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Quinlivan proposes three city-owned food truck locations in downtown Cincinnati

Photo by Bob Schwartz

Since UrbanCincy first covered the news of Cincinnati’s first food truck (Cafe de Wheels) in December, Senor Roy’s Taco Patrol has started operations and been wildly popular. Meanwhile, Taco Azul is poised to start its authentic Mexican food truck operations later this summer, and Gold Star Chili has announced the formal creation of their ‘Chilimobile’ that will serve Cincinnati-style chili throughout downtown and at other special events. The early success of these mobile food mavens should not come as a surprise given the popularity of food trucks nationally.

Policy makers at City Hall are now catching on and looking to help address the issues currently facing mobile food trucks as it relates to where they can and can not set up operations. Cincinnati City Council member Laure Quinlivan has proposed three city-owned “mobile food vendor” locations in downtown Cincinnati that would provide available spaces for these food trucks on downtown Cincinnati’s crowded streets.

“I want to increase the vitality of our street life and spread activity from Fountain Square to other parts of downtown,” Quinlivan stated in a press release sent to UrbanCincy. “I think giving mobile food vendors a few key areas to do business will help accomplish that. This is also an avenue for talented chefs to start a small business.”

The ability for aspiring chefs to take their product to the street allows them to avoid the costly overhead of an actual location where they are paying utilities and a lease for 24 hours of operation. At the same time, the small business owners are unable to move about to find their best customer base. Customers, on the other hand, love the laid back approach and flexibility of food trucks to be where the action is.

Since December, Cafe de Wheels has been found in downtown Cincinnati for the lunch crowd, Over-the-Rhine for Final Friday and other events, Northside for the after-hours crowd, and at special gatherings like WatchThis and other parties. Senor Roys, meanwhile, can pretty much be found everywhere and anywhere – you need to keep a close watch to their Twitter account to stay up-to-speed. And when Taco Azul starts its operations you can expect a more steady location pattern for lunch and special events.

Photo by Thadd Fiala

The problem thus far has not been too much oversight by City Hall on the topic of mobile food trucks, but rather, the lack of any real discussion whatsoever. This has left food truck operators to fend for themselves with vague public policy and inconsistent agreements with private property owners.

Quinlivan’s proposed pilot program has been reviewed by City administrators from six different City departments, and will be discussed at City Council’s Quality of Life Committee meeting Tuesday, June 8 at 12pm at City Hall (map). Quinlivan has the hopes to pass the legislation before City Council goes on summer recess.  Free bicycle parking is available, and City Hall is served by Metro bus service (plan your trip).

Cafe de Wheels’ owner Thomas Acito is scheduled to speak at the committee meeting on behalf of the Cincinnati Food Truck Alliance.

Stay up-to-date on all of Cincinnati’s mobile food operations by following UrbanCincy’s comprehensive Twitter list.

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Arts & Entertainment Business News

DAAP Slap’d students graduate a week from today

Last year at this time, I too was stuck inside the Aronoff Center for Design & Art as I finished my thesis research paper on urban design and its impacts on sociological patterns, and readied my DAAP Works presentation.  Students who attend the College of Design, Architecture, Art & Planning (DAAP) at the University of Cincinnati know very well the rigors of the studio-based curriculum that places the college among the best design schools in the world.

This time next week the next round of students will complete their DAAP journey as they walk in their respective graduation ceremonies held at UC.  In the mean time, take a quick glimpse into the DAAP Slap’d lives these students live.  The video is quite comical and fun to watch.  Enjoy!

If you liked this song, you might also want to check out Poolside’s Don’t Stop and Pull Me Under singles.  After further investigation it appears that Poolside has a slew of songs, does live performances and even has its own label.  Not sure what the full story is here, but it’s worth checking out: http://www.poolsideband.com/.

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Arts & Entertainment Business News

‘Eat Local for the Globe’ at Rookwood Pottery – 6/10

From the Cincinnati Business Courier:

If you’re the kind of person who worries about just how far your green beans had to travel before they made it onto your plate, then this dinner is for you.

The Corporation for Findlay Market will host the “Eat Local for the Globe” event from 5:30pm to 11pm June 10 at Rookwood Pottery. The event is limited to 100 guests, and they will get a five-course “locally sourced” meal prepared by chefs Luke Radkey and Jody Miller along with wine and live music. The cost is $45 per person.

“Purchasing locally grown products provides a boon to the local economy,” Karen Kahle, resource development director at the Corporation for Findlay Market, said in a news release. “‘Eat Local for the Globe’ is a unique event highlighting the talents of local chefs and ingredients.”

Get all the details, and read the full story from Lucy May here.

