Tag: food

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Arts & Entertainment News

Celebrate Cincinnati’s urban core at UrbanCincy’s anniversary party this weekend

Over the past four years much has changed in Cincinnati’s urban core. New buildings have risen, historic structures have been saved, food trucks have proliferated, new businesses and residents have moved in, park space has been added, and transportation options have been and are improving.

More importantly, though, a new generation of leaders has stepped up to champion Cincinnati’s dynamic urban core. During all this transition, UrbanCincy has remained a steady voice pushing for this change in attitude, and we would like to get together with all those who love Cincinnati and celebrate the four year anniversary of UrbanCincy this weekend.

UrbanCincy’s 3rd Anniversary Bash at Via Vite – Photo by Thadd Fiala.

This year’s party will take place at Below Zero Lounge on Saturday, May 7 from 9pm to 2am. At the party guests will be able to meet the team that makes UrbanCincy possible, and be treated to special music provided by DJ Casey Coston (9:30pm to 11pm) and Atlanta’s number one mashup artist, WiliOne, who is traveling to Cincinnati exclusively for this performance (11:30pm to 1am).

If you are looking to get involved with the social scene in Cincinnati’s urban core, this is your chance. If you are looking to get to meet the people behind three-time Best of Cincinnati award-winning UrbanCincy, this is your chance. If you just want to go out on a Saturday and have a great time, this is your chance.

Food will be available for purchase from Café de Wheels out on the street. Drinks are not included, but there is no cover charge for the party. Dress for the party would best be described as trendy/casual, but all are welcome.

It has been a great four years and we are all looking forward to meeting the people that continue to go out there and make Cincinnati’s urban core a great place. We hope you can join us at UrbanCincy’s 4th Year Anniversary Bash.

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Arts & Entertainment News

Dinner in total darkness aims to explore senses, raise awareness

A dinner and concert in complete darkness will be held this Friday and Saturday in Northside at the North Presbyterian Church. The event is part of the growing number of “Blind Cafes” being hosted around the country to raise awareness and improve the lives of those who are blind.

The Cincinnati Blind Café is the fourth such event to take place in the United States, and will include a three-course, gluten-free vegetarian/vegan meal prepared by a popular local chef. There will also be a concert performed by Rosh & One Eye Glass Broken in complete darkness.

Event organizers say that all of the waiters will be blind and that patrons will have the opportunity to participate in a Q&A with the waiters about issues related to visual impairment. Furthermore, a portion of the event’s proceeds will go to support the Clovernook Center for the Blind & Visually Impaired.

The idea is to challenge patrons to experience life without sight, and to force greater use of other senses. Additionally, organizers and patrons claim that the lack of sight allows for heighted taste of the prepared meal, and that the music and poetry elements come to life in a new, unexpected way. Patrons of past blind café events have walked away feeling enlightened, and encourage others to experience the event first-hand.

“I went to the show, and it was magical,” exclaimed Kalea Wright who attended a blind café in Austin, TX. “It truly gave me a new look on life. Thank you so much for the opportunity to share the evening with you all.”

Tickets for the Cincinnati Blind Café (map) start at $50 and can be purchased online or by calling 1-800-838-3006. Organizers say that check in will begin at 5:45pm, with seating to follow at 6pm both nights.

Photograph of two patrons at a recently held blind cafe in Boulder, CO courtesy of Alive Studios.

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Business Development News

Dive Bar set to open this week on Short Vine in Corryville

A new neighborhood tavern is slated to open in Corryville soon along Short Vine. The new establishment, Dive Bar, occupies the space previously used by Submarine Galley and is scheduled to open this Thursday just in time for Cinco de Mayo.

Those familiar with the location may not recognize the space from the street as the building has undergone a significant renovation that has completely restored the historic structures exterior and interior spaces.

“It was a disaster inside,” said Dive Bar partner John Pedro. “We started working, on the space, in January and have used five big dumpsters to clean it out inside.” Pedro says that while he and his business partners have focused on the 1,800-square-foot interior, the Uptown Consortium assisted financially with exterior renovations including roof repair.

The bar will include lounge seating, free wifi with plentiful electrical outlets, simple street food prepared by Flop Johnsons, and a rotating menu of beer and wine. The beer, Pedro says, will include $1 Pabst Blue Ribbon cans all the time, but also a large selection of craft beers including Dogfish Head, Anchor Steam, Great Lakes, Mt. Carmel, Christian Moerlein and Hudepohl. In total he expects there to be between 30 to 40 different beers, and 15 to 20 different wines available at any given time.

