Summer is in full swing and what better way to enjoy it than to grab some beer, eat some pretzels and meet new friends! URBANexchange returns this Wednesday evening at 5:30pm at the Morelein Lager House for our fourth URBANexchange of the year. The event is located at the Lager House’s biergarten which overlooks the scenic Jacob G. Schmidlapp lawn in the Smale Riverfront Park.
The goal of the URBANexchange gatherings is to maintain a monthly event where fellow urbanists can gather to discuss what’s going on in the city, and meet others with similar interests as their own.
The event is a casual way to unwind from the day and an opportunity to meet similar like minded people. There is no formal presentation or formal anything. And as always there is no cover charge for attending.
We encourage people to come out, bring some friends, and make some new ones.
“I’ve been to many of the events this year and its been a great way to meet new people and have great discussions,” said Andrew Stahlke, a frequent visitor to URBANexchange, “There’s a wide range of discussions and people from different backgrounds and all walks of life.”
As usual, we host a small raffle at the end with prizes. At this month’s event we’ll be giving away two gift certificates to the Morelein Lager House.
A percentage of all purchases at URBANexchange go to support the operations of the adjacent Smale Riverfront Park. We hope to see you there!!
Last month Cincinnati City Council approved changes to the city’s Mobile Food Vending Program, which oversees food truck operators choosing to take advantage of mobile food vending zones throughout the city.
According to city officials, two new mobile food vending zones will be added in Over-the-Rhine. The changes were approved 8-1 by city council, with Councilmember Christopher Smitherman (I) casting the lone opposition vote.
The first is at Washington Park and will accommodate up to three food trucks at any given time. This location, officials say, will be open to mobile food vendors from 6am to 3pm, and will be open during evening hours based on agreements between the Cincinnati Center City Development Corporation (3CDC) and those vendors who are in the program.
The second Over-the-Rhine location will be at Twelfth and Clay Streets, and is the result of much negotiation with nearby restaurants that had been wary of a mobile food vending zone near their establishments. This location will accommodate up to two food trucks at a time, and unlike the Washington Park zone, will allow vendors to operate between 6pm and 3:30am.
The new Over-the-Rhine mobile food vending zones add to the other six locations in place throughout the city. According to Councilmember Laure Quinlivan (D), who first proposed legislation to create the mobile food vending program in 2010, those who would like to see mobile food vending zones established elsewhere throughout the city can contact her office at laure.quinlivan@cincinnati-oh.gov.
City officials say that all of the following official mobile food vending zones are open seven days a week, and are available to operators with mobile food vending licenses on a first come, first serve basis.
12th/Clay Streets (6pm to 3:30am)
Court Street Market (6am -3pm)
Fountain Square/North Vine Street (6pm-3:30am)
Fountain Square/North Fifth Street (6am to 3:30am)
Fountain Square/South Fifth Street (6am to 3:30am)
Purple People Bridge (6am to 3:30am)
University Hospital (6am to 3:30am)
Washington Park zone (6am to 3pm)
“If you have additional mobile food vending zones you’d like to see created, please contact me to learn how to get it done,” Quinlivan stated. “The bottom line is that you need to get support for the new zone from nearby property owners.”
Food truck operators interested in getting a mobile food vending license will not see their annual fees change from the current $600 for a six-month license or $1,000 for a full year. But, according to city officials, they will now apply through the Cincinnati Health Department in an effort to streamline the application and licensing process since the health department also must issue a health license for the food trucks.
Other approved changes include the elimination of the non-refundable $25 application fee, and structural changes for the mobile food vendor zone at the foot of the Purple People Bridge to allow for more consistent space availability for food truck operators.
Due to the court-issued restraining order on the City of Cincinnati, the changes could not take effect immediately, and will finally go into effect this Friday, May 17 following the required 30-day waiting period.
To celebrate, the Cincinnati Food Truck Association, Quinlivan and community leaders will gather at Washington Park this Friday at 11:30am to celebrate the new food truck zones.
“I’m excited our program has created jobs and livened up city streets,” Quinlivan stated. “I’m told we now have 28 mobile food trucks in Cincinnati and we hope all of them participate in our program.”
Via Vite will host a grand opening party for their new rooftop bar and dining space overlooking Fountain Square. The new space, referred to as a piazza, features an outdoor bar and unobstructed views of Fountain Square and video board.
