Tag: beer

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EACC to host walking tour of Over-the-Rhine’s historic Brewery District – 6/5

The European-American Chamber of Commerce (EACC) YP Committee is hosting a walking tour of Over-the-Rhine’s historic Brewery District on Saturday, June 5 from 1pm to 3pm. Organizers with the EACC say that the tour will focus on the European influence on the architecture and diversity of cultures found within the district.

The Brewery District Tour is part of YP Committee’s 3-D/Multi-Dimensional Series that focuses on Discovery, Diversity and Development.

“The tour will highlight Cincinnati’s German heritage as we learn how German immigrants brought their beer brewing skills to Cincinnati,” said Anne Capel, EACC Executive Director. “We’ll learn about Cincinnati’s beer barons like Christian Moerlein and Ludwig Hudephol, the historic breweries they built, and experience first hand the European/American culture that infused the neighborhoods around them.”

In addition to experiencing Christian Moerlein and Ludwig Hudephol, attendees will also tour Clyffside, Lafayette and Jackson Breweries as guided by the Brewery District Foundation. The Brewery District, Over-the-Rhine and Cincinnati to a much larger extent was heavily influenced by German immigrants that brought customs, dialects, religions, occupations and classes with them that are still often found today in the region.

“The Over-the-Rhine neighborhood has recently become a focal point of renewed interest in Cincinnati history and culture,” explained Capel. “The Germans’ entrepreneurship skills built the brewing industry in a part of the neighborhood which we call today the Brewery District. Due to this industry and various others, commercial activity of the area became centered on Findlay Market.”

Registration is open to anyone interested, but the tour is limited to 40 people. Registration is open until Tuesday, June 1st, but those interested are encouraged to register early due to the limited availability. Tickets can be purchased online for $15, and include a free beer during the networking and socializing time at the Findlay Market Biergarten after the tour. Organizers state that tickets will be fully refunded if there is inclement weather.

The tour group will meet at the Over-the-Rhine Biergarten (map), located on the southwest side of the Market House along Elm Street, at 1pm.  Free bicycle parking is available at Findlay Market along with on- and off-street automobile parking.  Metro bus service is also available (plan your trip).

Get a taste of Over-the-Rhine’s historic Brewery District and its treasures by watching this great video.

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Arts & Entertainment Business News

Over-the-Rhine Biergarten opens for summer, wraps up American Craft Beer Week

Following a week delay in opening due to permitting issues, the Over-the-Rhine Biergarten returned last weekend to its summer-long post at historic Findlay Market. The biergarten provides the perfect opportunity to round out American Craft Beer Week in Cincinnati once the beers start to flow this Saturday and Sunday.

Offerings include cans of Hudy and Burger beer for $2 a piece, as well as three Christian Moerlein selections on tap. Drafts will run you $4 for a 16 oz. pour, or $5 for the larger 22 oz. size and you can have your choice of OTR Ale, Lager House and the newly released Northern Liberties India Pale Ale.

Over 600 guests got to enjoy samples of Moerlein’s first venture into hoppier beers with the Northern Liberties IPA keg tapping event at Rookwood Pottery when it was officially released on Friday, May 6th. A traditional British style, the IPA got its descriptive name as a result of the increased level of hops and alcohol, both natural preservatives, needed to allow the beer to keep for the long sea voyages from the UK to the colonies in India.

The beer style has evolved over the years and American IPAs tend to push the envelope of hop additions much more so than their British counterparts. The Northern Liberties may be the best Moerlein brew to date, and despite the increase in hops, it still retains the distinctive, malty Moerlein taste and mouthfeel. American IPAs can range from 40-70 International Bitterness Units and 5.5-7.5% Alcohol By Volume, and Moerlein’s IPA comes in at 55 IBUs and 6.3% ABV.

In an effort to make the biergarten more accessible to all Findlay Market patrons, a cooler has been added to the operation that will allow shoppers to keep any perishable groceries cool while they enjoy a cold beer in the summer sun. The taps will be flowing from 11am to 5pm on Saturdays, and 12pm to 4pm on Sundays, every single weekend from now through Labor Day, and all proceeds benefit both the OTR Brewery District and the OTR Foundation.

Whether you plan on heading to Findlay Market already, or you decide to use this as your excuse, venture down to the Over-the-Rhine Biergarten this weekend to toast the closing of American Craft Beer Week, and come back all summer long to enjoy the sights and sounds of one of Cincinnati’s greatest assets, all while drinking for a good cause. Cheers!

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Arts & Entertainment Business News

Going “Topless” at Arnold’s Bar & Grill with Rivertown Brewing – 5/19

As the clouds part and the sun returns to the skies of Cincinnati today, Arnold’s Bar & Grill is making the most of it and going “Topless.” On this, the third day of American Craft Beer Week, the city’s oldest bar is throwing a party in conjunction with the area’s newest micro-brewery, Rivertown Brewing, and all are invited.

All Rivertown beers will be on hand for only $3 all night long, including bottles of Helles Lager, Heffeweizen, Oatmeal Stout, Wit Beer, Hop Bomber Pale Ale, as well as, 16 oz. drafts of their Dunkel, which will be ceremoniously tapped at 8pm.

Jason Roeper and Randy Schiltz, Rivertown owners and brewers, will be on hand to answer questions and talk about each of their brews. Blues musician John Redell will take the courtyard stage from 8pm to 10pm to entertain the beer loving crowd. Arnold’s will also be preparing a variety of dishes, all of which will be beer infused with Rivertown offerings.

