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Business Development News

Senate opens today in the Over-the-Rhine

Many Cincinnatians can now begin to understand the long journey that most candidates go through to get to Senate. The hotly anticipated new gastropub opens in the Gateway Quarter today and by all accounts it should live up to the high expectations that the Cincinnati community has set for it.

UrbanCincy was invited to a preview event earlier this week and while the food and drinks were only samples of what Senate promises to offer going forward, the glimpse we got at the atmosphere made the trip very worthwhile. With simple lines and candle light, the sense one gets when walking in the door is both comforting and sophisticated at the same time. All in all, the room is relatively small but very warm and welcoming, as are the large windows along Vine Street that will be opened in warmer months.

Senate joins Lavomatic in the ever-changing and growing Gateway Quarter district of the historic Over-the-Rhine neighborhood. Be sure to go down and check out what Senate has to offer this weekend…maybe even drop by on your way to the Shepard Fairey opening night party at the CAC.

Senate Menu photograph by Julie Niesen.

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Business News Politics

Tap dancing with effective content-neutral billboard regulations

Two years ago Cincinnati City Council member Chris Bortz proposed that the City should more intensely regulate advertising benches seen placed along Cincinnati’s sidewalks. The intent of Bortz’s effort was to clean up the city’s streets by ridding them of these often unsightly bench billboards that bring in around $900 a year per bench.

After Bortz’s proposal took effect the City removed some illegal bench billboards that were not properly permitted and paying the $30/year fee to the City for using the public right-of-way. With more than 1,000 of these benches located across the city there is a huge revenue opportunity being missed.

The problem is that these bench billboards are often not well maintained and create an unappealing aesthetic where they are located. Many of the benches located near bus stops tend to collect trash which then must be managed by the City. When Bortz discussed the issue in 2007 he stated that he would like to see the benches replaced with “rod iron” style benches that would help clean up the appearance around bus stops and the city’s neighborhood business districts.

Bench Billboard photograph by Jake Mecklenborg

The issue is one that closely aligns with First Amendment rights, but a recent Federal Court decision that found a new right-of-way encroachment ordinance in Covington constitutional gives the issue new life. The court ruled that Covington can regulate items such as advertising benches, vending machines, and newspaper stands to meet certain size and aesthetic standards.

“This is a great step in the right direction that helps the City reduce sign pollution and encroachments in the public right-of-way,” said Covington City Manager Larry Klein. “The ordinance allows the City to continue its beautification efforts, and ensures that the public can traverse City sidewalks safely.”

Local governments can carefully craft content-neutral without the fear of acting unconstitutionally. When doing so the government must regulate in a way that does not involve the suppression of speech and violate the First Amendment. The government must also illustrate that the law serves an important objective (like aesthetics according to the Covington ruling) and is crafted in a way that allows for alternative means of communication.

Cincinnati should regulate bench billboards and other items placed in the public right-of-way more heavily. At the very least the City should charge more for the use of their valuable real estate to capture a greater revenue stream. Policies that move Cincinnati forward in such a direction could steer the way for more aesthetically pleasing benches and newspaper stands, and help accomplish the very things City Council member Bortz outlined in 2007.

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Arts & Entertainment Business News

Celebrate Mardi Gras at Findlay Market this weekend

This weekend you can kick off the Mardi Gras spirit a little early, Findlay Market style. The Market is getting their Fat Tuesday on this Sunday with the 4th Annual Mardi Gras Merchant Spirit Contest. The event will feature competitions among the merchants of Findlay Market for most creative stand decoration, costumes, and overall spirit of the Mardi Gras.

The panel of judges (Eric Vosmeier and Alexandra Kesman from the Know Theatre and Ballet Tech’s Marvel Gentry Davis) will pick the first and second place winning stands. The first place winner walks away with $200, a Mardi Gras trophy, and tickets to the Know Theatre. Second place will receive $100. The winners of the stand contest will be announced at 11:30 am, just before the crowning of the Mardi Gras King and Queen. This will happen at the Market tent across from Market Wines.

There will also be live music from several bands, a Mardi Gras Parade, beer, face painting, and a low-land seafood boil sampling starting at 12:30pm. Taste of Belgium will also be getting into the Mardi Gras spirit with a special set of savory Shrimp & Grit Waffles available this weekend only – creating a truly unique Cajun-Belgian experience.

“We incorporate sharp cheddar, coarse corn grits and loads of cayenne pepper into our waffle dough,” said Taste of Belgium owner Jean-Fracois Flechet. “We then top the waffle with cocktail shrimps sauteed in olive, garlic and white wine and freshly chopped green onions and cilantro to cool you down.”

The ‘Cajun waffles’ will be available on Saturday and Sunday for $6.50, and will can also be purchased in packs of four for just $14. Due to limited supply, those interested in purchasing more than a few grits waffles are instructed to call the store ahead of time at (51) 381-3280 due to limited supply.

Mardi Gras at the Market is this Sunday, February 14 from 10am to 4pm. Findlay Market (map) is open year-round Tuesday through Sunday. Even if there’s snow on the ground, Findlay will still be open (barring a level 3 snow emergency). There’s plenty of free off-street bicycle and automobile parking and is easily accessible via Metro bus routes 46, 64, 78, 6, and 17 (plan your trip now).

Laissez Les Bon Temps Rouler!

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Business News

Google’s ‘Parisian Love’ Super Bowl commercial runaway winner

This year Google did the unexpected and ran a Super Bowl ad at the beginning of the 4th Quarter. The commercial wasn’t funny and didn’t try to be. The commercial was easily the winner of most effective Super Bowl commercial even if it doesn’t win the popular votes.

The commercial was effective for both men and women, it illustrated perfectly the uses and benefits of their product (Google search engine), it clearly established their brand identity, and had an amazing authenticity that is rarely found in commercials…much less Super Bowl commercials.

The story line of ‘Parisian Love’ was very identifiable for most people through the common love storyline, and Google’s ability to work in natural and common questions along the way was brilliant. The commercial was also very clever to work in the spelling error of “louve” instead of “louvre.” Also clever was the natural integration of the auto-complete function of Google searches.

If you didn’t get a chance to catch the commercial live during Super Bowl XLIV you should view it now.

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Business Development News

Taco Azul to open this March

Cincinnati’s newest food truck, Taco Azul, will hit the streets late this March according to owner Gary Sims. Once open for business, Taco Azul will bring a Los Angeles-style taco truck to Cincinnati with a variety authentic Mexican favorites hard to find locally.

There will be a variety of taco choices including the traditional taco pastor. In addition to tacos, Taco Azul will have burritos, quesadillas, and more traditional Mexican dishes like sopes and tortas. On the weekends Sims says that they will be serving menudo – a popular weekend soup great for hangovers. When available, Taco Azul also plans on offering ceviche and lengua. Maybe more exciting than anything else is the fact that horchata will also be on the menu.

“We are looking into no animal lard beans for our vegan friends,” said Sims who also stated that their produce will come from local farms and that their meats will be local and range free whenever possible.

Stay tuned over the coming weeks as Taco Azul works out the final details for their new truck and continue to revise their menu (through user feedback of course). Right now their Facebook Page is the best way to stay connected, but once they start rolling around Opening Day their Twitter account will probably be the best bet.