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Business News

Cincinnati: A Tale of Two Brands

For a city that has so much to be proud of, Cincinnati and her citizens seem to have something of a self image problem. For all the positives going on around town, many feel it’s easier to focus on the negative. This poses a problem as the city and the people in it work to establish a seat at the table among other world class cities. Despite the Queen City’s history, heritage, architecture, development, and sense of place, the question remains: How does the rest of the world see us?

Though the jury is out on how recent reality TV series is affecting our image, Councilmember Laure Quinlivan has made Cincinnati’s brand image one of her priorities. At a recent Quality of Life committee meeting, Councilmember Quinlivan focused on the topic, bringing in professionals from regional and local tourisim and economic development groups to discuss the current image that Cincinnati has established for itself.

“Cincinnati used to be known for Reds owner Marge Schott, and then racial troubles, and now we’re known for… what exactly? I’m curious to know what people across the country think of when they think of Cincinnati, and look forward to hearing from the people whose job it is to know,” says Quinlivan.

She requested four different groups who market Cincinnati’s image to present to the committee members. The key focus of groups like Cincinnati USA, HYPE Cincinnati, and the city’s economic development office is to market Cincinnati as a great place to live, work and play across the board – not just “Young Professionals,” but to visitors and potential conventions.

The various groups have been working tirelessly to promote the city’s image all over, in order to bring in people who might not have considered the city otherwise. They have pulled data both from visitors and residents, to determine who is coming in to the region and why they are staying. “The image that we’re promoting (for Cincinnati) is that this is a good place to do business. Businesses want to see numbers – we have shown the companies that are here, the revenues, the tax info, demographic data,” said Patrick Ewing with the city’s Economic Development office.

The results are surprising. People are coming in to visit from all over the country. Not only cities nearby, like Indianapolis and Louisville, but others farther away, in Charleston, South Carolina, Pittsburgh, Chicago and even New York City check out the Cincinnati USA website for tourism information to find out more about what’s going on around town.

According to the report he presented, 63 to 80 percent of the city’s visitors are loyal repeats, who come in, for example, to see Reds games or a festival year after year. One of the biggest new developments will be the 2012 World Choir Games, which will bring in over 20 thousand performers from over 80 countries to Cincinnati.

In 2010 the city launched ChooseCincy.com as a way for potential visitors and new residents and businesses to see all the reasons to come to the city.

“One of the pieces we tried to draw out in there is that Cincinnati has a small town feel, there is a small town affordability, but with big city amenities,” said Doug Moorman, president and CEO of the Cincinnati USA Regional Chamber. “There are major league sports, theater, we have all five of the major art disciplines represented here. You don’t have to go to Chicago or New York – you can be in Cincinnati and have those big city amenities but also afford to indulge in them.”

These groups, along with others in the city, are working to overcome the negative voices and embrace the Queen City for what she really is – world class.

Cincinnati skyline photograph by UrbanCincy contributor Thadd Fiala.

Categories
Business Development News

Belgian immigrant finds business success in Cincinnati

[This story was originally published in the Cincinnati Business Courier print edition on January 21, 2011. Visit the original story for more comments, thoughts and opinions on Taste of Belgium’s business growth – Randy.]

 Nearly four years ago, Belgian immigrant Jean-Francois Flechet baked and sold his first waffles at Cincinnati’s historic Findlay Market. Since then Flechet has seen his waffle business grow in sales, staff, locations, cities, offerings and exposure. Now that Taste of Belgium has opened its second Cincinnati location at the National Underground Railroad Freedom Center (NURFC), Flechet has his eyes on yet even more growth.

“The food is creative and fresh,” Stephanie A. Creech, external relations manager with the NURFC exclaimed. “Additionally, we’re all looking forward to their upcoming early morning opening so that those who arrive early to the Freedom Center or who park in The Banks can enjoy a fresh cup of coffee or a latte and a waffle before starting their work day.”

The first day Taste of Belgium was at Findlay Market Flechet says he sold 50 waffles. Now, he states, they serve hundreds of people on an average Saturday and baked over 1,000 waffles this past Labor Day at the historic market.

