Tag: sustainability

Categories
Development News Opinion

Vancouver’s approach to urbanism serves as North American model

By all accounts Vancouver is a modern metropolis. The eyes of the world were directed squarely at the picturesque Canadian city when it hosted the 2010 Winter Olympics, but Vancouver has been making noteworthy progress within its urban core for many years.

One of the most striking elements of Vancouver’s urban landscape is the sheer number of glass high-rises throughout the city. The design approach is more characteristic of a modern Asian city than it is of a North American city. The existence of this might make sense given the large Asian population found in Vancouver, but the tower typology is slightly different than what is found in Hong Kong, Shanghai or Seoul, for example.


Residential high-rises define the modern Vancouver metropolis. Photograph by Randy A. Simes in January 2012.

The Vancouver model of urbanism places a focus on diversity and truly embodies the Jane Jacobs concept that downtowns are for people.

Most of the high-rise towers you find in Vancouver are residential, not commercial as is the case in most North American cities. The towers are almost always glass and slender – a design approach almost assuredly meant to open Vancouver’s residents up to the breathtaking natural landscape surrounding them.

What is not immediately evident when viewing these towers from a distance is that their street-level engagement is completely different from most other residential tower designs you will find elsewhere throughout the world.


Townhouses and a corner grocery store create a human scale for the high-rise residential towers rising behind them. Photograph by Randy A. Simes in January 2012.

The brilliance of the Vancouver model is that it incorporates two- to three-story townhouses at the street, while the slender glass tower sets off of the street. This accomplishes three very important urbanist goals.

  1. The townhouses at street-level allow for a pleasant human scale, and are often designed with more expensive, natural materials that also are more pleasant to the human experience.
  2. The set back of the towers allows for natural light to permeate throughout the urban streetscape without jeopardizing its vibrancy with a blank area between the tower and the street.
  3. The towers allow for the always coveted young professional and empty nesters to find a place to live, but the townhouses allow for a desired housing typology for young families with children – thus offering a unique diversity of people within Vancouver’s urban core.

Vibrant schools and playgrounds, exciting nightlife and dining, an urban landscape that embraces its natural counterpart, and vibrant streetscapes are the result of this approach to urbanism.

While other North American cities continue to look for a way to embrace Jacobs’ concept, they should first look to what Vancouver has been so successfully able to implement.

Categories
Business Development News

Aquaponics project hopes to bring fresh, locally produced fish to Cincinnati

Local, organic fish are difficult to come by in Cincinnati, and experts do not recommend consuming fish caught from the Ohio River very often. A company called Self-Sustaining Enterprises (SSE) is looking to fill that void with an innovative practice that will bring locally grown, organic fish to the Cincinnati region.

Based in Mason, Ohio, SSE started an aquaponic tank in Jos, Nigeria and is now bringing the prototype to Cincinnati. The aquaponics system works by combining fish farming techniques with hydroponics to create a faux river ecosystem.

Fish fingerlings (perch, catfish, and tilapia in this case) are then grown in the tank. The waste from the fish – ammonia and nitrates -provides food for the plants that are on the surface of the tank where they purify the water by soaking up the nitrates and ammonia.

“Aquaponics is perfect for an urban community,” said Self-Sustaining Enterprises CEO Chuck Proudfit. “We can raise fresh fish and vegetables in a high-density fashion, harvest and deliver them the same day.”

Proudfit says that the goal of the project is to provide fresh fish and produce to local restaurants, food co-ops, and other sources. The locally sourced fish would then leave a smaller carbon footprint behind than fish shipped in from other parts of the world. Another benefit of the system, experts say, is the elimination of the risk of harmful runoff common amongst fish farms.

“With an aquaponic tank the problem [of harmful runoff] is eliminated due to merging aquaculture and hydroponics into a closed-loop system,” explained Pete West, an engineer with Procter & Gamble who donated funds to the endeavor. As West explains, water then only has to be replaced due to evaporation or the removal of solid waste at the bottom of the tank.

Aquaponics is not a complete slam dunk however. Unlike a natural habitat for a fish there is a risk of overcrowding since the fish have only a few hundred feet to swim. This overcrowding makes it necessary for the nitrate, ammonia and pH levels to be checked daily. The more fish that are added to the confined habitat increases the likelihood of high nitrate and ammonia levels – which could cause illness among people consuming the fish.

SSE’s 700-gallon aquaponics project in Cincinnati is operational now, and has the ability to produce 1,000 pounds of fish and fresh produce. Company leaders say that both the fish and produce are growing well and should be available within six to twelve months.

This story was researched and written by UrbanCincy contributor Hailey Mahan. If you are interested in becomming an UrbanCincy contributor please email your resume and field of interest to UrbanCincy@gmail.com.

Categories
Business News Politics

Recycling participation up 75% after debut of Cincinnati’s Enhanced Recycling Program

One year ago city leaders gathered in East Walnut Hills to celebrate the start of Cincinnati’s use of RecycleBank as part of the then new Enhanced Recycling Program. While including some upfront capital expenses, city leaders sold the program to city residents by touting not only its environmental sustainability, but also its projected long-term cost savings.

The upfront capital cost covered 64- or 96-gallon recycling carts for all households, approximately five times larger than previous bins, that offer smart chip technology for the RecycleBank rewards program. The potential benefits of the program were slightly more debatable and kicked off a passionate debate amongst various special interest groups. After one year the program has seen a 75 percent increase in recycling participation, but the positives do not end there.

According to the Office of Environmental Quality, the City of Cincinnati saw a 49 percent increase in the recyclable material tonnage collected in the past 6 months compared to the same period the previous year. The data also shows that the City increased recycling diversion to 17 percent.