To further the experience, Pedro says that patrons will be able to purchase a mug for a quarter. The purchased mug will then have the patron’s name etched on it and hang behind the bar for only their use, and will get them $3 drink specials. The whole idea is to create a neighborhood-oriented feel that caters to regulars.

“All of our places are neighborhood joints, and this place is no different,” said Pedro who is also involved with Hang Over Easy and Village Idiot in Columbus. “We think it’s great when you can walk into these neighborhood type dive bars and know the people working there.”

In order to accomplish that Pedro and his partners have hired all local individuals to operate the bar, and value their business model on being able to serve as an incubator, of sorts, for local talent. Additionally, Pedro says that the group is excited to enter the Cincinnati market and become a part of the evolving Corryville neighborhood, but that recent streetcar setbacks have been disappointing.

“We felt the connectivity to downtown, and the activity down there, would have been great, but at the same time the neighborhoods surrounding the university are great,” Pedro explained. “We’re hugely disappointed because that connectivity to downtown, and all the activity happening down there, would have been great. Slowly but surely things will connect, but in Columbus it’s taken 20 to 30 years for Short North to connect with the downtown there.”

Dive Bar (map) will be open Monday through Saturday from 11am to 2:30am, and will be closed on Sundays except during football season. Stay connected with Dive Bar for details on future specials and weekly events.

Dive Bar exterior photograph by Jake Mecklenborg for UrbanCincy.

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Arts & Entertainment News

Neighborhood picnic to raise money for Tucker’s shooting victims

Bring your picnic blankets and chairs to St. Francis Seraph Church this Saturday, April 30 for a community support picnic in Over-the-Rhine.

The picnic will be held from 1pm to 5pm in the Franciscan Secret Garden to benefit two victims of a shooting incident that took place at Tucker’s Restaurant earlier this year.

City residents and businesses have rallied around the victims’ families for this event, and free local entertainment will be provided by Wild Mountain Berries, Robin Lacey & Dezydeco, and Chico & Friends. Free food will also be provided from Over-the-Rhine establishments, and Christian Moerlien beer will be available for $3.

Raffles, split the pot fundraisers and a silent auction will benefit the victims’ families. Event organizers say that prizes will include theater and concert tickets, restaurant and bar gift certificates, and more.

Organizers are requesting a minimum donation of $10 at the door. All proceeds will go to Carla Tucker and Ronisha Burgin, the victims of a January shooting at Tucker’s Restaurant. Free parking will be available in St. Francis Seraph parking lot (map), and an indoor location, in case of rain, has been set aside next door at St. Francis Seraph School.

Tucker’s Restaurant exterior photograph by 5chw4r7z.

Categories
Business News

Currito embarks on urban expansion effort throughout Cincinnati

Currito has announced that they will open two new locations this year in Evanston and Downtown, and an third independent restaurant in Over-the-Rhine called Bakersfield Taco Grill. The Cincinnati-based company already has locations in Clifton Heights and Florence, but their recent announcements mark a bold move into the urban frontier that they wish to call home.

“Downtown is experiencing some very positive changes, and we really want to be a part of the forward motion that is happening there,” Currito co-founder Joe Lanni told UrbanCincy last week. “We are committed to continued growth in this market, and downtown is the best place to gain exposure to people from all over the city.”

In the end, Lanni believes that the exposure these urban locations offer is invaluable to promoting the company’s overall brand and image identity.

The downtown restaurant will be Currito’s flagship location when it opens within the 3,074-square-foot space located inside the Mercantile Building (map). Lanni says that they have signed a 10-year lease on the space, with two five-year options.

Joe, and his brother John, will open up a new Currito location on Xavier University’s campus in Evanston this August before opening the two new restaurants in Downtown and Over-the-Rhine (map) this October.

“We are excited to have found a location that is central to the exciting events that happen on Fountain Square,” Lanni said about their future flagship location downtown. “We were very conscious about looking for a high-profile place to roll out our most current design in our home market.”

Once the Lanni’s complete their next wave of growth in Cincinnati, Currito will boast 15 locations in eight different states. The non-Cincinnati locations are managed through franchisees which the Lanni’s have overseen since they founded Currito in 2005. Stay up-to-date by following Currito on Twitter @CurritoBurrito, or by becoming a fan on Facebook.

Photograph of Currito’s Clifton Heights location by Randy A. Simes for UrbanCincy.