The passionate Flechet, who can often be found offering up free samples of his popular waffles at Findlay Market, says that the early help of Jean-Robert de Cavel, Jean-Philippe Solnom, Bryan Madison and Johan Kars is what has allowed him to reach the level of success Taste of Belgium currently enjoys in Cincinnati, Dayton and Columbus.

“At first I was doing absolutely everything myself. I was making the dough at one of Jean-Robert’s restaurants and I would bring it to Findlay early in the morning and would start baking at the back of Madison’s produce store.”

Three-and-a-half years later Flechet now has close to 30 employees, one of the most prominent spaces inside Findlay Market, Taste of Belgium at the NorthStar Café inside the NURFC, locations in Columbus’ North Market and Wexner Center, and is about to sign an agreement that will give the Taste of Belgium business its first stand alone store that will offer “much more than waffles.”

Flechet says that he has signed a letter of intent for a store located inside the Gateway Quarter of Over-the-Rhine. Once open, he says that Taste of Belgium will centralize all of their production activities for the Cincinnati region there, include a bar, and affordable food offerings. But Flechet is not content with simply appeasing the masses flocking to the Gateway Quarter.

“I made vegan waffles this past National Vegan Day so that my friend Dan Korman at Park+Vine could finally have a waffle. We are also making French macaroons with the new pastry chef we have on board.”

Following his expansion in Cincinnati, the plan is to start franchising the business elsewhere in the United States.

“Cincinnati is a great place to run a test [business]; if the concept works in Cincinnati it can work anywhere,” explained Flechet. “We are also working on a new website to improve shipping, and we hope to start producing our waffle irons in the U.S. soon, but right now I’m just having a lot of fun.”

Taste of Belgium photography by UrbanCincy contributer Thadd Fiala.

Categories
Business News

Brush Factory reflects on success, prepares for future

To say the past year has been an exciting one for the Brush Factory would be an understatement. Founders Hayes Shanesy and Rosie Kovacs reopened the doors to a historic building in the West End’s Brighton district which now serves as their working studio.

The headquarters in Brighton opened in 2009, and in talking with Rosie Kovacs and Hayes Shanesy it is clear that they have a passion for maintaining the historic building, and perfecting the tradition of handmade goods such as the clothes they sell in their store in Oakley. The store opened last fall and they also have a web presence with their online store. People are also starting to pay attention as the Brush Factory earned the award for Best Tailor Made pants in the region from Cincinnati Magazine.

“The collection of Brush Factory goods are designed, prototyped, engineered and produced in house,” Kovacs stated. “This level of control yields limited quantities, but also creates a collection of objects durable enough to last a lifetime.” In addition to the clothing that Kovacs is responsible for along with recent DAAP graduate Chelsea Cutrell, Hayes Shanesy and his father work upstairs in the Brighton studio designing and building furniture.

The folks at The Brush Factory also want to share their experiences with the world, so they offer classes to help people learn to sew or perfect their practice depending on current skill level. The first class, Vorkus I (deriving from the Bauhaus studies in Germany), is a series of three sessions and features basic sewing skills, getting to know your machine, and pants alterations among other things. Vorkus II is a more advanced series which gets into the design phase based off images that participants bring along. Both require participants to bring their own machine and scissors. 

“The classes offer a unique and meaningful way for people to be introduced to The Brush Factory” said Shanesy. “We also believe that that the more interest people have in making things themselves the more they will appreciate the things around them.  Once you know how something is made whether it be a dress or table you begin to appreciate the object in a new light.”

Without a doubt, one of the best parts about doing work for UrbanCincy is finding businesses and people in Cincinnati that I might have otherwise not known about. One such case is the work being done by the folks at The Brush Factory. Part design, part manufacturing, part retail, and part school this is one of the more intriguing businesses I have come across in my time.

Brush Factory video produced by Rachel Schwarz.

Categories
Business Development News

Findlay Market experiences fifth straight year of growth

The Corporation of Findlay Market is reporting that the historic market in Over-the-Rhine saw the number of shopping visits increase in 2010.

The increase in shoppers marks the fifth consecutive year of growth for Findlay Market. More than 800,000 shoppers in 2010 represented a 5.6 percent increase from 2009. The Corporation says that this growth was complimented by four of the five busiest weeks in Findlay Market’s 156-year history.

