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Arts & Entertainment News

German Day Weekend reminds Cincinnatians of German roots

Cincinnati’s German heritage will be evident this Saturday and Sunday at the 116th German Day Weekend.  The event will begin at 11am Saturday June 4 at Findlay Market with a parade and opening ceremony.  German dance and singing groups will perform, and representatives from numerous area German-American societies will be on hand.

Dr. Don Heinrich Tolzmann, president of the German-American Citizen’s League and author of several books including German Cincinnati, says that “Germans influenced just about everything in the area: even the symbol of the city, the Tyler Davidson fountain which was brought from Munich, and the suspension bridge, which was built by Roebling, a German immigrant.”


2010 German Day Parade.

Along with St. Louis and Milwaukee, Cincinnati forms a part of the German Triangle, consisting of the three major centers of German heritage in the United States.  The first Germans came to this area in the late 18th century, and many followed in the 19th and 20th century.  “Germans were involved in all different industries in addition to brewing, like baking, banking, and music,” said Tolzmann, a retired UC professor.

On Sunday, June 5, join the fun at Hofbräuhaus Newport, where German music can be enjoyed throughout the day along with German food and plenty of beer.  Hourly raffle prizes will culminate in a grand raffle at 5:30pm: a dinner party for 20 at Hofbräuhaus.  Raffles will support the GACL and Cincinnati’s German Heritage Museum

The museum, which showcases memorabilia, artifacts and pictures relating to Cincinnati’s German history, located at 4764 West Fork Road, is open 1pm to 5pm on Sundays and by appointment.

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Arts & Entertainment Business News

City Flea introduces Cincinnati to urban flea market culture

While living in New York, Cincinnati natives, Nick and Lindsay Dewald enjoyed spending the better part of their Saturdays at Brooklyn Flea, an urban flea market. According to Nick, since it was within walking distance, it was just “something you did in the neighborhood,” and whatever you needed to do—“eat, buy a gift, card, something for the house, or get a cup of coffee”—you could do it at Brooklyn Flea.

When they returned to Cincinnati eight months ago, the couple noticed a cultural boom happening among the city’s creative class. Inspired, Nick and Lindsay started The City Flea to expose the city to an urban flea market culture.

“Six years ago, it didn’t seem like [Cincinnati] was thriving the way it is now,” says Lindsay, who resides in Prospect Hill. “When we came back, we said, ‘We’ve got to bring that flea market culture to Cincinnati because there are definitely vendors and patrons who will embrace us.’”

At City Flea, patrons can eat a meal from one of the many food vendors in attendance, or peruse through ceramic goods, handmade furniture, jewelry, vintage clothing and other merchandise from local entrepreneurs and artisans.


City Flea’s location at Vine Street and Central Parkway

“We want people to know it could be a well thought out, well curated sort of market that showcases local artists and collectors,” says Lindsay. “There’s not going to be much rummaging through to get to the good stuff. The good stuff, you’re gonna see as soon as you walk in.”

This Saturday, June 4, City Flea will be located in the parking lot in front of the Cincinnatus mural at Vine Street and Central Parkway [map]. “We like that it’s on the border of Central Parkway and downtown—and people coming from outside of the city, I think, will be more comfortable with the fact that it is downtown…of course, we want to break that stereotype that Over-the-Rhine is scary, so we thought this would be a good location to do that,” says Lindsay.

The neighborhood feel of Brooklyn Flea is what Nick says he and his wife were hoping to recreate for the people that live in the community. “We’re hoping that for the people that live in the area, it can be a part of their weekend,” says Nick, mentioning that it could be a destination stop on the way to brunch or Findlay Market. He also hopes that the monthly event (which will return July 9, August 6 and September 3) will eventually happen every weekend.

Jessica Rilling, owner of bakery, Jessicakes, says she looks forward to City Flea’s melting pot of people, ideas, and goods. “As a designer, self-taught baker, business owner, and a former urban planning student, I felt like the goals of the market were something I could really stand behind,” says Rilling. “It just seemed natural to get involved with bringing that here to Cincinnati.”

Among City Flea’s list of sponsors are downtown and Over-the-Rhine businesses Arnold’s Bar and Grill, A-Line Magazine, Atomic Number 10, Yelp! Cincinnati, Cincinnati Fringe Fest, The Famous Neon’s Unplugged, Know Theatre, Architreks, Park & Vine and The Ensemble Theatre of Cincinnati.

