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Business News

Findlay Market’s important public role in Cincinnati [VIDEO]

Findlay Market has been a Cincinnati landmark for 160 years. Over that time it has established itself not only as a destination for great food, but also as an incubator for great food talent.

Throughout the public market’s history, it has served as the starting point for businesses and business models that have gone on to permanent operations elsewhere throughout the city. Most recently those examples include Eli’s BBQ, Taste of Belgium, and Pho Lang Thang.

A new Cincinnati Deconstructed video with Findlay Market’s Karen Kahle tells this story and sheds light on the importance of Ohio’s oldest operating public market.

“Cincinnati Deconstructed is essentially a video series profiling the people behind the food scene in Cincinnati,” explained producer Courtney Tsitouris. “But it’s really more than that. It’s a medium we use to tell stories – and to connect every day people to the chefs, farmers, restaurateurs and business owners who enrich our lives as members of a community.”

Tsitouris went on to say that much of the early focus of the Cincinnati Deconstructed series has been on Over-the-Rhine due to its resurgence as of late, and its overall importance to the region.

“It’s [Findlay Market] an incredible food hub where farmers, merchants, shoppers and restaurants all become inter-connected,” Tsitouris told UrbanCincy. “And because the market attracts all walks of life, it provides a brilliant sort of convergence of food, culture, art and conversation unlike anything we get to experience at a chain grocery store.”

Cincinnati Deconstructed with Karen Kahle lasts approximately four-and-a-half minutes. Previous videos in the series highlight chef Owen Maass from Cumin, Taste of Belgium owner Jean-Francois Flechet, and mixologist Molly Wellmann. Future videos, Tsitouris says, will expand to other Cincinnati neighborhoods.

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Arts & Entertainment Business News

Moerlein, Paulaner bringing massive festival tent to Cincinnati’s central riverfront for Oktoberfest

Cincinnati has long been home of the world’s largest Oktoberfest celebration outside of Munich, and it will soon be getting larger. At the 2012 Oktoberfest Zinzinnati festival, the Moerlein Lager House will partner with Germany’s Paulaner Brewery to create the ÜberDrome.

The ÜberDrome will be a massive Oktoberfest tent covering the entire event lawn at Smale Riverfront Park. It will connect with the biergarten at the Moerlein Lager House and will create a space for approximately 3,000 festival goers.

“This ‘über’ fest tent, filled with Munich-style tables and benches, will span the entire length and width of the Schmidlapp Event Lawn, adjacent to the Lager House in Smale Riverfront Park,” said Greg Hardman, Managing Partner of the Moerlein Lager House and CEO of the Christian Moerlein Brewing Company. “The Oktoberfest beer will be flowing, there’ll be endless platters of delicious German dishes and the celebration will go on and on!”

The Moerlein Lager House will add a new element to Cincinnati’s annual Oktoberfest celebration when it introduces the ÜberDrome in 2012. Photograph by Randy A. Simes for UrbanCincy.

Paulaner is a famed German brewery that is well known for its enormous festival tent in the Theresienwiese during Munich’s Oktoberfest. Hardman says that the brewery was looking for a perfect location to present their Munich-style Oktoberfest celebration in Cincinnati, and determined that the central riverfront was just that.

The ÜberDrome will feature German-style pretzels, specially made Hudepohl Beer Wurst and other sausages, wiener schnitzel and strudel plus a wide selection of Paulaner and Moerlein beers including the Paulaner Oktoberfest Weisn, which was the original beer sold at Munich’s Oktoberfest.

The festival tent will also include a performance stage in the center of the space that will feature a variety skits, comedy, games, and music by Bavarian-style bands like Alpen Echos, Pros’t, and Heuboden Musikanten who will fly in from Germany for the event.

“This has been a life’s dream of mine to bring something like this to Cincinnati and, like the Moerlein Lager House itself, we are shooting for the ‘WOW’ factor,” explained Hardman.

Cincinnati’s 2012 Oktoberfest celebrations will take place from Friday, September 21 through Sunday, September 23. The ÜberDrome (map) will be open on these days from 4pm to midnight on Friday and Saturday, and 12pm to 9pm on Sunday.

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Up To Speed

What happened to Cincinnati’s once proud Sixth Street Market?

What happened to Cincinnati’s once proud Sixth Street Market?.

Everyone in Cincinnati knows about Findlay Market, Ohio’s oldest farmers market, but the Queen City once boasted six such markets throughout the urban core. The last to go was the Sixth Street Market which was torn down in 1960. More from the Cincinnati Enquirer:

Two market houses stood in the middle of Sixth Street. One sold meat, eggs and dairy; the other was a popular flower market. Along the curbs, the city leased 111 stands to sell fruits and vegetables of every kind. Young girls sold baskets and pretzels…Their end could be seen coming for a while. Downtown was undergoing urban renewal. Traffic needed an entrance to the Mill Creek Expressway, now known as Interstate 75.

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Business News

Walnut Hills tries new approach to keep its neighborhood grocery store afloat

One-by-one, Cincinnati’s urban neighborhoods are revitalizing themselves with new residents and businesses. Some of these neighborhoods, however, continue to struggle with sustaining or attracting urban grocery stores that can bring much-needed healthy food choices to their community. Walnut Hills is no different.

