Tag: Maverick Chocolate

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Business News

Dirt’s Opening at Findlay Market Bolsters South Side of Market, Evening Activity

Dirt: A Modern Market [Provided]

After a soft opening in July, Dirt: A Modern Market finally opened its doors on August 4.

“We are a full-time retail store at Findlay Market selling locally produced goods,” said Karen Kahle, who served as project manager until April. She also wrote the grants that ultimately funded the effort from the Interact for Health Foundation.

Based on the Local Roots store concept in Wooster, OH, Kahle says that she, along with Rebecca Heine and Mike Hass, were inspired to move forward with the idea after visiting the shop during a trip to Cleveland for the International Public Market Conference in September 2012.

“We loved the idea of the ‘consignment shop’ for local food,” Kahle explained.

The market is hoping to make locally grown and produced foods available to Findlay Market shoppers every day the market is open. The trio says that they want to create another way for local growers and producers to sell their product and increase revenue in order to help them become more sustainable and profitable.

A broader goal in the long run, Kahle says, is to help educate the public on the health and environmental benefits of eating fresh local foods, while also promoting community involvement and sustainable living.

The market is currently selling fruits, vegetables, meats, cheeses, dairy products and cottage goods. Customers will notice that the shop functions a bit like a consignment store where growers and producers rent space by the week or the month, set up their own individual displays, and set their own prices. They are then reimbursed 70 to 80% of their gross sales.

Located in between Maverick Chocolate and Eli’s BBQ, the opening of Dirt is yet another shot in the arm for the once struggling south side of the Findlay Market.

Dirt’s operating hours also show a commitment to the efforts to increase evening business activity in the area. They are currently open from 10am to 7pm Tuesday through Friday, 8am to 6pm on Saturdays, and 10am to 4pm on Sundays. The shop is not open on Mondays.

“Dirt: A Modern Market will market food products that celebrate what is unique and best about a community – its local crops, ethnic traditions, and creative populace – while keeping a greater percentage of food dollars circulating in the local economy,” said Kahle.

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Business Development News Transportation

A Look Back at the Top Stories on UrbanCincy in 2014

Findlay Market StorefrontsNow that 2014 has come to a close, we at UrbanCincy would like to take a moment to look back on what’s happened in the past year. The following are UrbanCincy‘s top five most popular news stories from 2014:

  1. Eli’s Barbeque, Maverick Chocolate First of Several New Tenants to Open at Findlay Market
    This year marked a turning point for the area known as the Northern Liberties in Over-the-Rhine, with several new developments being announced. The first of these announcements was in April, when craft chocolatier Maverick Chocolate and popular East End restaurant Eli’s Barbeque announced they would open at Findlay Market. Later in the year, Model Group announced a $14 million office development along Race Street and Urban Sites announced their plan to renovate the historic Film Center building.
  2. Uber and Lyft to Soon Enter Cincinnati Market
    In 2014, Cincinnatians gained a brand new transportation option as ridesharing services Uber and Lyft came to town. Our own Jake Mecklenborg began driving for Uber shortly after their launch and told us about his experiences on The UrbanCincy Podcast Episode #41. In November, Cincinnati City Council passed new regulations for carsharing providers, and we discussed this at the beginning of Episode #44.
  3. City Planners Recommend Transportation Overlay District for Wasson Railroad Corridor
    For years, UrbanCincy has been following the Wasson Way project and writing about the corridor’s potential usage as both a bike trail and a rail transportation corridor. The project took a step forward this year, as the Department of City Planning & Buildings announced a plan that would allow for both uses. We’ll be keeping our eye on this project in 2015.
  4. Popular St. Louis-Based Pi Pizzeria to Open Cincinnati Location in AT580 Building
    In collaboration with our partners at nextSTL, UrbanCincy reported on Pi Pizzeria’s entry into the Cincinnati market. The restaurant opened in the AT580 Building, which is currently undergoing a transformation from office space into residential. Pi co-owner Chris Sommers mentioned that the company was “amazed at the resurgence of Downtown and OTR” and chose the location based on its proximity to the Cincinnati Streetcar route.
  5. Findlay Market Ready to Work With Developers Poised to Transform Area Around It
    UrbanCincy talked to Joe Hansbauer, President and CEO of Findlay Market, about how Findlay Market can serve as the hub for new retail, office, and residential development in the Northern Liberties.

