Tag: taste of belgium

Categories
Arts & Entertainment Business News

Taste of OTR Returns This Weekend As Expanded, Two-Day Event

Taste of OTR [Provided]

The Taste of OTR returns this weekend as an expanded two-day event for craft beer, local eats, and live music in Washington Park.

The announced lineup includes more than 25 of the neighborhood’s best restaurants, food trucks, and retailers selected as vendors for this year’s event. Returning favorites from past years include Taste of Belgium, Alabama Fish Bar, and Dojo Gelato; as well as newcomers Eli’s Barbeque, Ché, and Nation Kitchen & Bar.

Conceived four years ago as a creative way to raise awareness for local nonprofit Tender Mercies and celebrate Over-the-Rhine’s renaissance, Taste of OTR has quickly grown into a signature community event. Attendance has grown exponentially from 2,500 in the first year to 15,000 in 2015. This year, organizers anticipate 20,000 people will attend.

The larger, two-day event will also include several new features, including a Craft Beer Village showcasing locally brewed beer from Samuel Adams and Rhinegeist. A new kid’s zone is intended to make sure the event has plenty to offer for families interested in attending.

All of the proceeds from Taste of OTR go to Tender Mercies – the Over-the-Rhine nonprofit that plans and produces the event, and provides permanent supportive housing for homeless adults with mental illness. It assists nearly 200 residents each year with affordable housing and a suite of support programs such as employment and life skills training and benefits assistance.

Since the event’s inception, Taste of OTR has raised $100,000 for the organization. This year, Tender Mercies hopes to net another $60,000 for their cause.

Taste of OTR will take place Friday, August 26 from 5pm to 10pm, and Saturday, August 27th from 11am to 10pm. General admission is free. For more information about Taste of OTR or to purchase VIP tickets, go to www.tasteofotr.com.

Categories
Business News

Findlay Market Opens Third Neighborhood Farm Stand To Combat Food Deserts

Walnut Hills Farmstand [Provided]

Access to fresh, healthy foods has become an increasingly hot topic for discussion over recent years due to a rise in consumer interest.

The topic has become even more important for inner-city neighborhoods around the country, including in Cincinnati, that have been largely abandoned by traditional grocers and now lack easy access to these food options – even sparking official government programs meant to tackle such problems.

In line with this trend and in an effort to help address the situation, Findlay Market has been working to grow their reach and spread their product throughout the city over the past three years through the opening of seasonal farm stands in Walnut Hills, open every Wednesday from 4pm to 7pm, and East Price Hill, open every Tuesday from 3pm to 6pm.

And earlier this month, Findlay Market, in partnership with Dirt: A Modern Market, opened their third Farmstand in Evanston at 1614 Hewitt Avenue.

Kelly Lanser, Communications Manager for Findlay Market, says that the stand and will be open every Thursday, from 3pm to 6pm, until the end of October; and will be stocked with products from Dirt, Taste of Belgium, Mama Made It, and Em’s Sourdough Bread.

“We have been working closely with the Evanston Community Council, Xavier University, the Port Authority, and the City of Cincinnati to find the best location in the appropriate neighborhood,” Lanser told UrbanCincy.

The Farmstands are essentially miniature farmer’s markets that serve as an extension of Findlay Market by bringing products from the vendors at the historic market in Over-the-Rhine to other locations throughout the city.

Organizers of the Farmstand program see it as being a critical component for providing access to fresh, healthy foods to neighborhoods that might otherwise not have such options. An added benefit is that fact that the program also supports buying locally produced goods that ensures the consumer’s money will stay within the community.

To help make sure the fruits, vegetables and other products being sold at the farm stand are available for all members of the community, each location accepts the Ohio Direction Card/Electronic Benefits Transfer card; and to make it more affordable, Findlay Market is offering 2-for-1 incentive tokens to customers who use an Ohio Direction Card to purchase food.

“We are always open to launching Farmstands in new communities,” Lanser explained. “While we don’t have any definite new locations at this moment, we are always happy to speak with any neighborhood that is interested in opening one up.”

Categories
Arts & Entertainment News Transportation

VIDEO: Use Red Bike to Experience Best of Downtown Cincinnati

It’s no secret that the center city boasts a seemingly endless number of things to see and do, for both visitors and locals alike. Moving about from one destination to the next will soon get easier when the Cincinnati Streetcar opens for service, but, for those able to do so, Red Bike serves as a perfect tool to check out as many places as possible.

By taking transit, walking or riding a bike, you can avoid the hassles of fighting traffic, looking and paying for parking, and can check your concerns about parking tickets or other hassles. Plus, it’s also a great way to get some exercise in the process.

Downtown Cincinnati Inc. knows this well.

To help promote such information, they partnered with US Digital Partners on a video to showcase just how convenient and enjoyable it can be to explore the center city by bike. And thanks to the continued expansion of Red Bike, you can now take it to go beyond Downtown and Over-the-Rhine.

If the embedded video does not function properly, you can watch it on Vimeo here.

