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Business News

8th Street Design District branding its way to a new future

As Cincinnati begins a formal effort to define its brand and overall image, there seems to be a clear direction in which the conversation should head. Cincinnati is already known as a cradle of brands and building upon those existing creative assets would seem beneficial.

Home to consumer product giants like Procter & Gamble, Kroger, Macy’s and Chiquita, Cincinnati has been able to grow a robust support economy of branding and design firms looking to help sell their products to the world. Over time, many industries tend to self congest and maximize on economies of agglomeration. In Cincinnati this has occurred downtown roughly along the 8th Street corridor.

Within what is now being called the 8th Street Design District is a diverse collection of design professionals and businesses. In all, there are approximately 336 people working professionally in the fields of architecture, photography, graphic design, advertising, branding, urban and sustainable building design, and interior design in this small sub-section of downtown. There are also estimated to be approximately 175 people living in the immediate area in warehouses that have been converted into creative living spaces.

The numbers come to us from Ken Neiheisel, Principal of New Business Development for Marsh, who is helping lead the new organization that is attempting to brand the area with just the kind of image city leaders appear to want to do on a larger scale.

In early 2011, Neiheisel says, the 8th Street Design District hopes to begin incorporating some type of signage and designations up around the district to help make people more aware. He also says that the group is working on developing an overall brand strategy.

Categories
Arts & Entertainment News

Downtown Cincinnati as a skate park

Downtown Cincinnati is viewed by most as a place of business, entertainment, or residence. People live or visit downtown as the central destination for the 2.1 million-person region. There are others that use the city center for something a bit different, and in this case Daniel Stephens uses it as his personal skate park.

There is no skate park in within close proximity of downtown, so skate boarders and others are left to improvise with the urban landscape surrounding them. In this video, entitled Cincinnati A.M., Stephens takes advantage of narrow alleys, busy city streets, an odd concrete-heavy park near 5th and Elm streets where skate boarders often congregate, parking lots and the rear of buildings.

The video was produced and edited by Maxwell White.

Categories
Business Development News

Belgian immigrant finds business success in Cincinnati

[This story was originally published in the Cincinnati Business Courier print edition on January 21, 2011. Visit the original story for more comments, thoughts and opinions on Taste of Belgium’s business growth – Randy.]

 Nearly four years ago, Belgian immigrant Jean-Francois Flechet baked and sold his first waffles at Cincinnati’s historic Findlay Market. Since then Flechet has seen his waffle business grow in sales, staff, locations, cities, offerings and exposure. Now that Taste of Belgium has opened its second Cincinnati location at the National Underground Railroad Freedom Center (NURFC), Flechet has his eyes on yet even more growth.

“The food is creative and fresh,” Stephanie A. Creech, external relations manager with the NURFC exclaimed. “Additionally, we’re all looking forward to their upcoming early morning opening so that those who arrive early to the Freedom Center or who park in The Banks can enjoy a fresh cup of coffee or a latte and a waffle before starting their work day.”

The first day Taste of Belgium was at Findlay Market Flechet says he sold 50 waffles. Now, he states, they serve hundreds of people on an average Saturday and baked over 1,000 waffles this past Labor Day at the historic market.

The passionate Flechet, who can often be found offering up free samples of his popular waffles at Findlay Market, says that the early help of Jean-Robert de Cavel, Jean-Philippe Solnom, Bryan Madison and Johan Kars is what has allowed him to reach the level of success Taste of Belgium currently enjoys in Cincinnati, Dayton and Columbus.

“At first I was doing absolutely everything myself. I was making the dough at one of Jean-Robert’s restaurants and I would bring it to Findlay early in the morning and would start baking at the back of Madison’s produce store.”

Three-and-a-half years later Flechet now has close to 30 employees, one of the most prominent spaces inside Findlay Market, Taste of Belgium at the NorthStar Café inside the NURFC, locations in Columbus’ North Market and Wexner Center, and is about to sign an agreement that will give the Taste of Belgium business its first stand alone store that will offer “much more than waffles.”

Flechet says that he has signed a letter of intent for a store located inside the Gateway Quarter of Over-the-Rhine. Once open, he says that Taste of Belgium will centralize all of their production activities for the Cincinnati region there, include a bar, and affordable food offerings. But Flechet is not content with simply appeasing the masses flocking to the Gateway Quarter.

“I made vegan waffles this past National Vegan Day so that my friend Dan Korman at Park+Vine could finally have a waffle. We are also making French macaroons with the new pastry chef we have on board.”

Following his expansion in Cincinnati, the plan is to start franchising the business elsewhere in the United States.

“Cincinnati is a great place to run a test [business]; if the concept works in Cincinnati it can work anywhere,” explained Flechet. “We are also working on a new website to improve shipping, and we hope to start producing our waffle irons in the U.S. soon, but right now I’m just having a lot of fun.”

Taste of Belgium photography by UrbanCincy contributer Thadd Fiala.

Categories
News Transportation

Midwest High Speed Rail Association to host happy hour discussion in Cincinnati

The Midwest High Speed Rail Association will be meeting in Cincinnati on Wednesday, January 26 at Arnold’s Bar & Grill.  The meeting will take place from 6pm to 8pm and reportedly will include an “informal discussion” about high-speed rail led by executive director Rick Harnish.

The event is free and open to the public, but food and drink will not be provided by the Midwest High Speed Rail Association.  Food and drink will however be available for purchase from Arnold’s.

Those interested in attending are encouraged to RSVP online or by emailing mailto: Mark@MidwestHSR.org, but anyone is encouraged to show up at the time of the event and join the conversation.  Arnold’s Bar & Grill is located in the heart of downtown Cincinnati at 210 East 8th Street.

Categories
Arts & Entertainment News

Cincinnati time lapse video included in Vimeo’s global ‘Cities in Minutes’ project

Last year Vimeo organized a global project entitled Cities in Minutes. The project was intended to showcase individual cities through time lapse photography. In Cincinnati, Michael Weston and Joel Beeby put together a one minute, fourteen second video that he submitted as part of the global project that now features 69 entries from around the world.

The Cincinnati time lapse video starts over the majestic Ohio River on the popular Purple People Bridge and showcases a dramatic skyline view. From there the video moves to Fountain Square and downtown Cincinnati, then to Mt. Adams for a view of the “Big Mac” Bridge, and eventually out to Mariemont.

Weston and Beeby shot the video in summer 2010, and significant construction progress of the Great American Tower at Queen City Square is visible along with a festive atmosphere on Fountain Square.