Max Grinnell is an author, historian, and professor who enjoys sharing unique perspectives of American cities. Last summer, he visited Cincinnati to host a series of walking tours that offered a historical look at the city’s urban core. This June, Grinnell is bringing back the tour, which compares the Cincinnati of 1943 to the city today.
The walking tour is inspired by Cincinnati: A Guide to the Queen City and Its Neighbors, a book published in 1943 for the Federal Writers’ Project. This book was a part of the American Guide Series, also known as the WPA guides, which was a program funded by the New Deal to employ writers during the Great Depression. Today, the book serves as a snapshot of 1943 Cincinnati, when the city’s population was 455,610 and now-iconic structures like Carew Tower and Union Terminal were just a decade old.
“I consider it one of the better city guides produced by the Federal Writers’ Project, and that’s significant, considering other volumes considered New Orleans, Philadelphia, and others,” Grinnell told UrbanCincy.
The 60-minute tour will be similar to the ones Grinnell hosted last year, but also include some new elements, such a focus on the Netherland Plaza Hotel and its intricate details.
What began with a $300 home coffee roaster and an eight-pound bag of coffee has become a mainstay of the local coffee scene. Now Carabello Coffee is set to increase its presence in Newport even further with its expansion into an adjoining storefront on Monmouth Street.
The expansion, nearly two years in the making, will open later this summer and include a new-to-market “slow bar” concept, called Analog, and a larger roasting operation. Aside from the updated offerings, the owners say the new arrangement will also free up space for 16 additional tables in the café.
One of the reasons Carabello Coffee has become well-known is due to its unique philanthropic business model in which a portion of the profits go to support causes in third world coffee-growing communities – including a signature relationship with an orphanage in Nicaragua. According to Justin and Emily Carabello, owners of the café, their mission of serving “coffee and compassion in tandem” has helped the business double in size every year since it opened.
Carabello Coffee Expansion [Provided]
The couple says that they started roasting coffee as a hobby in their garage back in 2009; then moved operations to a 10-foot by 10-foot space at Velocity Bike & Bean in Florence in 2011. By September 2013, the couple quit their daytime jobs to work on the venture full-time, relocated to their current 1,200-square-foot space at 107 E. Ninth Street, and broadened the original wholesale business to include a retail café.
After only a year at the Newport location, both the roastery and café had already outgrown the space. In a fortuitous series of events, the Carabellos were able to buy the building next door, which was home to a former check-cashing business, in order to expand and maintain both the production and retail on-site.
While no firm date has been set for its opening later this summer, the Carabellos say that the expanding roasting area, along with the region’s first dedicated slow bar, will offer customers a truly unique experience that utilizes manual brewing techniques.
The goal of the slow bar, Justin says, is to help customers connect more intimately with the art and craft of coffee.
“We want it to be a place for baristas and customers to get creative, explore, and experiment,” Justin told UrbanCincy.
Analog will have a large farm table bar, barista-curated menu, and specialized equipment like siphon brewers and yama drip towers. And in order to deliver on the experiential element of the slow bar, they say that nothing will be offered for take-out.
Justin and Emily say that the slow bar space will also double as a training lab for wholesale clients, as well as classes for the general public on topics ranging from coffee brewing to latte art.
In fitting with Carabello Coffee’s business model, funding the expansion has been a true community effort, beginning with a Kickstarter campaign that raised a total of $47,000 toward their $40,000 goal. This allowed for the couple to make the down payment on the new space, and move forward with the expansion.
Through assistance with the Catalytic Fund, Carabello Coffee became the first business in Newport to land a Duke Energy Urban Revitalization Grant, which was awarded in March, and is covering $42,000 in project soft costs. Another grant from the City of Newport will provide up to $15,000 in matching funds for façade improvements, while even additional financial assistance is being sought through the use of historic preservation and rehabilitation tax credits.
Carabello Coffee is open Monday through Friday from 7am to 8pm, Saturday from 8am to 8pm, and closed on Sunday. Free bike parking is available nearby, and a Cincy Red Bike station is located just two blocks from the cafe.
Great places are often referenced as places where people gather in urban centers around the world. In Cincinnati places like Fountain Square and Washington Park are often associated as the City’s front lawn or back yard. Streets are often referenced as great places such as Vine Street in Over-the-Rhine (OTR), Hyde Park Square or Madison Avenue in Covington. These places usually already exist, are reclaimed and sometimes created brand new.
Creating great places not only involves understanding what makes places great but also spreading awareness, education and building partnerships to do the hard work of revitalizing and celebrating the urban environment. That is the central mission of the proposed new Midwest chapter of the Congress for New Urbanism.
The group was engaged by the national Congress for New Urbanism (CNU) to create a regional chapter of the organization spanning from western Pennsylvania to central Indiana and from Lake Erie to Lexington Kentucky.
They are having their first event which will be an introductory meeting and happy hour tomorrow May 17, at Graydon on Main in OTR.
CNU-Midwest is working to advance the issues of revitalizing urban neighborhoods in cities and towns across the region. The organization has three central goals including reclaiming public space for people, reactivating and reconnecting vibrant neighborhoods and championing urban development that is enduring, adaptable and human scaled.
