While in only its second year with CiNBA, the BuyCincy event has actually been running in some form for eight years now, following its initial launch through the now defunct BuyCincy blog.
CiNBA, which was established in in 2012, is the first independent business alliance, of 90 nationwide, to have successfully partnered with a university. In this case that institution is Xavier University’s William’s College of Business .
Bang & Olufsen [Travis Estell]
Steam Whistle Letterpress [Travis Estell]
Kaze [Travis Estell]
Mica 12/v [Travis Estell]
“CiNBA’s mission is to create a thriving community of local independent businesses and non-profits by supporting and representing the value of those in the Greater Cincinnati area and works to accomplish this mission through networking, marketing and events such as the BuyCincy Holiday Event,” said Madison Wallace, a Xavier University student in charge of the social media marketing for CiNBA and BuyCincy.
Initially launched as a blog in 2007, BuyCincy has since morphed into a brand used to promote local spending, and help area residents discover new local businesses. This year, organizers say, the event is expecting more than 150 businesses to participate from more than 15 different neighborhoods, including Bellevue, Over-the-Rhine, Hyde Park and College Hill.
Last year the event had 146 participating businesses from 20 different neighborhoods. Organizers estimate that the approximated spending during the four-day event totaled $25,000. Similar events to this one nationwide tend to boost sales in the participating neighborhood business districts. On average, independent business organizations estimate that those participating areas see 5.3% more business activity than other non-participating areas.
“We know small businesses get lost in frantic “big box” promotions during the holidays, so we created BuyCincy’s Holiday Event to bring our city’s local businesses together with a ‘buy local’ shopping message,” CiNBA explains.
The three-day BuyCincy Holiday Event will take place the weekend before Thanksgiving. The complete list of participating businesses can be found on the group’s website, and includes shops, restaurants, bars and other local establishments to round out your holiday shopping experience.
In the United States, more than 45 million working-age adults – over 20% – speak a language other than English in their homes.
According to a report released by the Brookings Institute, approximately 19.2 million (almost 10%) of this sub-population are considered “limited English proficient” (LEP). More than 70% of these LEPs participate in the work force, and the Brookings Institute found that they make considerably less (anywhere from 17-135%) than their English-proficient counterparts. These individuals, researchers found, are also more likely to suffer from unemployment and poverty.
While most LEP individuals live in the nation’s large metropolitan areas, like Cincinnati, their numbers are rapidly growing in smaller urbanized regions, like Dayton and Lexington.
In the Cincinnati metropolitan region, the number of LEP adults exceeds 35,000 and has grown 55.1% since 2000. This places the region in the top 25 of the 89 largest metropolitan areas in the nation; however, LEP individuals only make up 2.5% of the metropolitan region’s total workforce. This places Cincinnati 88th out of the 89 largest regions in America.
Perhaps unsurprisingly, the report found that the most commonly spoken language by LEP individuals is Spanish. Across the nation, that percentage is 66.3%, but represents just 41.9% of the LEP population locally.
The Cincinnati region does, however, have a relatively high percentage of Asian and Pacific Island language LEP workers (35.2%), with Chinese, Vietnamese, and Japanese following Spanish as the top languages spoken. French speakers come in next at 3.9%.
Percent Change in LEP Population [Brookings]
LEP Workers by Industry [Brookings]
It should be emphasized that while Germans represent the region’s predominant historical migrant community, the German language did not rank amongst the top five languages spoken within Cincinnati’s LEP community. This, however, may be the result of Germans immigrating to the region several generations ago. It also speaks to the complexity of the issue of immigration and the need for a comprehensive study of the matter.
Following national trends, the Brookings Institute found that LEP workers in Cincinnati are most likely to work in industries like manufacturing, accommodation and food service. Cincinnati’s LEP workers, however, were found to be slightly more educated than the national average, with a smaller percentage of individuals with less than a high school education and a larger percentage of individuals with an education level of at least some college or a bachelor’s degree or higher.
Those positive numbers seem to translate into better economic performance for the region, with more than 76% of Cincinnati’s LEP workers active in the regional workforce – a rate that is slightly better than the national average.
With demographers predicting that almost all growth in the U.S. labor force will come from immigrants and their children over the next half-century, these statistics have a large impact on the overall well-being of the American economy.
EDITORIAL NOTE: Listen to our podcast with Alfonso Cornejo, President of the Cincinnati Hispanic Chamber, and Kristin Hoffman, an Immigration/Administration Lawyer with Hammond Law Group, to learn more about the region’s efforts and needs to become more welcoming to immigrants and foreign language speakers.
