Tag: downtown

Categories
News

This Week in Soapbox – 4/6

This Week in Soapbox, UrbanCincy has the following seven stories to check out. Read about an innovative solar project in Oakley, Price Hill’s showcase of homes, the newly dubbed Cincinnati Restaurant Row, a new medical building in Corryville, boutique bowling coming to Nky, and two feature stories this week focusing on Cincinnati’s status as a king of beers and the city’s art collective consciousness.

If you’re interested in staying in touch with some of the latest development news in Cincinnati please check out this week’s stories and sign up for the weekly E-Zine sent out by Soapbox Cincinnati. Also be sure to become a fan of Soapbox on Facebook!

TWIS 4/6/10:

  • Brazee Street Studios installing innovative tubular solar panels – full article
  • Price Hill to showcase community, impressive housing stock – full article
  • New urban retail specialists developing a plan for Cincinnati’s center city – full article
  • Medical building rising in Uptown’s Corryville neighborhood – full article
  • Boutique bowling lounge to open at Newport on the Levee – full article
  • King of Beers (feature story) – full article
  • Cincinnati’s Art Collective Consciousness (feature story) – full article
Categories
Development News

Cincinnati Riverfront Park lands $1M gift

The Cincinnati Riverfront Park project has landed a $1 million gift that will go to create the event lawn in Phase 1 of the 45-acre park project. The $1 million gift will be presented on Friday, April 9 at 2:30pm at the Cincinnati Parks Administrative Offices in Mt. Adams (map).

The gift comes from the Jacob G. Schmidlapp Trusts for which the new Jacob G. Schmidlapp Stage & Event Lawn in Cincinnati Riverfront Park (formerly known as the Walnut Street Event Lawn) gets its name.

Once complete, the Event Lawn will be built as a green roof to the underground parking garage below, and will act as a venue for special events, performances, and passive recreation. Park officials state that the Event Lawn is also being built to ADA standards so that the space will be fully accessible to all people.

The Event Lawn will be immediately surrounded by pedestrian promenades, with the much anticipated Moerlein Lager House overlooking the site on the east, the performance stage on the western portion of the space, The Banks development to the north and Mehring Way will sit just to the south.

Phase 1 of the overall $60 million riverfront park is currently under construction, on-time and on-budget according to Cincinnati Park officials. The anticipated completion date for Phase 1 is April, 2011.

Categories
Arts & Entertainment Business News

Guide to a Successful Reds Opening Day

As the city with the first all professional baseball team, we Cincinnatians take our baseball very seriously. We cherish Opening Day, and treat it like a holiday. Heck, some of us even skip work to go to the game or participate in all the festivities.

With all that will be happening downtown on Monday, we know that it can be hard to track down all the details. Fear not. Below you will find a step-by-step guide that will help you make the most of Cincinnati’s other spring holiday.

Fountain Day at Fountain Square:
Each year to celebrate the return of spring and the start of the baseball season, Fountain Square hosts a ceremony in which the water in the fountain will be turned back on. This year’s Fountain Day will be this Saturday from 6pm to 9pm. Food and drinks will be available for purchase. The event is free and open to the public.

Rock cover band 4th Day Echo and Local 12’s “Good Morning Cincinnati” anchor Bob Herzog will provide entertainment throughout the evening. The water will ceremoniously begin flowing from the Genius of Water on the Tyler Davidson Fountain around 7:45pm after an official announcement by Cincinnati Vice Mayor Roxanne Qualls. Fireworks sponsored by Cincinnati-based Procter & Gamble are planned to follow.

Findlay Market Opening Day Parade:
An unparalleled Cincinnati tradition, the 91st annual Findlay Market Opening Day Parade will be held Monday, April 5th. The parade begins at the Race Street entrance of historic Findlay Market at 10:30am and will proceed south on Race before turning east on 5th Street past Fountain Square. It will end at the corner of 5th & Sycamore streets, just steps from Great American Ball Park. You can plan your location along the parade route now, but be sure to get there early for the best spots.

This year’s Grand Marshal will be none other than legendary Reds Hall of Fame catcher Johnny Bench. Mr. Bench will be joined by the retired FOX Sports Ohio play-by-play announcer George Grande, Miss Ohio Amanda Tempel, Reds pitcher Bronson Arroyo, and a host of other legendary Cincinnatians, including Mr. Cincinnati himself, Jim Tarbell.

Fountain Square:
All day beginning at 9am, Fountain Square will serve as the hub of all activity. The traditional Findlay Market Opening Day Parade passes by the Square in the late morning, and there will be giveaways and activities throughout the day from Local 12, Q102, PNC Bank, H Meyer Dairy, Servatii Pastry Shop, Skyline Chili, Eichler Golf Cars, Crock of Love, and Cincinnati Tan.

