Tessa Xuan – UrbanCincy

Asian Food Fest Returns to Washington Park This Weekend

Pho, Pad Thai, Nasi Lemak, Bibimbap. Great Asian cuisine can sometimes be hard to located with it being spread throughout Uptown, Northern Kentucky and northern suburbs like Fairfield or Springdale. However, this weekend many of the best Asian dishes will be available at the sixth annual Asian Food Festival in Washington Park.

This two-day extravaganza will celebrate and feature the diverse and tasty cuisines of Asian countries including Vietnam, Thailand, China, Korea, Malaysia and many more.

Created in 2010 by a diverse group of friends who wanted to spread their love of Asian food and culture, the festival has since been building awareness of the city’s diverse Asian population and food scene.

Over the past six years, the festival has showcased some of the city’s best Asian restaurants and chefs, while fostering connections between community members and local Asian-American organizations and businesses. Past vendors, such as Pho Lang Tang and Huit, have since started retail establishments in the center city; and festival organizers hope the event can play a bigger role in continuing to grow the local Asian food scene.

A new feature at this year’s festival is the “Secret Menu” booth, which will feature unique food from home chefs and aspiring food entrepreneurs.

“This is a special chance for foodies to get a taste of a homecooked Asian meal from local amateur chefs who are excited to share the food they grew up with,” Marketing Director Tessa Xuan told UrbanCincy. “We hope the Secret Menu chefs will gain enough experience to become independent vendors and even restaurant owners someday.”

New vendors this year include Hawaiian food stand Ono Grindz, Clifton-based carryout spot Thai Express, and the West Chester-based Filipino restaurant Dai Trang. And, of course, many crowd favorites will be returning, including the Indonesian Fusion restaurant Huit BBQ, Taiwanese bubble tea cafe Boba Cha, and Red Sesame – the food truck famous for their Korean BBQ Tacos.

Admission to the festival is free, but donations are encouraged – proceeds from the festival will go towards supporting the 501(c)(3) nonprofit Asian American Cultural Association of Cincinnati (AACAC), and to host future Asian cultural events throughout the region.

Asian Food Fest will be held at Washington Park in Over-the-Rhine this Saturday and Sunday. Hours on Saturday are from 4pm to midnight, and Sunday from 12pm to 8pm. The event is free and open to the public, but dishes from vendors will range from $2-$6.

The festival is easily accessible from #21, #64, #78 & #46 Metro bus routes and Cincy Red Bike with a station in the park.

Asian-American Leaders Gather in Cincinnati for 25th NAAAP National Leadership Academy

The National Association of Asian American Professionals (NAAAP) came to Cincinnati for their 25th National Leadership Academy from March 6 to 8.

Designed for NAAAP chapter leaders from more than 20 cities in the United States and Canada, this marked the first time the non-profit organization hosted their annual leadership development training in Cincinnati.

With innovative breakout sessions and expert panels that helped individuals develop their personal and organizational leadership skills, attendees said they felt motivated after having the opportunity to meet and build connections with leaders from across the nation with a variety of professional and ethnic backgrounds.

NAAAP 2015 National Leadership Academy [Lam Dang]

“Our vision is to build a strong, influential community of Asian American professionals in Southwest Ohio through professional development, community service and networking opportunities.” Tessa Xuan, Academy Director of NAAAP Cincinnati, told UrbanCincy. “We will become stronger and more efficient being together.”

NAAAP invited corporate employees and leaders to participate in a leadership symposium on Friday that focused on how to effectively run Asian American employee resource groups, which Xuan says attracted more than 70 group leaders from dozens of companies around the country.

The two-day conference was opened by Dennis Hirotsu, Vice President of Corporate Research & Development at P&G, and University of Cincinnati President Santa Ono. Hirotsu gave brief opening remarks about the role companies have played in improving the diversity of Cincinnati, while President Ono gave a riveting speech about the progress and importance of embracing diversity and different leadership styles.

Both speakers discussed the issues from a distinctively Cincinnati perspective. At approximately 2% of the total population, Asians make up less of Cincinnati’s regional makeup than the 5.6% national average. With Asians now making up 36% of all new immigrants to America, the largest of any group, NAAAP Cincinnati leadership sees a bright future, especially when considering their growing membership and increasingly active and visible local community.

Xuan says she is also hopeful that the opportunities made available through NAAAP Cincinnati will help make the community even stronger.

“NAAAP offers a diverse range of professional development programs on the local and national level, engages its membership in community service, and organizes professional networking events,” she explained. “While we have a lot of contacts in big companies, we certainly do not want to miss anyone in our community.”

EDITORIAL NOTE: NAAAP Cincinnati hosted an open forum, called The Urban Asia, this past December. The event was moderated by UrbanCincy‘s John Yung, and focused how the Asian community can play a greater role in the many physical changes happening throughout the city.

Those interested in getting involved with NAAAP Cincinnati can do so by contacting staff@naaapcincy.org.