As you wrap up your day, head over to Arnold’s downtown (map) to enjoy one of Cincinnati’s oldest, and newest traditions…TOPLESS as Arnold’s takes off the cover to their famous outdoor courtyard space.  This event has no cover charge.  Free bicycle parking is available nearby, on- and off-street automobile parking is available for payment, and Metro bus service is also available (plan your trip).

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Arts & Entertainment Business News

Celebrate American Craft Beer Week May 17-23

“The Mother of All Beer Weeks” is upon us and as always it provides the opportunity for beer enthusiasts, casual observers, industry professionals and everyone in between, to experience and celebrate the honored traditions and spectacular experimentations that make American Craft Beer world class.

Founded in 2006, American Craft Beer Week is the largest, nationwide initiative to focus purely on US craft brewing and beers, with over 200 breweries formally participating in 2009, to go along with thousands of other “unofficial” coordinated events in each of our 50 states. Locally, you can kick-off the week tonight at one of downtown Cincinnati’s best beer spots, JeanRo Bistro, with their weekly “Half-Price Pint Night” and an expanded selection of draft beers on one of their 12 taps.

On Tuesday, May 18, Milton’s Prospect Hill Tavern is hosting a tasting event that will feature Moerlein Lagers & Ales paired with an assortment of cheeses from select Findlay Market vendors. The cost is $4 for six, three ounce pours accompanied by the cheeses, and Moerlein Brewers and staff have promised to be on site to discuss the pairings.

“Hump Day” provides an added bonus because while the work week may be half way completed after Wednesday, there are still four full days of American Craft Beer Week left to enjoy. Among other options on May 19th, Marty’s Hops and Vines in College Hill (map) is offering a beer tasting from 5:30pm to 8pm, and the Catskeller is hosting their “Pint Night” from 6pm to 10pm. Tucked away in the Tangeman University Center, smack in the middle of the University of Cincinnati’s Main Campus, the Catskeller is a hidden gem with good tap and bottle selections that is doing an exceptional, and location appropriate, job of craft beer education.

On Thursday, May 20th, head down to Fountain Square and join the festivities at what is currently Cincinnati’s only brewpub, Rock Bottom Brewery. There will be an open house in the brewery throughout craft beer week and during happy hour, and “Beer 101” packets will be available with an illustrated beer making process, for those that are either unfamiliar or interested in learning more about the specifics of brewing. In addition to award-winning brewmaster Mitch Dougherty’s regular rotation of brews, Thursday brings the tapping of a Firkin as well. A Firkin is a cask of beer that is drawn manually with a hand pump and served at the appropriate “cellar” temperature as to assimilate the traditional British pub methods that have been enjoyed for centuries.

There are quite a few events around town this weekend including a Saturday beer tasting at Ludlow Wines in Clifton’s Gaslight District, the 2nd weekend of the Moerlein Biergarten at Findlay Market, and Sunday’s “Pubfest” at the Rookwood restaurant in Mt. Adams from 12pm to 4pm. $25 secures 25 beer tasting tickets, free food and live music. You can mingle with a multitude of beer reps, while enjoying craft beer from producers such as Rogue, Bells and Dogfish Head in the historic Rookwood location.

While obviously the next seven days provide ample chance for the enjoyment of craft beer at any number of organized events, the opportunity is also there to embrace the spirit of American brewing and branch out to explore new environments and experiences. With a rich brewing tradition, Cincinnati is full of beer bars and local watering holes that are just waiting to be discovered. Grab some friends and head out to celebrate American Craft Beer Week and raise a glass to toast an industry that so truly embraces the creative and entrepreneurial spirit of our great country. Please enjoy every delicious sip responsibly. Cheers!

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Business Development News

2nd wall collapse of Cincinnati’s oldest brewery forces demolition

Despite the efforts and desire of building owner Duane Donohoo to save the structure, Cincinnati’s oldest brewery was brought to the ground this past Sunday under an emergency demolition order from the City. Following the original wall collapse two weekends ago, the building at the northeast corner of Stonewall and McMicken (map), nicknamed “Brewers Blvd”, appeared destined to be rebuilt and saved from the wrecking ball, however high winds Friday triggered a second, larger collapse of the western wall leaving it as a dangerous liability.

With the one wall crumbling, and suggestions that the buildings facade may soon follow suit, Donohoo declined to fight the demolition out of concern for the safety of those in the vicinity of the building. Thus the oldest of seven structures that comprise the Clyffside Brewing complex in the northern section of Over the Rhine’s Brewery District has been lost.

When the two-story brick building was constructed in 1846, the facility brewed only a modest 275 barrels of beer in its first year of operation under its original moniker of George Klotter & Company. Since those days, expansions and ownership changes have seen the buildings produce ales and lagers under the banners of Sohn, Mohawk, the aforementioned Clyffside, and most recently as Red Top Brewing Company, before closing its doors on September 27, 1957, leaving over 150 Cincinnatians jobless

Regardless of this significant historical loss of the city’s history, Donohoo confirms the the redevelopment plan, which includes condos with terraced, city-view decks and indoor parking, will move forward in the remaining brewery buildings. When it is all said and done, Donohoo plans to put between $3-$3.5 million in the property, and still hopes for it to be an anchor of a revitalized Brewery District.