The piazza will naturally expand the outdoor dining options Via Vite has been adding in between its main entrance and the Fountain Square Garage headhouse, and follows the same general design concepts used on the existing Via Vite structure.
Managers say that the new space can handle approximately 40 to 50 people, and guests will be able to get both drinks and light food served there. Management also says that the piazza can be reserved for special events.
Via Vite opened in 2007 following the $49 million renovation of Fountain Square and its underground garage.
The restaurant sits directly above the parking garage entrance along Vine Street, and was opened by the son of Nicola Pietoso who continues to run the acclaimed Nicola’s Ristorante Italiano in Over-the-Rhine.
The goal of the URBANexchange gatherings is to maintain a monthly event where fellow urbanists can gather to discuss what’s going on in the city, and meet others with similar interests as their own.
The event is a casual way to unwind from the day and an opportunity to meet similar like minded people. There is no formal presentation or formal anything. And as always there is no cover charge for attending.
We encourage people to come out, bring some friends, and make some new ones.
“Its exciting to see newcomers at these URBANexchanges because they frequently come not knowing anyone and make some great connections with some of our more regular attendees,” noted Randy Simes, founder of URBANexchange. “I take every chance I get to come to event and I am very impressed with the way it has been able to bring people together and foster the exchange of different ideas about Cincinnati.”
At this month’s event we’ll be giving away two signed copies of James Jenkins’ Photography for the People coffee table book. The book, which is part of a limited series of 100 copies on first printing, features many stunning and vivid color photographs of downtown and Over-the-Rhine. Mr. Jenkins’ will also attend on Wednesday to discuss his book and other topics.
A percentage of all purchases at URBANexchange go to support the operations of the adjacent Smale Riverfront Park. We hope to see you there!!
Ashley, Mimi, Sithi, and Alicia Assanuvat outside of Findlay Market. Photograph by Randy Simes for UrbanCincy.
Findlay Market will welcome a new vendor this May when Mimi’s Gourmet Egg Rolls & Curry Bowls opens inside the market house in between Mama Lo Hizo and Bean Haus.
The family-owned operation will add to the mix of ready-to-eat food offered at Ohio’s oldest public market, and it will build upon a family bond that has circled around food from the early days.
The mother and father, Mimi and Sithi Assanuvat, are the owners and say that they have signed a two-year lease for their space.
Sithi, an immigrant from Thailand, received his U.S. citizenship last year after living and working in America for decades in the restaurant industry. The family, he says, has been coming to Findlay Market for many years to shop at Saigon Market, and now that he is retired his daughters, Ashley and Alicia, thought it would be the perfect time to open up shop.
“Whenever you come to our house for dinner, you’ll have like five courses,” Ashley explained.
The family says that they have been working on opening the business for about a year, but that they have been waiting for a space to open up inside Findlay Market’s crowded market house.
Sithi says that all of the offerings at Mimi’s Gourmet Egg Rolls & Curry Bowls will be homemade recipes with ingredients sourced from fellow Findlay Market vendors.
The dishes are more than just family approved however. Last month Sithi’s egg rolls won the People’s Choice Award at the Asian Food Fest, and since that time others working at Findlay Market have begun to affectionately refer to Sithi as the Egg Roll Guy.
The family says that egg rolls will cost $1.75 and curry bowls, with a massaman curry style, will cost $4.95 and will include rice. Patrons will also be able to get a combo special which includes an egg roll, curry bowl, and drink for $7. In addition, the daughters, when staffing the space on the weekends, will sell their special Thai Tea.
The items to be offered at the beginning will include beef, chicken and vegetarian options, and in the future the family says that they may also offer a spring roll to appeal to Findlay Market’s many vegan customers.
“We want to be authentic and be environmentally aware,” Ashley emphasized. “We’ll be using reusable curry bowls, using fresh ingredients, and will be composting.”
An exact opening date is not yet set, but the family expects to open by the middle of May. Once open, Mimi’s Gourmet Egg Rolls & Curry Bowls (follow on Twitter @MimisGourmetEgg) will be open from 9am to 6pm Monday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays.
Those interested in getting a sneak peek at what the Assanuvat family will be offering can come join the kick-off of UrbanCincy’s annual Bikes+Brews ride at the OTR Biergarten on Saturday, May 4 where they will be sampling some of their soon-to-come Thai Tea.
