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Business Development News

Madisonville To Celebrate Completion of Historic Bank Building Renovation

Madisonville neighborhood leaders believe that strategic investments over the past few years are finally starting to bear fruit, as is evidenced by the restoration of the historic Fifth Third Bank Building at the corner of Madison Road and Whetsel Avenue.

The $644,000 project was led by the Madisonville Community Urban Redevelopment Corporation (MCURC), and includes a street-level restaurant space with two, two-bedroom apartments on the building’s second floor. The hope is that the project will help stimulate other private reinvestment in the neighborhood.

Built in 1927, the building used to be a bank and still has the vault inside to prove it. Today the 2,800-square-foot street-level “white box” restaurant space is now being marketed to potential tenants. Those interested in the space are asked to contact Matt Strauss, Real Estate and Marketing Manager at MCURC, at 513-271-2495.

Community leaders will gather for a ribbon cutting ceremony next week to celebrate bringing the historic structure back to life.

“MCURC was asked by the community to save this signature building in the heart of the business district,” said Sara Sheets, Executive Director of MCURC. “Our hope is to attract a unique restaurant tenant bringing newcomers to the neighborhood, while offering residents a chance to have a date night in their own neighborhood.”

The Bank Building’s future restaurant tenant will join a growing roster of new dining options nearby.

Lala’s Blissful Bites, a bakery, opened down the street in January; plans for two coffee shops, Mad Llama Coffee by Lookout Joe and CooKoo’s Coffee Shoppe, are in the works; and a commissary retail store from the owner of Mazunte Taqueria is coming soon.

Due to what community leaders attribute to decades of disinvestment and targeted demolition, the Bank Building is one of the few historic buildings still standing in the business district. Many of the surrounding properties are vacant lots, but that too may soon be changing.

Since 2008, the City of Cincinnati has been buying vacant parcels in the area in order to assemble a large site suitable for development. In 2014, the City issued an RFQ to developers on the 7.5 acres of property it had acquired to date, which comprises most of the four blocks that form the intersection of Madison and Whetsel.

City leaders say that the team selected to redevelop these properties will be formally announced in the coming weeks, but early indications point to the Ackermann Group as the leading candidate.

This is all coming at the same time as the $200 million development at Medpace’s campus at Madison Road and Red Bank Expressway, a half-mile west of the neighborhood business district, which includes 250 apartments, 100,000 square feet of commercial space, 250,000 square feet of office space, and a 239-room Dolce Hotel, which is expected to be completed in 2018.

The ribbon cutting ceremony will take place at the Bank Building at 5900 Madison Road at 11am on Thursday, April 28. The Ohio Community Development Finance Fund, Fifth Third Bank, the James A. Schroth Family Charitable Trust, PNC Bank, LISC of Greater Cincinnati & Northern Kentucky, Duke Energy Urban Revitalization Initiative, and the City of Cincinnati provided funding for the project.

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Business Development News

VIDEO: Mary Beth McGrew Overseeing UC’s Continued Bold Campus Plans, Designs

The University of Cincinnati has almost completely transformed itself, both academically and physically, over the past 20 years; and one of the people most responsible for that transformation is Mary Beth McGrew.

Over the past decade, McGrew, as University Architect, has overseen the master planning, design, construction, renovation and beautification of 117 buildings with 13.5 million square feet of space, across seven UC locations. She and her team have also managed the sustainability efforts.

What was once a largely commuter school now has become more of an on-campus university – sparking the construction of thousands of residential units in Uptown‘s neighborhoods. What’s more, UC’s main campus has seen virtually every surface parking lot replaced by new development or green space; and continues to see above-ground structures replaced by other more productive uses.

Through her work, and others that preceded her, the University of Cincinnati now boasts one of the world’s most distinctive and award-winning campuses. Such accolades only continue to grow as the university continues its transformation through major projects such as the $86 million renovation of Nippert Stadium, $87 million renovation of Fifth Third Arena, or the construction of the planned new Colleges of Business and Law.

Learn more about the woman behind the designs and plans in the following three-minute video.

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Business Development News

Mt. Auburn CDC Hosting Public Meeting to Kick-Off Auburn Avenue Development Plan

The Mt. Auburn Community Development Corporation is one of Cincinnati’s newest CDC, and they are actively working on a number of efforts to position the neighborhood for success as investment continues to spread outward from both downtown and uptown.

In order to get to that point, community leaders say that they need a better understanding of where the community stands, what it wants, and how to get there.

“The future of Mt. Auburn is to have successful development that responds to the needs of the neighborhood,” Carol Gibbs, director of the MACDC, explained to UrbanCincy. “It needs to be inclusive.”

Understanding these needs, Gossman Group, DDA and MKSK submitted a strategic development plan proposal to the MACDC in early March. The proposal includes a multi-phase approach to assessing current conditions, identifying potential improvements, conducting a market study, and determining future land uses, massings and the type of development and redevelopment that would be appropriate for the Auburn Avenue Corridor.

“This plan lays out a process that helps it be inclusive,” Gibbs continued. “It has a history to lay out the foundation and it will include all of the stakeholders – those who live, work and play in Mt. Auburn, developers who are here or have plans to be here, and the City departments that have stepped forward to help make it a smooth process.”

