Cincinnati’s Union Terminal is one of the few remaining gems of its kind. In addition to being a part of the golden era for passenger rail travel, the grand structure also pioneered the modern, long-distance travel building architecture for many of today’s airports.
Built the 1933, the impressive Art Deco structure was originally designed by Steward Wagner and Alfred Fellheimer as a passenger rail station. When it opened it even included a large terminal building that extended over the railroad tracks below.
Entrance to Union Terminal
Union Terminal’s Rotunda
Union Terminal’s Clock
HVAC System
HVAC System
Outdated Windows
Radiator and AC Unit
Structural Damage
Water Damage
Front Windows
Water Damage
After train service was drastically reduced in 1971, the building began to languish. Shortly thereafter, freight railroad companies moved in to acquire some of the land and the terminal building was removed. Facing imminent demolition approximately one decade later, Hamilton County voters approved a bond levy to restore the structure.
When renovations were complete in 1990, some passenger rail operations were restored and what we know of today as the Museum Center moved in. However, not much has been done to maintain the building since that time and even those repairs that were done in the late 1980s were only some of what was needed. That means the building is once again in need of an overall in order to stay in use.
On Tuesday, November 4, Hamilton County voters will once again decide the fate of one of the region’s most prominent landmarks. They will go to the polls to decide whether they want to initiate a quarter-cent sales tax to provide up to $170 million for the $208 million project.
To get a better idea of the current conditions of Union Terminal, I took a behind the scenes tour of the facility two weeks ago. There is noticeable water damage throughout the building, some visible structural damage and outdated HVAC systems that are driving up maintenance costs for the behemoth structure.
Whether this particular region icon is saved once more by the voters of Hamilton County, or not, is something we will soon find out.
EDITORIAL NOTE: All 11 photos were taken by Jake Mecklenborg for UrbanCincy on Saturday, September 27.
Just about a year ago, a new food delivery service entered the Cincinnati market. The idea behind it was one not uncommon in other larger urban centers around the country, but was new to the area.
While it can be simple to get sandwiches, pizza, or Chinese food delivered locally, that tends to be the limit of your options. But Robbie Sosna, who had lived Miami, New York City and Los Angeles after growing up in Blue Ash, knew the city could do better. So he launched Cincybite last December.
What Cincybite does is partner with area restaurants to deliver their regular menu items to hungry customers around the city. Sosna said they first started with just six restaurant partners and delivered only during dinner time in the center city. However, after a strong start, Cincybite quickly added lunch delivery options and added an additional seven restaurant partners within two weeks after their initial launch.
The early success of the business is yet another example of the retail services not keeping pace with the city’s population growth. While the age-old idea of ‘retail follows rooftops’ may still be true, technology is also now allowing some of that to be bypassed through innovative on-demand delivery services.
Freshii [Thadd Fiala]
Crave [Thadd Fiala]
“In New York and LA there were restaurant delivery services, and I was surprised to find none existed in town,” Sosna explained. “The response has been phenomenal and I’m working hard to expand the service through the metro area.”
This is not his first foray into the food industry. In 2009, he purchased his first Freshii franchise in Los Angeles before ultimately moving those operations to Cincinnati and bringing the popular fresh food chain to the region in 2012.
Cincybite’s offices are located downtown and are currently staffed by six employees who are tracking all sorts of data and usage patterns. The data they are collecting, Sosna says, is what is helping them determine what other restaurants to approach, types of food to add, and which areas to expand to next.
One area that has not yet been officially added to Cincybite’s delivery area is the city’s west side neighborhoods, but they say it is only a matter of time, and drivers, before that happens. As for now, the focus remains on the region’s center city neighborhoods and many on the city’s east side and along the I-71 corridor.
“When looking at future areas of growth, my director of ops and I study our current sales data and customer feedback,” Sonsa explained. “We’re looking at strengthening our variety of restaurants in our current zones and planning our growth north.”
When asked where those next areas of operations might be, he said that they are looking at Kenwood, Madeira, Blue Ash, Montgomery and Indian Hill, but also clarified that Cincybite has unofficially also begun serving the west side.
Growing Cincybite’s delivery area and food options is just the beginning of the company’s overall growth plans. They have just launched a new service that offers delivery of basic grocery items and other incidentals like batteries, cleaning products, toiletries, over the counter medicine, baby food and supplies, and snacks. Likening the service to Amazon Fresh, Sosna says that he is working with a number of other businesses in order to add even more items.
Lucy Blue Pizza [Travis Estell]
Mr. Sushi [5chw4r7z]
“We’ve had conversations with local pet shops, butcher shops, dessert companies and a variety of other businesses looking to add additional revenue and awareness to their brand,” said Sosna. “There really is no limit for what Cincybite can offer Cincinnati, and we’re working hard to expand the delivery zones so everyone in the city can enjoy.”
Those who want to use the service merely need to register for an account and then shopping as would typically be done with any online retailer. The website also allows customers to select the date and time they would like to have their items delivered, and also allows for the user to pre-select an amount to tip the driver.