Categories
Business News

Taste of Belgium To Open Sixth Location At Phase II of The Banks

The Banks [Brian Spitzig]

With construction expected to wrap up on the second phase of The Banks this coming spring, the development team is celebrating the signing Taste of Belgium as the first retail tenant inside the $67 million project.

After getting his start modestly in 2007 in the back of a produce shop at Findlay Market, Jean-François Flechet has grown Taste of Belgium into a household name regionally. The location on the central riverfront will be Flechet’s sixth, and one of its largest.

“The Banks has been such an important catalyst in the resurgence of downtown Cincinnati,” Flechet told UrbanCincy. “We’re thrilled our locally-owned restaurant will be front and center in the new phase of the development.”

The announcement comes at a time when things are picking up pace at The Banks. Construction work has begun on the new AC Hotel, and infrastructure work has commenced for the third phase of the project.

The Radius

Once complete in spring 2016, phase two will be home to an estimated 2,000 employees at General Electric’s 338,000-square-foot Global Operations Center and 300 new apartments. There will also be approximately 20,000 square feet of street-level retail, of which Taste of Belgium will occupy 4,800 square feet.

Over the years since getting started, Flechet has positioned himself as an outspoken small business advocate, and has been vocal in his support of inner-city development and the improvement of urban mobility through projects like the Cincinnati Streetcar and Red Bike – both of which are located a block from this new location. Due to this passion, Flechet says this location at The Banks just makes total sense.

“Cincinnati has responded so positively to our waffles and one-of-a-kind dining experience and this new venue – right in the heart of the riverfront – will have that same great energy and atmosphere.”

The move also is a nod to the growing preference for local businesses over national chains. In fact, the first phase of The Banks largely relied on national chains to fill out its retail space. But due to changing demographics and consumer trends, Marc Fallon at JR Anderson, who put this deal together, believed that The Banks would be better suited with an establishment like Taste of Belgium.

“Taste of Belgium is a great local success story and Jean-François is a great example of the kind of visionary entrepreneur driving so much of our regional growth,” said Dan McCarthy, project executive for Carter, The Banks’ master developer.

Like its other locations, Flechet says that Taste of Belgium at The Banks will be open seven days a week, serving breakfast, lunch and dinner, along with weekend brunch and unique wine lists and beer selections. There will also be a private dining room, chef’s table and a patio with outdoor dining.

“With all the excitement around our Radius residential community and the new GE office building, we needed a dynamic retail tenant that would appeal to all the new people who will be living and working at The Banks,” McCarthy added. “Taste of Belgium more than fits the bill.”

Categories
Development News Transportation

Alternatives For Liberty Street Reconfiguration Improvements Vary Widely

Liberty Street [Travis Estell]

Following a public meeting at the Woodward Theater on November 18, Cincinnati’s Department of Transportation and Engineering is asking for feedback on the latest proposed alternatives to potentially narrowing the seven-lane, 70-foot-wide road corridor.

At the meeting, City staff provided drawings for seven alternatives to the existing design. Drawings included configurations for two-, four- and seven-lane configurations of the street, along with commentary on the pros and cons of each.

The two- and four-lane configurations would give a certain amount of space back to property owners along the south side of the street, thus increasing the development potential of some corner lots. Only a few of the seven-lane configurations included bicycle lanes on each side of the street, while others sacrificed some on-street parking to make way for bike lanes.

At the public meeting, neighborhood residents raised concern about the impact of through traffic and trucks on the street. In particular, the concern was that the street is too wide and acts as a barrier for pedestrians.

The Over-the-Rhine Brewery District, which has been the leading group pushing for this project, asked at the public meeting why the reconfiguration developed as part of their Master Plan was not included. After some consideration, City Hall has since added an alternative based on the Brewery District’s concept that included a three-lane road configuration with protected bike lanes on each side.

The proposed narrowing of Liberty Street, which was originally built as a 25-foot-wide neighborhood street, is seen by many as an opportunity to bridge the physical and psychological divide between the northern and southern portions of Over-the-Rhine.

“Minimizing the number of lanes on Liberty Street is important so the neighborhood can take over the streets,” Jean-Francois Flechet, owner of Taste of Belgium, commented after the public meeting. “I think it is important to have development on the south side, but we should also accommodate bicycles.”

Allowing for new development, while also accommodating bicycles and preserving on-street parking seems to be the biggest challenge currently facing the project. At some point, one of the items will have to give.

“I bike on Liberty Street, but I bike everywhere, and the majority of people would not find this comfortable,” Flechet continued. “I have never done it during rush hour, and I cannot imagine this would be any fun.”

City officials are accepting public comment on the various alternatives until Wednesday, December 16. The city has posted the alternatives and a public feedback form has been posted on their website. Once the public comment period is closed, City staff says they will narrow the number of alternatives down to two, and recommend one to proceed to final design.

There is currently no funding identified to implement any of the alternatives, but City officials hope to secure the necessary funds at a later date.