Findlay Market first started collecting this data in 2006 by installing electronic pedestrian counters near the doors to the market house. Since that time, they state that there has been a 66 percent increase in the number of shoppers.  Recently added tenants have spoke to the central location and types of shoppers present at Findlay Market as being a major draw.

“We looked around town at other possible locations, but the reason Findlay stood out in our minds is because we know the crowds that go there are often for the fresh produce and farmers markets,” Dan Wells, Sushi Bears chef, explained to UrbanCincy last October shortly before they opened.

The growth in the number of shoppers coincides nicely with the recent news that the historic market house is now 100 percent leased after being only 47 percent full when the City of Cincinnati completed a $16 million renovation in 2004. Officials are now working with Findlay Market on how to expand retail space to surrounding buildings.

The first such example is Daisy Mae’s Market, which announced it had purchased a three-story building nearby to expand their storage and preparation areas for deliveries. Additionally, four other tenants have reportedly applied for new leases at Findlay Market with no room to accommodate them.

“We are very encouraged that more and more people are moving back into Downtown and Over-the-Rhine,” Findlay Market marketing director Cheryl Eagleson stated. “They want all the usual services within the urban core…and one of those is the availability of quality foods.”

Findlay Market (map) is open year-round from 9am to 6pm Tuesday through Friday, 8am to 6pm on Saturday, and 10am to 4pm on Sunday. Some tenants, including Pho Lang Thang, have experimented with later hours into the evening but have yet to set formal operation hours to those later times.

Findlay Market photography provided by UrbanCincy contributor 5chw4r7z.

Categories
Business Development News

$10.7M Parvis Lofts development leasing quickly in Over-the-Rhine

The Parvis Lofts development has been open for less than one month and already developers say that they have leased nearly 50 percent of the 32 rental units available. The residential units also include 15,000 square feet of commercial space to fill out the $10.7 million development in the heart of historic Over-the-Rhine.

“The renaissance of Over-the-Rhine continues. By building apartments, we are giving new choices for people who are interested in being a part of the revitalization of this neighborhood,” Cincinnati Mayor Mark Mallory stated in a prepared release.

The development is located in the 1400 block of Vine Street which previously consisted of deteriorating buildings. NorthPointe Group developers say they renovated the 10 buildings into rental units to fill a need that had yet to be satisfied by other recently completed projects in the Gateway Quarter of Over-the-Rhine.

The finished units include laundry facilities in each unit, Rookwood Tile fireplaces, a courtyard, secure parking, lobby, Cincinnati Bell fiber-optic service, and range in size from 475 square feet to 2,025 square feet. NorthPointe Group officials say that rents average $850 per month, but start as low as $575 and go as high as $1,850.

“Up until now there has only been for-sale product developed in the Q, and we have received numerous requests for rental options,” explained Parvis Lofts leasing agent J.T. Barse. “Like the Gateway Quarter as a whole, the project is aimed at attracting people that want to live in and embrace Cincinnati’s urban core.”

The project was funded through a variety of sources that include State and Federal historic tax credits, New Market tax credits and a load from Cincinnati Equity Fund.

To date, NorthPointe Group has developed two other projects with HGC Construction in Over-the-Rhine including Duncanson Lofts and Mottainai – both of which have sold out. The development team is now working on Saengerhalle Lofts on Race Street just a block away.

The Q, and OTR in general, has been attracting a lot of attention, and with a burgeoning social scene we are seeing more people that want to live here even if they don’t work downtown,” said Barse. “While that may be what is bringing them down to look, the high quality finishes and exterior common area is what makes them want to rent.”

Barse also notes that many of the renters come down without knowing there is a Kroger grocery store directly across the street, or about how close the units are located to Findlay Market.

Those interested in touring the remaining units can do so by contacting J.T. Barse at jbarse@northpointegroup.com or by calling (513) 835-2110. You can also stay up-to-date by following NorthPointe Group on Twitter @NPGRealEstate.

Parvis Lofts photography by UrbanCincy contributor Jake Mecklenborg.