Walnut Hills is one of just seven, out of 52, neighborhoods in the City of Cincinnati that boast a full-scale grocery store. The Walnut Hills Kroger, located at 954 E. McMillan Street, has been in discussions with city leaders over recent years about whether it will continue operating that location. But with revitalization work sweeping through the Walnut Hills, neighborhood leaders think this serves as an opportunity.

“We understand that as a business they need to make money, and once we have done our part, and they are a profitable store, then we hope they will begin to make some of the improvements that the neighborhood would like to see,” said Kevin Wright, director of the Walnut Hills Redevelopment Foundation (WHRF) and graduate of the University of Cincinnati’s Masters of Community Planning program.


Organizers say the first Buy 25 Tuesdays event generated $2,700 in new revenue and communicated over 100 food suggestions to store management. Walnut Hills Kroger photograph provided.

Wright says that after speaking with neighborhood residents and stakeholders he found that most had a negative perception of the store. He said that the perceptions are that store has a bad food selection, and that it is unsafe to visit. The goal, he says, is to solve both of those issues through a new bi-weekly event called Buy 25.

The first Buy 25 took place on June 26, and the second was scheduled to take place on July 10, but due to the power outage organizers have postponed the next event until July 24. Those who join the Buy 25 group are encouraged to spend $25 at the store at least the two times a month that the event takes place.

Wright says that through discussions with Kroger, a neighborhood committee found out that $10,000 in additional revenue per month can put the urban grocer into the black. That breaks down to approximately 200 new customers spending $50 a month at the Walnut Hills store.

Neighborhood leaders are hoping to create a social atmosphere outside of the Kroger on Buy 25 Tuesdays by providing music, food samples, coupons, and a chance to give feedback to store management.

“This is about improving the Kroger, but it’s also about coming together as a community for a common cause,” explained Wright. “Walnut Hills is on the verge of some major redevelopment and if our residents feel like they have an ownership in that, the overall redevelopment efforts will be more sustainable.”

According to the WHRF, the first Buy 25 event brought in an additional $2,700 in revenue for the Walnut Hills Kroger. Neighborhood leaders feel like the new event is off to a good start, but are aware of the potential risks should they not be able to meet the $10,000 target over the course of each month.

“Becoming a food desert would have a profound effect on our senior and low-income population,” Wright answered in response to the possibility of the store closing. “It would also have a negative effect on our redevelopment momentum as the Kroger sits almost directly in the center of the neighborhood and its business district.”

Wright says that he fears that while the neighborhood can support grocery store, that if the Kroger were to close it would take at least three to five years to attract a new urban grocer. And having a large vacant structure at the heart of the Walnut Hills neighborhood business district for several years would create additional hurdles to ongoing redevelopment efforts taking place there.

Neighborhood leaders have not yet been told, or warned, that the Kroger may shut down, but Wright emphasized that they are trying to support the store and give it every reason to stay in the community.

Buy 25 Tuesdays take place on the second and fourth Tuesday of every month from 4pm to 8pm. Those who come are encouraged to bring a shopping list so that they can inform store management of items they were not able to purchase there.

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Business Development News

Bread & Spice brings vegetarian-focused bakery to Covington

Just over two years ago, Amber Jones realized a dream when she and her husband Jason were able to purchase a historic building in downtown Covington, fix it up, move in to the upper floors, and open a bakery on the first floor. As time progressed, so did Jones’ family and she was forced with making the difficult decision of closing up shop.

Not long after, Jones was in contact with another family-driven entrepreneur interested in operating a bakery out of the 1,000-square-foot space at 212 W. Pike Street.


Bread & Spice along Pike Street in downtown Covington. Photograph by Jake Mecklenborg for UrbanCincy.

“After looking at several restaurant and bakery locations available in Kentucky and Cincinnati, Dawn, my wife, and I decided we really preferred this location,” explained Daniel Tinney, owner of Bread & Spice. “We have both always enjoyed the look and style of older buildings, and we liked the positive neighborhood spirit we found here.”

Daniel operates Bread & Spice with his wife Dawn, and says that the two have waited long enough to pursue a mutual dream of theirs to open a café.

“Through my 20s and 30s I experimented with a variety of cuisines from around the world. I enjoyed savory, slightly spice food, and I learned how to cook them through trial and error,” Daniel told UrbanCincy. “I have been a vegetarian since age 15, and I have often found the options available to vegetarians dining out were either clearly an afterthought, or prepared in a rather bland way.”

To counter that, Daniel explains, that Bread & Spice features a multifaceted menu with a primary focus on vegetarian food that is savory and flavorful.

The Tinney’s celebrated the café’s grand opening on May 9, 2012, and have signed a one-year lease with an option to renew. Bread & Spice is currently open Monday through Friday from 7am to 3pm, Saturday from 8am to 3pm, and is closed on Sundays.

In addition to savory vegetarian options, Daniel notes that the café offers pour-over coffee and baked goods prepared at the store by his wife.

Daily specials and other product information is updated on Bread & Spice’s Facebook Page and Twitter account @BreadSpice daily.