But one thing that was made clear was that none of this would be possible for Sosna without the resurgence taking place in Cincinnati. Had it not been for that, he said he may have stayed in Los Angeles instead of coming home.
“The commute back and forth for 2.5 years helped calm my nerves, but as I opened my Freshii location and began spending more time in the city, I realized a lot of progress had been made and the city was headed in the right direction,” Sosna told UrbanCincy.
“The approval of the streetcar, construction of The Banks, revival of OTR, food scene throughout the city, investment in tech with Brandery and Cintrifuse, and GE selecting Cincinnati for their future operations center were just a few of the reasons highlighting how great the city had improved and made the transition all the easier.”
We have seen urban farming grow in popularity throughout Cincinnati – by far the largest urban center of the more than 3 million person mega-region – but is there an even brighter future for these community green spaces and food production zones in other smaller cities throughout the region? Might small, older cities like Hamilton and Middletown be well-suited to take the trend to the next stage? More from Urbanful:
Some two-thirds of the world’s urban land is located in small to medium urban clusters, defined as areas that are less than 10 square kilometers and up to 100 square kilometers, respectively, Shareable reports. Because more people live in small/medium urban centers, farm land in these areas can have a greater impact on the population than those of their bigger counterparts. Beyond that, less population density in smaller places means there’s a greater chance for larger land plots, which accordingly, can yields larger harvests.
A medium-sized “urban cluster” like Flint, Michigan, for instance, is just about the same size as Manhattan. According to the logic of the study, the smaller people-to-land ratio means more land would be available for urban farming in Flint. As a result, more food could be produced, and more people could reap the benefits of the production.
This month our URBANexchange event will highlight an influential urban thinker and writer who is in town to speak at the University of Cincinnati.
Noted author, urbanist and economics guru Dr. Edward Glaeser will be at the Lindner College of Business this Thursday to speak on behalf of the TAFT Research Center. In 2010, Glaeser, an economics professor at Harvard University, wrote the book Triumph of the City which received a great deal of praise from the urban planning community.
Glaeser’s ideas on cities, skyscrapers and the future economy are much debated yet very carefully considered. As a result, his discussion at this event is expected to be very interesting and thought provoking.
The event will be held in Room 112 in the Lindner College of Business. The event is free and will begin at 5:30pm. The event is a short walk from the #19, #24, #78 and Metro*Plus bus routes, and is located near the Jefferson and University Avenue Cincy Red Bike station.
After the lecture, UrbanCincy will trek over to Taste of Belgium on Short Vine for an informal gathering to further discuss the lecture and current events. Dr. Glaeser, if you’re reading this, you are more than welcome to attend.
Cincinnati Children's Hospital Medical Center Research Tower
Analysis of data recently released by the Cincinnati Branch of the Federal Reserve Bank of Cleveland shows the area’s economy in a relatively healthy position compared to nearby metro areas, and to the nation as a whole.
LaVaughn Henry, Vice President and Senior Regional Officer at the Cincinnati Branch, says that he believes the region’s economy is poised for continued economic growth, and he points to several factors that contribute to his optimism – a highly educated workforce, an economy healthily spread amongst different sectors, and numerous Fortune 500 companies headquartered in the city.
When diving into the numbers, Henry points to 30% of the regional workforce holding a bachelor’s degree as an item that makes the city an attractive place to do business.
He also touts the city’s relatively low unemployment rate which stands at 5.2% – about even with Pittsburgh and a full percentage point better than the rates nationally and for the state of Ohio. Making the area’s economy even stronger is the fact that its top industry sectors – professional and business services, health and education, and skilled manufacturing – all continue to experience healthy growth.
The Federal Reserve also pointed to continued capital spending as a bright spot that is boosting employment and earnings. Specifically, two hospital expansions and the opening of General Electric’s Global Operations Center at The Banks are expected to support thousands of jobs through 2016.
Wages, the Federal Reserve says, have yet to reach pre-recession levels locally, and, while growing, are growing modestly at best. Researchers say that Cincinnati is suffering from a national problem of too many workers in the labor market, and high growth in low-paying service sector jobs that depress wage data. And while the region’s gross domestic product is growing faster than the national average, economists note that, like wages, it has yet to reach pre-recession levels.
When compared to Pittsburgh and Cleveland, the only other two metropolitan regions with more than 2 million people in the Federal Reserve Bank of Cleveland district, Cincinnati is, by far, the healthiest performer.
In Cleveland economists note that its economy is recovering from the Great Recession much better than the recession of 2001, yet it continues to trail national averages. While unemployment is falling throughout the region, it remains stubbornly high at 6.8% – above both the national and state averages. A bright spot, however, is Cleveland’s 28.5% bachelor’s degree rate within the workforce is at least on-par with the national average.
Pittsburgh, meanwhile, recovered the quickest of the three from the Great Recession, but has since seen its economic indicators stall. While unemployment has consistently stayed below the national average, growth in almost all industries in the city was lower than the national average. And while GDP grew from 2009 to 2012, economists at the Federal Reserve expect the data to be somewhat more somber once data is released for 2013 and 2014.