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Business Development News

Nky Preservation projects honored at 2010 River Cities Preservation Awards

On Thursday, May 27, the cities of Bellevue, Newport and Covington hosted the 2010 River Cities Preservation Awards at the Artisan Enterprise Center in Covington. The cities collectively recognized the commitment that the residents and business owners have to reserving the historic quality of their cities. Thirteen awards were given out at the ceremony ranging in purpose from new construction to residential rehabilitation.

Beth Johnson, the Preservation and Planning Specialist for the City of Covington, commends the spirit of collaboration that the awards ceremony breeds.

“The River Cities Preservation Awards are such a wonderful thing for all three cities that participate as it gives us a chance to thank and recognize the hard work, dedication, and investment to those that are saving our historic treasures,” said Beth Johnson, Preservation & Planning Specialist for the City of Covington.  “People from all over the nation comment on the amazing historic resources that we have.  All of us, Covington, Newport, and Bellevue, are lucky to have building owners that agree and therefore work really hard to rehabilitation and preserve those resources.”

Dan and Jessica Krebs won the award for rehabilitation of a residential structure for their home at 618 11th Street in Covington. This category recognizes successful rehabilitation of historic residential structures. These projects offer a creative solution for rehabilitating a building inside and out when much of the historic material is either too deteriorated to save or is missing altogether.

The Krebs’s two and a half story Italianate home was originally built in 1863 by H.H. Hellman, who owned and operated “Hellman Feed and Grain” on Madison Avenue. In 2001 when Dan Krebs bought the house it had sat vacant for over two years and was in a severely deteriorated condition. While the brick building was still solid, the entire interior of the building had to be gutted and updated, the exterior needed lots of maintenance from years of neglect.

According to Ms. Johnson, the Krebs “are a really hard working and dedicated couple. They did all of the work themselves and Dan is very talented as he has built and handcrafted so much in their house.”

Dan created a modern kitchen by handcrafting the cabinets, but kept the historic feel by framing an original piece of the tin ceiling. On the rest of the first floor Dan and Jess were able to save the original hard wood floor, and to rebuild the original mantle and fireplace.

While working in the back yard, they found and old cistern. Instead of filling it with gravel, they decided to use it for its original use, to catch rainwater. By adding a pump, they have created an natural supply of water for their lawn and plants.

Dan and Jess Krebs have shown amazing dedication to rehabilitating their house to the grander that it deserves. They have a great eye for detail and the hands of craftsman. Their commitment to historic preservation embodies the spirit that the cities of Covington, Bellevue, and Newport sought to highlight in their award ceremony.

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Arts & Entertainment Business News

Local vendors, entertainment embody the best of Taste of Cincinnati

Everyone’s favorite food festival is just around the corner. The 32nd Annual Taste of Cincinnati is this weekend, May 29-31. Originating in 1979 as a one-day event with 5,000 people in Piatt Park, Taste of Cincinnati has grown to a three-day extravaganza with over 500,000 people in attendance last year at the longest running culinary arts festival in the country. The food fest is now ingrained into Cincinnati culture, and this year promises to be spectacular.

Any restaurant that can pony up the money for a booth is welcome to set up at Taste of Cincinnati, and this is evidenced with the inclusion of franchised booths such as P.F. Chang’s, Rusty Bucket and The Melting Pot. However, the spirit of Taste of Cincinnati is about trying the new and unexpected, so instead of gravitating towards a familiar favorite, try one of the many other booths from local independent restaurants with delicious treats you may not have had before. Snag some gazpacho from Hyde Park eatery Indigo, or perhaps Best of Taste winning entree Vegetarian Lasagna from Bella Luna. The real joy of Taste is stuffing yourself with delicious new experiences. The full menu and pricing for the Taste of Cincinnati is available online, so be sure to plan accordingly.

Another fantastic ingredient to the Taste of Cincinnati experience is the entertainment. Almost 70 musical acts are gracing the festival’s seven stages along 5th Street over the weekend. Some of the more notable performances include The Seedy Seeds; You, You’re Awesome; Daughters and Sons; The Minor Leagues; and Mia Carruthers and the Retros.

Even if you are not feeling hungry, it would be a travesty to miss out on the sheer musical awesomeness that is going to happen, and it is all free of charge! In addition to music, comedy acts will be included for the first time, with the headlining act being Josh Sneed.

We are so lucky to get the chance to stuff ourselves silly with delicious food this weekend. Please remember to bring a can or dry good with you to the festival, and drop it off at the Cincinnati USA-P&G booth on Fountain Square to support “Bringing Hope to the Table,” partnership with P&G and Kroger supporting the FreeStore Foodbank.  In exchange for the donation, guests will receive a coupon for a free reusable Kroger Shopping Bag and discount coupons to the Butterfly Show at Krohn Conservatory.

Those on Twitter can keep up with all that is happening at the Taste this weekend by using the hashtag #CincyTaste and by following @CincinnatiParty on Twitter.