Accessible to several Metro bus routes, The City Flea is open from 11am to 5pm in the Cincinnatus mural parking lot at Vine Street and Central Parkway, and is free. No alcohol or outside food is permitted. For more information on parking and directions, visit City Flea’s website or find them on Facebook.

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Arts & Entertainment Business News

2011 Cincinnati Fringe Festival serves as a vehicle for collaboration

For funky and cutting edge arts events and experiences in Cincinnati, the place to be is the Cincinnati Fringe Festival, May 31 through June 11. The first Fringe Festival originated in Edinburgh, Scotland 51 years ago. The Cincinnati Fringe Festival in its eighth season, and like its forefather, showcases theater, comedy, performance art, fine art, and film that explores the weird, outrageous, and the provocative.

With 12 days and 160 performances of 35 productions showcasing both local and out-of-town performers and artists, plenty of opportunities exist to whet the appetites of audiences. Starting this year the Cincinnati Fringe Festival offers Fringe Next, a program that features performances created, produced, and performed by local high school students.

Some of the highlights from this year’s line-up include: Fire & Light – fire-based performances by Incendium Arts; The Masculinity Index – the exploration of what it means to be a man through theater, spoken word, music, movement and much more; Darker – a love story involving light bulbs; Fringe Documented – a film documentary focusing on bringing the Fringe to Cincinnati; and The Body Speaks: Calligraphic Photography – a photography exhibit created by Sean Dunn, a local Cincinnati photographer, focusing on “unifying the mediums of calligraphy and photography.”

Work created by Dunn served as inspiration for three other fringe projects that include: The Body Speaks: Movement, The Body Speaks: Scripted, and The Body Speaks: Captured. Dunn will be viewing the finished projects for the first time during the Fringe.

“I want my work to speak for itself; I did not want to interfere or impose my thoughts or criticisms and diminish any of the collectives’ innate creativity,” Dunn said. “I eagerly look forward to seeing and hearing The Body Speaks Projects in their polished state over the course of the Cincinnati Fringe Festival.”

For Dunn, the Fringe is vital because of the collaborative opportunities it affords artists from multiple platforms. “The Cincinnati Fringe Festival is important because it presents artists of all walks of life the opportunity to work together and gives well deserved attention to the Cincinnati art scene,” Dunn said. “What’s more, Fringe Fest provides artists an exceptionally welcoming and comfortable environment in which unorthodox styles of creativity and presentation are encouraged.”

Ticket prices range from $12 per performance, $60 six-show pass, and an all-access pass for $200. For more information about performances and show times you can visit the Cincinnati Fringe Festival website.

Fringe Festival picture provided by Know Theatre.

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Business News

A Tavola opening soon in Gateway Quarter

A Tavola interior, photo by Emily Schneider

The guys behind A Tavola want to make their customers happy. It’s immediately evident in their menu, drinks and wine selection, and in their welcoming Over-the-Rhine space.  They even designed their open kitchen so that they could see their patrons react to the tasty food and drinks being served up starting soon (stay tuned on their Facebook page for more specifics).

A Tavola will be the third restaurant open for business on Vine Street between 12th and 13th in the Gateway Quarter district of Over-the-Rhine.  Cincinnati natives Bill Draznik, Jared Wayne, and Sam Ginocchio will primarily be serving up Neapolitan style pizza cooked in an oven that was custom crafted in Naples, Italy, which happens to be the birthplace of this style of pizza. The brick oven weighs as much as an empty school bus and can cook a pizza in 90 seconds or less depending on the fresh ingredients you order. Only about a dozen of these Stefano Ferrara-crafted ovens can be found throughout the states, and you’ll be happy one of them is right here in Over-the-Rhine.

“A Tavola” (pronounced “Ah Tahv-ahla”) is an Italian phrase that literally means “to the table”, but is used by gracious Italian hosts everywhere as a “welcome, come eat.”  The name is fitting; Bill, Jared, and Sam are seeking to create an inviting atmosphere as comfortable as going over to a friend or family member’s home for delicious food that is created with care.