Northsiders will soon have another place to get their coffee fix. Collective Espresso is expanding from one slightly hard to find location to a second, with the new Collective Espresso Northside opening this fall in the space previously occupied by Cluxton Alley Coffee Roasters.
It is a strange location, with the side entrance between Fabricate and Happy Chicks Bakery on Hamilton Avenue, but the main entrance accessed from a courtyard at Vandalia Avenue and Cluxton Alley.
The fact that the roof of half of the room is made of glass further highlights how unusual the space is. It feels like a secluded garden cottage that just happens to have a sharp new coffee shop with first class coffee, and is somehow calmly tucked away just steps from the bustle of Hamilton Avenue.
Anyone familiar with the original Collective Espresso, on Woodward near Main Street in Over-the-Rhine, will recognize that the new space is run by the same people.
Owners Dustin Miller and Dave Hart say that they wanted the new shop to have the same philosophy, but with slightly different methods. Where the original location has clean lines but skews rustic, the new location is almost modernist, with white tile and smooth wood counters instead of the barnwood of the original location.
There will be seating at the bar and a few tables, but not much of it. The owners expect the shop to seat about 12 people, similar to their OTR location.
Miller and Hart say that Collective Espresso Northside will feature a Synesso three group espresso machine made in Seattle, and will have coffee from Deeper Roots in Cincinnati, Quills in Louisville, and a rotating cast of national roasters including Intelligentsia, Kuma, Herkimer, Madcap, and Four Barrel. They say they will also use Hartzler Milk from Wooster, Ohio.
While Collective Espresso naturally specializes in espresso drinks and pour over coffee, the Northside location will utilize French Press coffee instead of the Chemex method used in Over-the-Rhine.
Similar to Over-the-Rhine, though, the owners say that Northside has a lot going for it and wanted to be part of the progress.
“We feel like there is a lot of momentum in Northside,” Hart told UrbanCincy. “It’s nice to have new neighbors like The Littlefield in addition to places that have been at it for years like Melt, Picnic + Pantry, and Northside Tavern.”
As with the OTR location, many of the decorations and accessories will be supplied by local businesses, with the frames done by Frameshop, the plants done by Megan Strasser at Fern Studio, the terrariums built by Jessie Cundiff, the signs done by Ink & Hammer, and the aprons made by Noble Denim.
Collective Espresso Northside will open later this fall, and have hours of operation from 7am to 4pm on weekdays and 8am to 4pm on weekends. Cluxton Alley Coffee Roasters, meanwhile, will continue to sell coffee at Picnic + Pantry, Fabricate, and at the Northside Farmer’s Market.
The Columbus-based business opened its first “barcade” to overflowing crowds late last summer and added a Cleveland-area bar in Lakewood earlier this year.
It’s the kind of place that is perfect for those that want to cherish their memories of the late 1980s. Not only do the arcade games date back to that time, but the cocktails served at 16-Bit Bar+Arcade also take their names from the icons of that era.
Pinball Games at 16-Bit Bar+Arcade Cbus [Sam Howzit]
Ohio Love at 16-Bit Bar+Arcade Cbus [Sam Howzit]
Video Games at 16-Bit Bar+Arcade Cbus [Sam Howzit]
Video Games at 16-Bit Bar+Arcade Cbus [Sam Howzit]
16-Bit Bar+Arcade Cbus Interior [Sam Howzit]
While there is no food provided, Allen says that customers are always able to bring food in from neighboring restaurants. That means that you can hang out, eat and drink inside while playing throwback arcade games and enjoying music and television from the ‘80s and ‘90s.
“It’s a throwback concept; when you step inside, you’re really immersing yourself in the ’80s and early ’90s,” Allen explained. “It’s next to impossible not to smile about something.”
The barcade would have opened in Over-the-Rhine even sooner had 3CDC had its way, but the owners were not quite ready for expansion a year ago. Allen did say, however, that they have been looking at spaces in Over-the-Rhine for the past year; and that he’s happy to finally have the paperwork signed.
Occupying 4,300 square feet at Mercer Commons, the Cincinnati location will be the largest 16-Bit to-date. Allen says that it will have almost the same style as their locations in Columbus and Cleveland; and that they will have the same amount of arcade games, but with a bit more room to move around. Located at the corner of Walnut and Mercer Streets, the location will also have garage doors that open up along Mercer.
