Cincinnati has experienced rising property values in a handful Census tracts in recent years, while dozens remain below median values for the region. So unlike New York or San Francisco, the gentrification taking place in Cincinnati is not what typically comes to mind when the topic is discussed. A more apt comparison may be Chicago where a more extreme version of rising property values stand in contrast to swaths of the city that remain mired in poverty, and new policies are moving forward to address the matter. More from NextCity:
The new ARO would require that at least 25 percent of affordable units be built on site, removing the ability to opt out totally. City neighborhoods would be classified into “downtown,” “high-income” and “low-moderate income,” and the in-lieu fee for the remaining 75 percent of units, if a developer chooses that option, would rise to $175,000 downtown and $125,000 in high-income areas; it would fall to $50,000 in the rest of the city. Developers would also be allowed to meet the affordable unit requirement by building or rehabbing on other lots within a mile of the main site. The aim is to create affordable units in the neighborhoods where they’re most scarce, rather than to continue to concentrate them in the city’s poorer communities.
That goal reflects what makes Chicago’s affordable housing crisis different than the ones in a handful of coastal cities that have dominated national coverage. In many Chicago neighborhoods, depopulation, disinvestment, segregation and crime have kept housing values relatively low, even just a few miles from the booming downtown. Meanwhile, communities on the North Side — as well as a handful to the south and west of the Loop — have seen rapid gentrification and skyrocketing rents. That dynamic has led to a dramatic increase in economic segregation.
Gentrification is one of those topics that is difficult to write about. Simply mentioning the word or hinting at its existence is sure to stir the pot and draw a wildfire of comments, both defending and condemning it. What is often left out of the discussion, however, is that the gentrification we all imagine in our minds when we hear the word is essentially confined to just three metropolitan regions in America. As a result, the bigger concern for most cities should actually be their widespread poverty. More from Vox:
That share of people living in high-poverty neighborhoods isn’t huge — around 8.9 percent of all Americans living in poverty in 2010, according to US Census Bureau data. But the population of high-poverty neighborhoods has doubled since 1970, from 2 to 4 million. Over that same period, the US population as a whole grew by around 50 percent. In addition, the number of high-poverty census tracts in cities nearly tripled from 1,100 to 3,100.
As City Observatory highlights, we often think of gentrification as a big threat to urban areas, driving up the cost of living for people living in poorer areas and eventually forcing them out. You would think that’d lead to a lot of these neighborhoods rebounding out of poverty, albeit with mixed consequences for people there originally. But it appears the bigger threat by far is neighborhoods remaining mired in poverty and new neighborhoods falling into it.
As part of the latest partnership of the Southwest Ohio Regional Transit Authority (SORTA) and ArtWorks, 60 bus shelters throughout the city of Cincinnati now feature photographic portraits of local residents, part of a project by nationally renowned photographer Richard Renaldi.
Due to a 2013 decision by Cincinnati City Council to prohibit advertising in the city right-of-way, SORTA as been left with the question of how to fill sign panels in Metro bus shelters. Last year, the transit agency partnered with ArtWorks to present a series of graphic prints, inspired by works of literature, on 24 bus shelters.
Richard Renaldi in Cincinnati [Eric Anspach]
Touching Strangers Bus Wrap [Eric Anspach]
Touching Strangers Bus Wrap [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
Touching Strangers: Cincinnati [Eric Anspach]
This year the entities have again teamed up to present Touching Strangers: Cincinnati. This project is also part of the 2014 edition of Fotofocus, a biennial celebration of the art of photography.
Originally from Chicago, Renaldi now works out of New York, and his work has been exhibited in galleries and museums around the world.
Renaldi took the photos during a June visit to the city. Residents of Cincinnati area posed for the photos; most feature two people, but in several of the images three are included. The subjects were strangers to each other, having met only for the taking of the pictures, yet are positioned in poses in that suggest a level of intimacy.
Four ArtWorks youth apprentices and two local professional photographers worked with Renaldi and produced additional Touching Strangers portraits.
Renaldi and several of the apprentices dedicated the collection of photos at an event on October 16 at a shelter on Sycamore Street downtown. On hand was a Metro bus that has been wrapped with one of the images from the collection.
Many of the shelters featuring the portraits are centrally located downtown and in Over-the-Rhine, the West End, and Uptown, but others are scattered around the city in neighborhoods such as Westwood, Roselawn, and Oakley.
Just about a year ago, a new food delivery service entered the Cincinnati market. The idea behind it was one not uncommon in other larger urban centers around the country, but was new to the area.