Their 14” pizzas will be made with hand-mixed dough, San Marzano tomatoes, and several locally sourced ingredients.  Prices will range between $10 for a classic margarita, $11 for veggie options, $12 for meat options, and $14 for a pizza that uses a fig reduction as sauce and prosciutto and balsamic arugula salad as toppings.  While a hungry patron could probably take down one of these pizzas by himself, A Tavola recommends splitting several amongst a table of friends so that you can sample from their selection of pizzas ranging from traditional (margarita) to non-traditional (sweet pea and bacon), and maybe you’ll find a new favorite along the way.

As an example of the care being put into each of the ingredients, Bill, A Tavola’s charcuterie, will cure their slab bacon for a week and then smoke it using applewood.  The advantage of slab bacon is the ability to cut thicker slices so that, when cooked, the bacon has crispness on the outside and tenderness on the inside. The pork for A Tavola’s homemade hot Italian fennel sausage, bacon, and pork shoulder will come from the Dean Family Farm in Georgetown, Ohio, which also supplies Boca in Cincinnati.

front tables - photo by Emily Schneider

Every good pizza is made even better with drinks, and drinks are definitely not an afterthought at A Tavola.  There will be eight beer-friendly drafts and 15 bottle beers available.  Not to be outdone by the communal nature of the pizza, draft beer will also be available by the pitcher!  A slew of craft cocktails will also be featured, including classics as well as modern interpretations creatively designed by Sam, the genius behind the bar.

What is a good Italian restaurant without a fantastic wine selection?  There will be five red and five white wines available, each at $25/bottle or $7/glass.  These 10 ‘table’ wines were carefully selected with the help of level-2 sommelier Eric Faber, and are all set at the same price to make them more accessible to someone who is not exactly a wine connoisseur.

It is this thoughtful combination of personal touches throughout the restaurant, born out of passion for serving great food, that are sure to make both you and your stomach happy, and will keep you coming back to A Tavola for more.

Categories
Development News Politics

State of Downtown report shows continuous improvement

Last week Downtown Cincinnati Inc. (DCI) released their annual State of Downtown Report. The report contains graphs and numbers relating to the development of Downtown. This years report suggests that Downtown Cincinnati has seen a large increase in the number of people enjoying the array of restaurants and arts in the center city.

Arlene Koth, executive president and Chief Operating Officer of DCI, said that when they looked back at the numbers in 2010, there were a few things that really jumped out to them. One such item was the amount of development happening downtown; not just the number of projects that have been completed, but also the amount of investment that has gone into the projects downtown.

According to the report, $1.4 billion in development took place in 2010. DCI says that they expect an additional $1.8 million worth of development to follow on that 2010 investment, and be completed in the next 18 to 24 months. Of those investments, cultural projects represent approximately 31 percent. Mixed-use development makes up another 23 percent. Residential (18%), office (15%) and transportation (13%)  investments then make up the rest.

DCI says that activity attendance downtown has saw a rather constant decrease from 2006 until 2009, but showed an increase in 2010. This recent increase goes follows the pattern seen recently with encouraging gains in new restaurants and residential buildings.

Downtown and its outlying neighborhoods, Over-the-Rhine and Pendleton, experienced a 35 percent population increase overall, with the majority coming in the outlying neighborhoods of the greater downtown area.

Businesses owners are trending towards buying the building in which they locate their businesses over leasing the spaces. Thus the newly renovated buildings stay intact and add value to downtown.  Koth acknowledges “though some building [renovations and leases] have stalled, other developments have helped to spark more desire in potential residents and help pull the buildings through the darkness and into the light.”

DCI is also responsible for all the people walking and biking the streets in bright orange t-shirts or electric blue jackets depending on weather conditions. These Downtown Ambassadors are employed to help keep downtown clean and safe by doing everything from walking people home to giving people directions out of downtown.

Though the increase in development and activities in downtown have affected downtown Cincinnati’s economy positively, there have been numerous battles in getting business offices sold or rented and in keeping crime low. The number of crimes has steadily decreased until 2008 when they increased by 21% from 1,153 to 1,402 in 2009. Compared to the 2001 crime rate of 2,013, the rate has decreased significantly.

Overall, downtown is blooming with even more new businesses and events that keep the core bustling and alive with activity.

Fountain Square picture for UrbanCincy by Thadd Fiala.