Ohio RiverOccasionally, we like to share a photo gallery or video taken by an UrbanCincy team member or a guest contributor. In 2014, our top five most popular visual features were:

  1. Take a Look at These 20 Breathtaking Photos of Cincinnati’s Center City
    Brian Spitzig shares some of his aerial photography from the Central Business District and Over-the-Rhine.
  2. Take a Look at CVG’s Abandoned Concourse C Through Ronny Salerno’s Lens
    Photographer Ronny Salerno documents the abandoned Concourse C at the Cincinnati-Northern Kentucky International Airport, which serves as a symbol of how far the airport has fallen.
  3. Check Out These 14 Amazing Images of Cincinnati’s Inner City Neighborhoods
    Enjoy more of Brian Spitzig’s aerial photography, this time from the West End, Queensgate, Corryville, Mt. Auburn, Mt. Adams, Clifton Heights, Walnut Hills, and University Heights.
  4. Thousands of New Residential Units to Transform Downtown
    Anyone visiting Downtown Cincinnati in 2014 was certainly aware of the huge amount of construction happening in the urban core. Looking back at this photo set shows how much progress has been made on Seven at Broadway, Mercer Commons, AT580, Broadway Square, and other projects in just a year.
  5. 49 Shots from the 2014 Northside Fourth of July Parade
    Jake Mecklenborg captures some interesting sights from Cincinnati’s most eclectic parade.

 

Categories
Business Development News

Eli’s Barbeque, Maverick Chocolate First of Several New Tenants to Open at Findlay Market

Findlay Market business leaders and city officials gathered this morning on Elder Street to announce two new tenants that will soon open.

One of the new establishments will be the wildly popular Eli’s Barbeque, while the other is called Maverick Chocolate, which is a craft chocolate maker that will produce its product direct from cocoa beans at the shop.

The announcement comes following a several month-long renovation of three store fronts on the south side of the Market House. According to Findlay Market management, the City of Cincinnati’s Department of Trade & Development contributed approximately $500,000 to “whitebox” the three spaces – each of which is around 1,000 square feet in size.

“We’ve had a pretty significant amount of interest in these spaces, especially the final one of the three remaining,” Joe Hansbauer, President and CEO of Findlay Market, explained to UrbanCincy.

Findlay Market Storefronts

Hansbauer says that concept behind Maverick is similar to the craft coffee movement that emerged several years ago, and explained that this will be the first bean-to-bar chocolate manufacturer in Ohio.

Meanwhile, business leaders say that the real exciting thing about Eli’s, aside from the fact that they are returning to the place where they got their start years ago, is that they will stay open until 9pm six days a week.

“This will create an opportunity to generate a little more activity in the evening,” Hansbauer said. “We’re talking to some other tenants, mostly on the exterior of the Market House, where they may stay open later as well.”

While interest has been extremely high in the lone remaining space in between Eli’s and Maverick, Findlay Market management says that they are being selective with the eventual tenant for that space, and are hoping to fill it with something that is not already available at the market.

When asked what kinds of places they are seeking out, Hansbauer said that Findlay Market would love to add a smoked meat place that does their production on-site, a cookware store to compliment the market’s retail offerings, and a Hispanic grocer to help fill a gap in available food offerings.

A big goal, however, is to increase the amount of foot traffic and business activity on the quiet south side of the Market House, and improve visibility for existing businesses like Saigon Market and others.

Over the coming months, Findlay Market shoppers can expect even more changes as additional storefronts are built out on that side of Elder Street. Once all of this work is complete by the end of the year, Hansbauer expects all of the storefronts on the south side of the Market House to be occupied, with the exceptions of Luken’s cold storage building and Mr. Pig building.

One of the more prominent spaces he expects to fill up soon is the storefront at the corner of Race and Elder Streets, where the owners are looking for a café to set up shop.

“All of this will do a tremendous amount for creative foot traffic and creative vibrancy on that side of the market,” Hansbauer emphasized.

Since taking his post at Findlay Market last January, Hansbauer says that one of the challenges has been the growth in popularity of Ohio’s oldest public market. He says that there is constant interest in people wanting to open up stands inside the Market House, but no room for them to go since it is fully leased.

As a result, management and city leaders will be looking to expand the retail footprint out into the surrounding neighborhood.

“People are interested in buying and eating local, and that push has driven a significant increase in shoppers for us over the past couple of years,” Hansbauer concluded. “But the renaissance of Over-the-Rhine continues to benefit Findlay Market not only due to all the new residents, but also with those former shoppers who are feeling comfortable once again with coming to this neighborhood.”

Both Eli’s Barbeque and Maverick Chocolate signed three-year license agreements for their spaces. The third space included in this project is currently available and those interested in it can contact Joe Hansbauer at jhansbauer@findlaymarket.org or 513-604-7567.