Fountain Square’s video screen will broadcast the game live beginning with the first pitch at 1:10pm. Young professionals from Give Back Cincinnati will be hosting a party on Fountain Square that will last into the evening. Live music from Charlie Hustle, The Symphonics, and Jason Ludwig & Hannah Ray will be joined by food from Mythos Grecian Grill and Senor Roy’s Taco Patrol. Christian Moerlein beer will also be available for consumption.

Reds fans enjoy an expanded Fountain Square on 5th Street during last year’s Civil Rights Game [LEFT]. People relax on Rock Bottom Brewery’s comfortable outdoor patio on Fountain Square [RIGHT].

Pre-Game at the Ballpark:
Gates to Great American Ball Park will open at 11:10am, and early fans will be treated to live music from The Goshorn Brothers and Pete Wagner Dixieland Band who are scheduled to perform pregame concerts in the ballpark.

Honor Guard units from the Navy, Air Force, Marines, Army and Coast Guard will comprise a Parade of Colors on the field. Four F-16’s from the 178th Fighter Wing of the Ohio Air National Guard based in Springfield, Ohio will perform a pregame flyover. Haiti Relief volunteers from the American Red Cross and Matthew 25: Ministries will hold a giant American flag in the outfield during the singing of our National Anthem.

Recording artist, former Bengals tight end and 2006 Super Bowl Champion Ben Utecht will sing the National Anthem before the game. Saxophonist Elan Trotman will perform God Bless America during the 7th inning stretch.

Miss Ohio USA 2010 Amanda Tempel, St. Bernard native and Roger Bacon High School alum, will deliver the official game ball to the mound to be used by Opening Day starting pitcher Aaron Harang who will deliver the first pitch of the 2010 Reds baseball season at 1:10pm. Just before that, the ceremonial First Pitch will be thrown by former Reds broadcaster, George Grande who was the television play-by-play voice of the Reds for the past 17 years, and is scheduled to return to the booth in September for a few games.

Beer:
One of the few things that Cincinnatians have historically taken as serious as baseball is beer which Cincinnatians consumed to the tune of 40 gallons per person every year in the early 1900s. Much of our city’s architecture was built to facilitate brewing and many of those beautiful structures remain as a reminder to this day. It is only fitting that the Findlay Market Opening Day Parade begins in Cincinnati’s historic Brewery District.

Seldom will you find a gathering that does not include the enjoyment of this great fermented malt nectar, if in fact the event was not planned only to provide the excuse to savor a craft beer in the first place. When Baseball and Beer combine forces on Opening Day, there is no truer representation of Cincinnati’s passions. In fact, in 1880 the Cincinnati Reds were kicked out of the National League in part because they refused to stop selling beer during baseball games. Sprinkle in some beautiful weather and it truly nears perfection.

Before the game starts there will be a variety of pregame places to check out for the special events. Arnold’s Bar & Grill (210 E. 8th St) is Cincinnati’s oldest tavern and is an Opening Day staple that will feature a litany of events. The all day long Jake Speed’s Opening Day Extravaganza is presented by WNKU and Hudy will include special menus, live music, giveaways, and more. JeanRo Bistro (413 Vine St) will open at 9am with brunch and $3 drafts of craft beer from a great rotating tap selection. In the Backstage Entertainment District, Nicholsons (625 Walnut) will open at 10am and offer ballpark food (dogs & burgers etc) and 25 total taps including two special releases in Cask (hand drawn, British Pub Style). A limited amount of the hard to get 21st Amendment “Monk’s Blood” Dark Belgian-style Ale may still be available. Rock Bottom Brewery (Fountain Square) will have brewmaster Mitchell Dougherty tap his “Catcher In The Rye” Ale in honor of the new baseball season. They will open at 9am for breakfast, and will be serving locally brewed beers all day inside and on their patio space directly on Fountain Square.

At the ballpark itself, the powers that be have made a concerted effort to make craft beer offerings more available to all areas of the stadium, including well placed taps of Bells Brewery’s Oberon American Wheat, which is widely known as “Baseball Beer.” Bells will also have their Oberon on tap in sections 110, 140, 430 and 419. Christian Moerlein’s OTR Pale Ale will be available in Sections 135, 110, 140 and 430, while Moerlein’s Lagerhouse Helles will be available in sections 126 and 104. Great Lakes Burning River Pale Ale will be available in Club Red and section 135.

In addition to these great draft selections, there are other notable beers available in cans and bottles at the The Pub, Machine Room, Scouts Alley and the Champion’s Club, including beers from local brewery Mt. Carmel, as well as Great Lakes and a brewery that is brand new to the state of Ohio, 21st Amendment. This Bay Area, CA microbrewery will be offering both “Brew Free or Die” IPA and “Hell or High WaterMelon” Wheat in its signature cans.

For your post game fun it will depend on the direction you are heading, but Hoperatives has a great list of options to continue your appreciation of craft beer throughout the Greater Cincinnati area. Wherever the rest of your day may take you, please be safe and responsible and make it a point to use public transportation, hail a cab, plan for a designated driver or even grab a hotel room downtown. Enjoy yourself on this true Cincinnati celebration. Cheers!