“We had a great first year,” said Larry Falkin, director of the Office of Environmental Quality (OEQ). “We were able to grow participation in the recycling program by nearly 75 percent, increase the amount of recyclables collected curbside by nearly 50 percent, and save the City nearly $1 million through decreased landfill disposal costs and increased revenues from the sale of recyclables.”

The huge participation growth is a coup for environmentalists and waste management professionals looking to reduce overall solid waste production. The money savings, on the other hand, is a major win for City Hall as it continues to look for ways to reduce spending and grow revenues.

The growth in recycling participation has not come as a surprise to everyone though. In 2009, Rumpke invested $6.5 million in its Cincinnati Material Recovery Facility to improve the facility’s technology. That investment has allowed the waste management company to handle the larger flow of material through its plant and expand the list of acceptable items for recycling.

“Cincinnati’s enhanced recycling program is even more successful that we expected. It is clear that our community wants to recycle more to help the environment and save the City money,” Mayor Mark Mallory said in a prepared statement. “The more we recycle, the less the City has to pay to dump our garbage at the landfill. As we head into year two, we look forward to even higher levels of recycling and more savings.”

Cincinnati recycling picture by Jenny Kessler.

Categories
News Transportation

Cincinnati’s Efforts to Improve Urban Bicycle Culture Paying Huge Dividends

Cincinnati’s aggressive efforts to bolster bicycle infrastructure appear to be paying dividends. In a report released by The Atlantic Cities, it was discovered that Cincinnati has experienced a 200 percent increase in those commuting by bicycle over the past decade.

The study found that many cities across the United States, particularly those in the Northeast and Midwest, experienced rapid increases in the number of bicycle commuters.


Commuter bicycle growth from 2000 to 2009 – Source: The Atlantic Cities.

While Cincinnati saw one of the fastest growth rates in the entire nation, it also now boasts the fifth highest overall percentage of bicycle commuters in the Midwest. Only Columbus, St. Louis, Chicago and Minneapolis have a higher percentage of bicycle commuters than Cincinnati.

That news was further punctuated Cincinnati’s “Honorable Mention” at the 2011 Bicycle Friendly Community awards held in Washington D.C. At the awards, only 22 cities were recognized nationwide.

“Bicycling is a critical component of vibrant urban areas,” explained Michael Moore, Director, Department of Transportation & Engineering (DOTE). “Bicycle Friendly Communities provide more transportation choices for citizens, are more physically active, environmentally sustainable, and enjoy increased property values, business growth, and increased tourism.”


Temporary on-street bicycle parking for the MidPoint Music Festival – Source: Queen City Bike.

City leaders believe the wave of good news comes as a result of significant policy decisions made over the past several years that have included new on-street bicycle parking; passage of comprehensive bicycle safety legislation, legislation requiring bicycle parking in all new parking garages, and a comprehensive bike plan; the launch of a Bicycle Friendly Destinations program; the construction of a new Bike & Mobility Center at the Smale Riverfront Park; and the completion of new bike lanes, sharrows, and bike trails throughout the city.

Recent decisions to install temporary on-street bicycle parking for the MidPoint Music Festival seem to further emphasize the city’s prioritization of the two-wheeled mode of transportation.

In total Cincinnati city officials plan to have 340 miles of bike lanes and paths in place by 2025. Currently the city has only 20 miles of bike lanes and paths in place, with five of those miles being installed over the past year. Future plans call for completing the remaining segments of the Ohio River Trail and adding additional miles of sharrows, dedicated bike lanes and paths.

For comparison, an infusion of money similar to that of the Brent Spence Bridge project ($2-3 billion) would enable the construction of roughly 20,000 miles of dedicated bike lanes, and pay for their maintenance.

Categories
Business News

Farmers markets growing in popularity throughout Cincinnati region

Over the past decade, America has seen the gradual blossoming of a broad natural food movement. This movement is due, in part, to books from writers like Michael Pollen and documentary films such as Super Size Me. These works have shown the unhealthiness of processed foods, which (driven by booming urban populations and the decline of traditional rural life) had grown in popularity since the end of World War II.

Americans today, particularly in cities, have demonstrated an interest in getting back to their roots – literally. The surge of attention to what we eat has led to an unprecedented interest in cooking and eating locally-produced food. Many people have left corporate jobs to become farmers or chefs. Beyond the ever-widening availability of organic foods, we have seen “farm-to-table” dining and a rise in gardening, even in urban areas like Over-the-Rhine.

Luckily, all the demand for natural food means an increase in the availability of healthy, freshly-prepared meals, even when we may be too stressed or time constrained to cook them ourselves. Another benefit, from a larger societal standpoint, is a recent flattening of the adult obesity rate in the United States.

Locally, one of the best aspects of this movement is a wider array of seasonal farmer’s markets. Now it’s easy to get fresh, local food throughout the Queen City with dozens of seasonal and year-round farmers markets.

Findlay Market is the crown jewel of Cincinnati’s historic Over-the-Rhine neighborhood. Operating since 1855, it offers Cincinnatians everything they could want in a market and more, year-round. It houses restaurants, numerous delis and produce shops, fishmongers, spice sellers, florists, bakers, textile vendors, Asian grocers and even a biergarten.

New shops include a bakery-café, pet supply store and a Vietnamese restaurant. Recent efforts to “Green the Market” have included the installation of solar panels on the market roof, plus waste reduction and new energy-efficient lighting. And as efforts stir to expand Findlay Market and improve its surroundings, it appears that Ohio’s oldest market is poised for a bright future.

We have put together a comprehensive listing of Cincinnati-area farmers markets. We have certainly missed a few, so please feel free to provide some added content to us by commenting on this story. Share the map with your friends and family so that they may take advantage of a farmers market near them. And if there isn’t one, check to see how to get one started in your neighborhood.