrong on all accounts, but are still claiming every new idea to be a boondoggle without any real accountability.

In the case of the Cincinnati Streetcar, opponents use boondoggle in combination with “trolley” and/or “choo choo train” in virtually everything they write on the topic. Words are a powerful thing and language is often manipulated to advance one’s interests on an issue. This is fine, but the distinction should be made…and the problem is that these techniques/strategies come at the expense of the center city, Cincinnati politicians, local government and the mentalities of all Cincinnatians.

Just because someone somewhere cites that a project is one of those dreaded boondoggles does not make it so. Do some research and learn about the topic on your own free of bias, then make up your own opinion. The Cincinnati Streetcar has had several studies done on it…and the results are in. Economics, the environment, transportation and livability issues are all on the project’s side. Don’t take my word for it though…read for yourself and make up your own mind.

Economic Analysis
UC Economic Study (confirming previous study’s findings)
Feasibility Study
Climate Protection Action Plan
Growth & Opportunities (GO) Report for Cincinnati

All of these studies find the streetcar project to be a positive project for the city/region in regards to their specific interests. The studies are all specific to the Cincinnati region. All documents are in PDF form.

*NOTE: Fountain Square has seen the recent activity of the following businesses that have cited the renovation of Fountain Square as being instrumental to their operations…Chipotle, Potbelly, McCormick & Schmick’s, Boi Na Braza, Via Vite, Tazza Mia, Ingredients, Joseph A. Bank, Graeter’s, Morton’s the Steakhouse, 5/3 Banking Center, Jones the Florist, Cadillac Ranch, Oceanaire, Bootsy’s and Nada…just to name a few.

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News

1 Night, 12 Kitchens at the Midwest Culinary Institute

The Midwest Culinary Institute (MCI) located at Cincinnati State is one of the nation’s best culinary schools and a gem for the Cincinnati region. On April 26th you have the opportunity to experience great food and wine prepared by the top chefs in Cincinnati while also raising some money for scholarship opportunities down the road.

1 Night, 12 Kitchens will be from 6pm to 9pm on Sunday, April 26th at the MCI (GoogleMap) located on the Clifton campus of Cincinnati State. In addition to the culinary treats, participants will also have the opportunity to visit with MCI faculty, students and explore the school’s 12 teaching kitchens. There will also be a silent auction that will include wine lots, a handcrafted chandelier and tickets for a variety of culinary experiences.

Two of MCI’s kitchen classrooms – Photos from Cincinnati Magazine

The menu, for the evening, includes a terrine of foie gras, medallion of lobster, truffled tenderloin of beef, rum baba and an assortment of French cheeses and petite sweets…making it a perfect evening for our Food Network and culinary lovers (I know you’re out there).

Prices start at $80 for a complete food and wine sampling that also includes tours of all 12 kitchens. A $150 VIP package includes, “an exclusive culinary station, private receptions with the participating chefs and a souvenir apron.” And for those that are willing to put up $250 for a good cause, you will also be treated to a private dinner at the MCI’s Summit Restaurant with Comfort and Chef Timmins.

You can purchase tickets online at Cincinnati Magazine, or by phone at (513) 562-2777. Space is limited, so be sure to reserve your spot early.