“The ultimate goal is the reimagining and repopulation of our urban cores and inner ring neighborhoods,” said Chapter Organizing Committee Chairperson Joe Nickol told UrbanCincy, “Starting at the level of the street and continuing up through the neighborhood, town, city, and region, we encourage the development of great, equitable, urban places where all people can enjoy all aspects of daily life.”
By launching the CNU Midwest Chapter, the group aims to positively influence the dialogue around healthy urban policy and design within Midwestern cities.
This event which is from 5:30pm to 7:30pm is open to the public and will serve as an introduction to the group and networking opportunity for attendees. Anyone interested in participating can sign up here.
Graydon on Main is located at 1421 Main Street in OTR. There is a Cincy Red Bike station across the street and is easily accessible via Metro bus routes #’s 16,17,19,24.
The CNU is a national 501c3 organization which is dedicated to the cause of helping to create and advocate for vibrant and walkable cities, towns, and neighborhoods where people have diverse choices for how they live, work, shop, and get around. CNU’s mission is to help build those places.
UrbanCincy is a media partner for CNU Midwest and a promotional partner for CNU24, the organizations annual Congress which is being held next month in Detroit.
Pho, Pad Thai, Nasi Lemak, Bibimbap. Great Asian cuisine can sometimes be hard to located with it being spread throughout Uptown, Northern Kentucky and northern suburbs like Fairfield or Springdale. However, this weekend many of the best Asian dishes will be available at the sixth annual Asian Food Festival in Washington Park.
This two-day extravaganza will celebrate and feature the diverse and tasty cuisines of Asian countries including Vietnam, Thailand, China, Korea, Malaysia and many more.
Created in 2010 by a diverse group of friends who wanted to spread their love of Asian food and culture, the festival has since been building awareness of the city’s diverse Asian population and food scene.
Over the past six years, the festival has showcased some of the city’s best Asian restaurants and chefs, while fostering connections between community members and local Asian-American organizations and businesses. Past vendors, such as Pho Lang Tang and Huit, have since started retail establishments in the center city; and festival organizers hope the event can play a bigger role in continuing to grow the local Asian food scene.
A new feature at this year’s festival is the “Secret Menu” booth, which will feature unique food from home chefs and aspiring food entrepreneurs.
“This is a special chance for foodies to get a taste of a homecooked Asian meal from local amateur chefs who are excited to share the food they grew up with,” Marketing Director Tessa Xuan told UrbanCincy. “We hope the Secret Menu chefs will gain enough experience to become independent vendors and even restaurant owners someday.”
New vendors this year include Hawaiian food stand Ono Grindz, Clifton-based carryout spot Thai Express, and the West Chester-based Filipino restaurant Dai Trang. And, of course, many crowd favorites will be returning, including the Indonesian Fusion restaurant Huit BBQ, Taiwanese bubble tea cafe Boba Cha, and Red Sesame – the food truck famous for their Korean BBQ Tacos.
Admission to the festival is free, but donations are encouraged – proceeds from the festival will go towards supporting the 501(c)(3) nonprofit Asian American Cultural Association of Cincinnati (AACAC), and to host future Asian cultural events throughout the region.
Asian Food Fest will be held at Washington Park in Over-the-Rhine this Saturday and Sunday. Hours on Saturday are from 4pm to midnight, and Sunday from 12pm to 8pm. The event is free and open to the public, but dishes from vendors will range from $2-$6.
The festival is easily accessible from #21, #64, #78 & #46 Metro bus routes and Cincy Red Bike with a station in the park.
Regular UrbanCincy readers have seen us write about Cincy Stories, a storytelling event series, and may have even listened to some of the stories on The UrbanCincy Podcast.
For some of the recent Cincy Stories events, the organizers have been trying something new: heading into different parts of the city for neighborhood-focused events.
“We decided to start moving it around a bit because we wanted a way to dig deeper into each neighborhood, capturing the stories of the neighbors you’d actually see at the grocery store, on the street or at the coffee shop. We’re still doing our city-wide events at MOTR and will continue to do those,” explained Shawn Braley, the Executive Director of Cincy Stories.
The bimonthly Cincy Stories events at MOTR typically feature well-known figures telling personal stories from their lives. The neighborhood-specific events may not feature names you already know, but the organizers have a number of community members lined up to talk about their lives. For example, tonight’s event will feature a Price Hill resident who is an Hispanic immigrant, speaking through a translator, telling her story of traveling to the US with her 1 year old child. Attendees of tonight’s event will also be invited to share their own stories.
“We chose Price Hill (all 3 neighborhoods included) because we found a burgeoning community there that was truly proud of their neighborhoods and excited to be involved,” added Braley.
Tonight’s event, which is co-hosted by Price Hill Will, will be held at the Warsaw Avenue Firehouse at 7:00 p.m.
The walking tour is inspired by Cincinnati: A Guide to the Queen City and Its Neighbors, a book published in 1943 for the Federal Writers’ Project. This book was a part of the American Guide Series, also known as the WPA guides, which was a program funded by the New Deal to employ writers during the Great Depression. Today, the book serves as a snapshot of 1943 Cincinnati, when the city’s population was 455,610 and now-iconic structures like Carew Tower and Union Terminal were just a decade old.