News of Uptown Properties bold plans to move their investments into Mt. Auburn, particularly along the Auburn Avenue corridor, sent shock waves through the uptown community last year when the plans became public. The real estate development company, which got its start by redeveloping properties and marketing them to students at the University of Cincinnati, has, in recent years, transformed swaths of Corryville with new apartment complexes that have often replaced smaller and more historic structures.

Dan Schimberg, President and CEO of Uptown Properties, told UrbanCincy that their plans are to, at first, focus on rehabs along Auburn Avenue, along with a new medical office building at the southwest corner of Auburn and McMillan. From there, he says they intend to look elsewhere throughout the neighborhood at redevelopment opportunities.

It is not yet certain how these plans will factor into the strategic development plan that will get started soon, but so far there has been little talk about retail along Auburn Avenue. That may change, however, through this planning process as some neighborhood leaders are interested in establishing a neighborhood business district in Mt. Auburn.

“The CDC hopes that this plan will help us approach businesses and other investors to point out the potential profitable successes in our neighborhood,” said Gibbs. “Our hope is that this will lead to a neighborhood business district in Mt. Auburn.”

Neighborhood leaders will be kicking off the process of thinking about the future of the neighborhood, and the Auburn Avenue corridor in particular, at a public kick-off meeting tonight at 7pm at Taft Elementary School at 270 Southern Avenue. Organizers say the meeting will be structured as an informational session, and will be followed-up by future public meetings for more people looking to get engaged.

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Business Development News

Revised Plan, Drawings Submitted for $27M Mixed-Use Development at Liberty and Elm

After announcing plans for a $27 million mixed-use development at Liberty and Elm Streets, Source 3 Development, the developers of record for the project, have been met with both cheers and push back on their proposal.

Located directly on the streetcar line, the project would be the first major new construction project to occur north of Liberty Street in Over-the-Rhine in many years. As scores of historic buildings are now being renovated around Findlay Market, many see this site as a critical piece of the Northern Liberties puzzle.

While preliminary designs were not released in January when the project was announced, the developer did discuss building massings and programming. Those plans called for the creation of 15,000 square-feet of street-level retail, 165 parking spaces in a three-level garage, and 118 apartments in new buildings, and within four existing historic structures that would be renovated as part of the effort.

In response to those details, the Over-the-Rhine Foundation issued a list of 12 concerns they had about the project. One of the primary issues was related to the appropriateness of a 85-foot-tall structure in a historic district made up of buildings that are generally shorter than that.

“The proposed height of the structure dwarfs all buildings in the surrounding area especially considering the smaller scale of Elm Street and the topographic elevation change from Liberty Street northbound on Elm,” a joint committee made up various neighborhood groups wrote to City Hall March 24.

“This will not only change the historic character of Elm Street and the Over-the-Rhine Historic District, but eliminate the views of downtown Cincinnati’s skyline enjoyed by residents on Elm and Logan.”

Source 3 responded to the comments from Over-the-Rhine Foundation by varying the heights of the two buildings to be construction, and reducing their heights from 85 feet to approximately 76 feet and 54 feet. These adjustments, Source 3 says, will increase the cost of the building and also forced the development team to reduce the number of apartment units in the development by eight.

The developer has also made a variety of other changes to respond to those 12 concerns from the community, including the elimination of two parking spaces in the garage and adjustments along the Liberty Street facade to minimize garage exposure and add retail frontage.

These will be presented to Cincinnati’s Planning Commission, due to a request to rezone the properties from Commercial Community Auto (CC-A) and Residential Mutli-Family 1.2 (RM-1.2) to Planned Development, on Friday, April 15 at 9am.

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Arts & Entertainment Business News

Food Trucks to Converge on Fountain Square This Wednesday Ahead of Taste of Cincinnati

On Wednesday, from 12pm to 2pm on Fountain Square, mystery diners will be judging food from 11 different food trucks at the Best of Taste Awards downtown. Those diners will try different types of food from the food trucks and score them on a survey.

With so many food trucks currently operating throughout the city, the idea is that the winners will get to participate at the popular Taste of Cincinnati.

“Food trucks have helped grow the Cincinnati region’s national culinary reputation,” said Cincinnati USA Regional Chamber Communications Director, Rich Walburg. “As they expand their presence at Taste of Cincinnati, it’s only right that they be recognized for their efforts and successes.”

Walburg says that the event is also open to the public, so anyone can come and chose their favorites from vendors such as Adena’s Beefstroll, Catch-a-Fire Pizza, Just Jerks, Texas Joe’s Tex Mex; and dessert food trucks like Streetpops and Sugar Snap! Sweet Treats.

In order to accommodate the growing number of food trucks, which first started hitting Cincinnati’s streets in 2009, organizers of the Taste of Cincinnati will, for the second year, host a Food Truck Alley, sponsored by West Sixth Brewing, on the north and south ends of Broadway Street.

Out of those competing at tomorrow’s event, 15 will be granted spots to serve their dishes at Food Truck Alley, alongside live entertainment and seating.

An estimated 550,000 people are expected at this year’s Taste of Cincinnati – the nation’s first culinary arts festival. The event will take place between Saturday, May 28 and Monday, May 30, with more than 60 total restaurants and food trucks.