David Ben, Dave Rolfes, Bryon Martin & Randy Simes all contributed to this story.

Categories
News

This Week in Soapbox – 3/30

This Week in Soapbox, UrbanCincy has the following five stories to check out. Read about Cincinnati’s newest food truck, home builders’ shift to urban projects, Wake Nation’s new practice pond, a new Hispanic business initiative, and a feature story about the Cincinnati’s burgeoning fashion scene.

If you’re interested in staying in touch with some of the latest development news in Cincinnati please check out this week’s stories and sign up for the weekly E-Zine sent out by Soapbox Cincinnati. Also be sure to become a fan of Soapbox on Facebook!

TWIS 3/30/10:

  • Taco Azul to hit Cincinnati’s streets in late April – full article
  • CitiRama sells first home, installs innovative geothermal system – full article
  • Wake Nation breaks ground on expanded facility – full article
  • Hispanic 100 initiative helps Latino professionals branch out – full article
  • Cincinnati Gets Fashionable (feature story) – full article
Categories
News Politics

Putting the Food Cart Before the Horse

Yesterday, Cincinnati Enquirer editor Tom Callinan wrote an opinion piece about Cincinnati’s growing street food scene. The column discusses his past experiences with street food and elaborates on how Cincinnati’s street food scene has changed since he arrived in Cincinnati some eight years ago.

Personally I appreciate the comments shared by Mr. Callinan and his apparent enthusiasm for the Cincinnati Streetcar project he mentioned four times in his relatively short op-ed piece about street food. The reason for this response piece is not to challenge his experiences with great street food (I too love street food), or his passion for the Cincinnati Streetcar project (also a passion of mine), but rather to explore his explanation of cosmopolitan cities and experiences.

Mr. Callinan explained how the growing street food options are making Cincinnati a more cosmopolitan place much like the Cincinnati Streetcar will. This however is putting the food cart before the horse. Street food options are not a driver of cosmopolitan behavior, but rather the result of a city becoming more cosmopolitan and craving such offerings. Likening this to the Cincinnati Streetcar which will actually drive additional lifestyle changes that make Cincinnati more cosmopolitan is inaccurate.

For example, when people living at The Banks development along Cincinnati’s riverfront ride the Cincinnati Streetcar to Findlay Market for their weekly shopping needs it is not the businesses that sparked this behavioral change, it is the streetcar that enables this, as Mr. Callinan would put it, cosmopolitan lifestyle. The lifestyle changes influenced by the streetcar system will create additional demand for cosmopolitan offerings like the street food vendors Mr. Callinan details as more people, instead of cars, begin to populate our streets.

You could almost view something like street food as an indicator species for the liveliness of a city. William H. Whyte’s groundbreaking research in New York City examined the social behaviors and usage of public spaces, and he discovered that people do in fact have a tendency to cluster around street food vendors. This is for two primary reasons: 1) the street food attracts people to the vendor for the product, and 2) people are attracted to other people and have a tendency to self-congest. But without people on the streets to begin with, there is no demand for a street food vendor. So the question is really how to increase the number of people out on the streets if we are trying to figure out how to grow the number of street food vendors in a given area.

Cincinnati’s food carts vie for the heavy foot traffic areas in downtown Cincinnati. The locations for each vendor is determined by an annual lottery held by the City.

New York City has no shortage of people walking around the city where there is a proliferation of these fantastic street food vendors. And it is no coincidence that Cincinnati’s food carts fight over the spaces surrounding Fountain Square during the annual lottery that allocates food cart locations. Those food cart spaces are located in the highest pedestrian count areas of downtown Cincinnati where each of the nearby intersections boast between 4,000 to 7,000 pedestrians per hour between 11am and 2pm.

But what about street food vendors in Portland that is the oft-cited streetcar case study for Cincinnati’s contemporary proposal?

Marisa Robertson-Textor wrote for Gourmet Magazine that, “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.” She went on to say that picking just eight venues out of the sea of stands, stalls, carts, trucks, trailers, and even bicycles was a tough job.

Portland’s street food vendors tend to cluster around the streetcar and light rail lines…especially so around line crossings.

I spent the last week in Denver where I visited one of America’s most famous street food vendors. I got to speak with Jim Pittenger, owner of Biker Jim’s Dogs, during that time about his gourmet hot dogs that have drawn national acclaim and recent praise from food rock star Anthony Bourdain himself. Jim’s loyal assistant explained the importance of a high foot traffic location to me, and said that their prominent location at 16th & Arapahoe streets in the heart of downtown Denver has been critical to their success.

In Cincinnati we need to continue to do things like remove the hideous and life sucking skywalks, build modern transport options like the Cincinnati Streetcar to give people greater options to get out of their cars and onto the streets so that we can continue to create additional demand for the wondrous street food vendors that help make cities great.