While it can be simple to get sandwiches, pizza, or Chinese food delivered locally, that tends to be the limit of your options. But Robbie Sosna, who had lived Miami, New York City and Los Angeles after growing up in Blue Ash, knew the city could do better. So he launched Cincybite last December.
What Cincybite does is partner with area restaurants to deliver their regular menu items to hungry customers around the city. Sosna said they first started with just six restaurant partners and delivered only during dinner time in the center city. However, after a strong start, Cincybite quickly added lunch delivery options and added an additional seven restaurant partners within two weeks after their initial launch.
The early success of the business is yet another example of the retail services not keeping pace with the city’s population growth. While the age-old idea of ‘retail follows rooftops’ may still be true, technology is also now allowing some of that to be bypassed through innovative on-demand delivery services.
Freshii [Thadd Fiala]
Crave [Thadd Fiala]
“In New York and LA there were restaurant delivery services, and I was surprised to find none existed in town,” Sosna explained. “The response has been phenomenal and I’m working hard to expand the service through the metro area.”
This is not his first foray into the food industry. In 2009, he purchased his first Freshii franchise in Los Angeles before ultimately moving those operations to Cincinnati and bringing the popular fresh food chain to the region in 2012.
Cincybite’s offices are located downtown and are currently staffed by six employees who are tracking all sorts of data and usage patterns. The data they are collecting, Sosna says, is what is helping them determine what other restaurants to approach, types of food to add, and which areas to expand to next.
One area that has not yet been officially added to Cincybite’s delivery area is the city’s west side neighborhoods, but they say it is only a matter of time, and drivers, before that happens. As for now, the focus remains on the region’s center city neighborhoods and many on the city’s east side and along the I-71 corridor.
“When looking at future areas of growth, my director of ops and I study our current sales data and customer feedback,” Sonsa explained. “We’re looking at strengthening our variety of restaurants in our current zones and planning our growth north.”
When asked where those next areas of operations might be, he said that they are looking at Kenwood, Madeira, Blue Ash, Montgomery and Indian Hill, but also clarified that Cincybite has unofficially also begun serving the west side.
Growing Cincybite’s delivery area and food options is just the beginning of the company’s overall growth plans. They have just launched a new service that offers delivery of basic grocery items and other incidentals like batteries, cleaning products, toiletries, over the counter medicine, baby food and supplies, and snacks. Likening the service to Amazon Fresh, Sosna says that he is working with a number of other businesses in order to add even more items.
Lucy Blue Pizza [Travis Estell]
Mr. Sushi [5chw4r7z]
“We’ve had conversations with local pet shops, butcher shops, dessert companies and a variety of other businesses looking to add additional revenue and awareness to their brand,” said Sosna. “There really is no limit for what Cincybite can offer Cincinnati, and we’re working hard to expand the delivery zones so everyone in the city can enjoy.”
Those who want to use the service merely need to register for an account and then shopping as would typically be done with any online retailer. The website also allows customers to select the date and time they would like to have their items delivered, and also allows for the user to pre-select an amount to tip the driver.
But one thing that was made clear was that none of this would be possible for Sosna without the resurgence taking place in Cincinnati. Had it not been for that, he said he may have stayed in Los Angeles instead of coming home.
“The commute back and forth for 2.5 years helped calm my nerves, but as I opened my Freshii location and began spending more time in the city, I realized a lot of progress had been made and the city was headed in the right direction,” Sosna told UrbanCincy.
“The approval of the streetcar, construction of The Banks, revival of OTR, food scene throughout the city, investment in tech with Brandery and Cintrifuse, and GE selecting Cincinnati for their future operations center were just a few of the reasons highlighting how great the city had improved and made the transition all the easier.”
We have seen urban farming grow in popularity throughout Cincinnati – by far the largest urban center of the more than 3 million person mega-region – but is there an even brighter future for these community green spaces and food production zones in other smaller cities throughout the region? Might small, older cities like Hamilton and Middletown be well-suited to take the trend to the next stage? More from Urbanful:
Some two-thirds of the world’s urban land is located in small to medium urban clusters, defined as areas that are less than 10 square kilometers and up to 100 square kilometers, respectively, Shareable reports. Because more people live in small/medium urban centers, farm land in these areas can have a greater impact on the population than those of their bigger counterparts. Beyond that, less population density in smaller places means there’s a greater chance for larger land plots, which accordingly, can yields larger harvests.
A medium-sized “urban cluster” like Flint, Michigan, for instance, is just about the same size as Manhattan. According to the logic of the study, the smaller people-to-land ratio means more land would be available for urban farming in Flint. As a result, more food could be produced, and more people could reap the benefits of the production.