“We are dedicated to giving everyone that walks through our door a killer experience while exceeding their expectations,” Allen said. “We truly appreciate the feedback and input, we will continue to evolve and refine the business to meet as many expectations as possible.”
Once open, 16-Bit Bar+Arcade will be open Monday through Friday from 4pm to 2:30am, and Saturday to Sunday from 12pm to 2:30am. The owners are aiming to open up sometime in the first quarter of 2015.
EDITORIAL NOTE: All five photos were taken by Flickr user Sam Howzit in July 2014.
Just about a year ago, a new food delivery service entered the Cincinnati market. The idea behind it was one not uncommon in other larger urban centers around the country, but was new to the area.
While it can be simple to get sandwiches, pizza, or Chinese food delivered locally, that tends to be the limit of your options. But Robbie Sosna, who had lived Miami, New York City and Los Angeles after growing up in Blue Ash, knew the city could do better. So he launched Cincybite last December.
What Cincybite does is partner with area restaurants to deliver their regular menu items to hungry customers around the city. Sosna said they first started with just six restaurant partners and delivered only during dinner time in the center city. However, after a strong start, Cincybite quickly added lunch delivery options and added an additional seven restaurant partners within two weeks after their initial launch.
The early success of the business is yet another example of the retail services not keeping pace with the city’s population growth. While the age-old idea of ‘retail follows rooftops’ may still be true, technology is also now allowing some of that to be bypassed through innovative on-demand delivery services.
Freshii [Thadd Fiala]
Crave [Thadd Fiala]
“In New York and LA there were restaurant delivery services, and I was surprised to find none existed in town,” Sosna explained. “The response has been phenomenal and I’m working hard to expand the service through the metro area.”
This is not his first foray into the food industry. In 2009, he purchased his first Freshii franchise in Los Angeles before ultimately moving those operations to Cincinnati and bringing the popular fresh food chain to the region in 2012.
Cincybite’s offices are located downtown and are currently staffed by six employees who are tracking all sorts of data and usage patterns. The data they are collecting, Sosna says, is what is helping them determine what other restaurants to approach, types of food to add, and which areas to expand to next.
One area that has not yet been officially added to Cincybite’s delivery area is the city’s west side neighborhoods, but they say it is only a matter of time, and drivers, before that happens. As for now, the focus remains on the region’s center city neighborhoods and many on the city’s east side and along the I-71 corridor.
“When looking at future areas of growth, my director of ops and I study our current sales data and customer feedback,” Sonsa explained. “We’re looking at strengthening our variety of restaurants in our current zones and planning our growth north.”
When asked where those next areas of operations might be, he said that they are looking at Kenwood, Madeira, Blue Ash, Montgomery and Indian Hill, but also clarified that Cincybite has unofficially also begun serving the west side.
Growing Cincybite’s delivery area and food options is just the beginning of the company’s overall growth plans. They have just launched a new service that offers delivery of basic grocery items and other incidentals like batteries, cleaning products, toiletries, over the counter medicine, baby food and supplies, and snacks. Likening the service to Amazon Fresh, Sosna says that he is working with a number of other businesses in order to add even more items.
Lucy Blue Pizza [Travis Estell]
Mr. Sushi [5chw4r7z]
“We’ve had conversations with local pet shops, butcher shops, dessert companies and a variety of other businesses looking to add additional revenue and awareness to their brand,” said Sosna. “There really is no limit for what Cincybite can offer Cincinnati, and we’re working hard to expand the delivery zones so everyone in the city can enjoy.”
Those who want to use the service merely need to register for an account and then shopping as would typically be done with any online retailer. The website also allows customers to select the date and time they would like to have their items delivered, and also allows for the user to pre-select an amount to tip the driver.
But one thing that was made clear was that none of this would be possible for Sosna without the resurgence taking place in Cincinnati. Had it not been for that, he said he may have stayed in Los Angeles instead of coming home.
“The commute back and forth for 2.5 years helped calm my nerves, but as I opened my Freshii location and began spending more time in the city, I realized a lot of progress had been made and the city was headed in the right direction,” Sosna told UrbanCincy.
“The approval of the streetcar, construction of The Banks, revival of OTR, food scene throughout the city, investment in tech with Brandery and Cintrifuse, and GE selecting Cincinnati for their future operations center were just a few of the reasons highlighting how great the city had improved and made the transition all the easier.”
